The first method of this standard specifies the gas chromatography-mass spectrometry (GC-MS) determination method for the content of 16 kinds of phthalates in food; the second method specifies the content of 18 kinds of phthalates in food Gas chromatography-mass spectrometry (GC-MS) determination method of substance content. The first method of this standard is applicable to dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DIBP), di-n-butyl phthalate in food Esters (DBP), bis(2)phthalate
GB 5009.271-2016 history
2016GB 5009.271-2016 National food safety standard Determination of phthalates in food
2008GB/T 21911-2008 Determination of phthalate esters in foods