This standard specifies the determination methods of various hygienic indicators of non-fermented soy products and gluten. This standard applies to the determination of various hygienic indicators of tofu, marinated, fried marinated, smoked and dried soy products made from soybeans or other miscellaneous beans, and gluten made from wheat.
GB/T 5009.51-1996 history
2016GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
2003GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
1996GB/T 5009.51-1996 Analytical method for non-fermented soy products and gluten hygienic standards