This standard specifies the determination of trimethylamine in aquatic animals and their products, meat and meat products. This standard is applicable to the determination of trimethylamine in aquatic animals and their products, meat and meat products. Mass Spectrometry 2 Principles
GB 5009.179-2016 history
2016GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
2015GB 2730-2015 Food safety national standard cured bacon products
2005GB 2730-2005 Hygienic standard for cured meat products