This standard specifies the analysis methods for various hygienic indicators of non-fermented soy products and gluten. This standard is applicable to the analysis of various hygienic indicators of tofu, marinated, fried marinated, smoked, dried soy products made from soybeans or other miscellaneous beans, and gluten made from wheat.
GB/T 5009.51-2003 history
2003GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
1996GB/T 5009.51-1996 Analytical method for non-fermented soy products and gluten hygienic standards