This part of GB/T 12729 specifies the method for the determination of the total ash content of spices and condiments. This section applies to the determination of the total ash content of spices and condiments.
GB/T 12729.7-2008 Referenced Document
GB/T 12729.2 Spices and condiments—Sampling*, 2020-03-31 Update
GB/T 12729.3 Spices and condiments—Preparation of a ground sample for analysis*, 2020-04-28 Update
GB/T 12729.7-2008 history
2016GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
2008GB/T 12729.7-2008 Spices and condiments.Determination of total ash
1991GB/T 12729.7-1991 Spices and condiments--Determination of total ash
GB/T 12729.7-2008 Spices and condiments.Determination of total ash was changed to GB 5009.4-2016 Determination of ash content in food according to the national food safety standard.