This standard specifies the method for the determination of trimethylamine nitrogen in ham. This standard applies to the determination of trimethylamine nitrogen in ham.
GB/T 5009.179-2003 history
2016GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
2015GB 2730-2015 Food safety national standard cured bacon products
2005GB 2730-2005 Hygienic standard for cured meat products
GB/T 5009.179-2003 Determination of trimethylamine nitrogen in ham was changed to GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food.