GB/T 12729.1-2008
Spices and condiments.Nomenclature (English Version)

GB/T 12729.1-2008

Standard No.: GB/T 12729.1-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 12729.1-2008
Replace: GB/T 12729.1-1991

Scope: This part of GB/T 12729 stipulates the Chinese and English names of 68 kinds of spices and plant-based products that are commonly used in my country as edible seasonings and can produce aroma and taste. This part applies to the production, distribution, use and related research and teaching of spices and condiments.

GB/T 12729.1-2008 history

2008 GB/T 12729.1-2008 Spices and condiments.Nomenclature
1991 GB/T 12729.1-1991 Spices and condiments--Nomenclature first list

GB/T 12729.1-2008 -All Parts

GB/T 12729.1-2008 Spices and condiments.Nomenclature GB/T 12729.10-2008 Spices and condiments.Determination of ethanol-soluble extrat GB/T 12729.11-2008 Spices and condiments.Determination of cold water-soluble extract GB/T 12729.12-2008 Spices and condiments.Determination of non-volatile ether extract GB/T 12729.13-2008 Spices and condiments.Determination of filth GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method） GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content GB/T 12729.6-2008 Spices and condiments.Determination of moisture content(entrainment method) GB/T 12729.7-2008 Spices and condiments.Determination of total ash GB/T 12729.8-2008 Spices and condiments.Determination of water-insoluble ash GB/T 12729.9-2008 Spices and condiments.Determination of acid-insoluble ash

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