This standard specifies the method for the qualitative determination of urease in vegetable protein beverages. This standard applies to the qualitative determination of urease in vegetable protein beverages.
GB/T 5009.183-2003 history
2015GB 7101-2015 Food Safety National Standard Beverages
2003GB 16322-2003 Hygienic standard for vegetable protein beverage
1996GB 16322-1996 Hygienic standards of vegetable protein drinking
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking has been changed from GB 16322-1996 Hygienic standards of vegetable protein drinking.