GB/T 12729.5-2020
Spices and condiments-Determination of extraneous matter content
- Standard No.
- GB/T 12729.5-2020
- Language
- Chinese
- Release Date
- 2020
- Published By
- 国家市场监督管理总局、中国国家标准化管理委员会
- Lastest
- GB/T 12729.5-2020
- Replace
- GB/T 12729.5-2008
- Scope
- This part of GB/T 12729 specifies the physical determination methods for the determination of foreign substances in spices and condiments. This section applies to the determination of foreign matter content of spices and condiments.
GB/T 12729.5-2020 Referenced Document
- ISO 948:1980 Spices and condiments; Sampling
GB/T 12729.5-2020 history
- 2020 GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
- 2008 GB/T 12729.5-2008 Spices and condiments.Determination of extraneous matter content
- 1991 GB/T 12729.5-1991 Spices and condiments--Determination of extraneous matter content
GB/T 12729.5-2020 -All Parts
GB/T 12729.1-2008 Spices and condiments.Nomenclature
GB/T 12729.10-2008 Spices and condiments.Determination of ethanol-soluble extrat
GB/T 12729.11-2008 Spices and condiments.Determination of cold water-soluble extract
GB/T 12729.12-2008 Spices and condiments.Determination of non-volatile ether extract
GB/T 12729.13-2008 Spices and condiments.Determination of filth
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method)
GB/T 12729.7-2008 Spices and condiments.Determination of total ash
GB/T 12729.8-2008 Spices and condiments.Determination of water-insoluble ash
GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash