This standard specifies the method for the determination of cholesterol in food. This standard is applicable to the determination of cholesterol in food. The first gas chromatography method is applicable to the determination of cholesterol in various animal foods such as meat and meat products, eggs and egg products, milk and dairy products, and vegetable oils; the second method is highly efficient. Liquid chromatography is suitable for the determination of cholesterol in various animal foods such as meat and meat products, eggs and egg products, milk and dairy products; the third method colorimetry is suitable for meat and meat products, eggs and egg products and other animals Determination of cholesterol in foods. Method 1 Gas Chromatography 2 Principles
GB 5009.128-2016 history
2016GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
2008GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography