GB 2763-2016
National food safety standard-- Maximum residue limits for pesticides in food

Be replaced

Standard No.

GB 2763-2016

Language

Chinese

Release Date

2016

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 2763-2019

Lastest

GB 2763-2021

Replace

GB 2763-2014

Scope

This standard specifies the maximum residue limits for 4140 items of 433 pesticides such as 2,4-D in food. This standard applies to foods related to limited quantities. The food category and measurement site (Appendix A) are used to define the scope of application of maximum pesticide residue limits and are only applicable to this standard. If the maximum residue limit of a certain pesticide is applied to a certain food category, all foods under this food category are applicable, unless there are special regulations. The list of pesticides that are exempted from the establishment of maximum residue limits in food (Appendix B) is used to define the scope that does not need to establish maximum residue limits of pesticides in food.

GB 2763-2016 Referenced Document

• GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods

GB 2763-2016 history

• 2021 GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
• 2019 GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
• 2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
• 2016 GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
• 2014 GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
• 2012 GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
• 2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
• 2005 GB 2763-2005 Maximum residue limits for pesticides in food
• 1998 GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
• 1996 GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
• 1994 GB 14972-1994 Maximum residue limits of triadimefon in food
• 1985 GB 5127-1985 Standards for allowable residues of dichlorvos, dimethoate, malathion and parathion in food
• 1981 GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods