GB/T 22302-2008
Dried oregano (English Version)
- Standard No.
- GB/T 22302-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2020-10
- Replace By
- GB/T 22302-2020
- GB/T 22302-2019
- Latest
- GB/T 22302-2020
- Scope
- This standard specifies the technical requirements and related storage and transportation conditions of dried oregano (Origanum vulgare L.). This standard applies to the quality assessment of oregano and its trade.
GB/T 22302-2008 Referenced Document
- GB/T 12729.13 Spices and condiments.Determination of filth
- GB/T 12729.2 Spices and condiments—Sampling*， 2020-03-31 Update
- GB/T 12729.3 Spices and condiments—Preparation of a ground sample for analysis*， 2020-04-28 Update
- GB/T 12729.5 Spices and condiments-Determination of extraneous matter content*， 2020-03-31 Update
- GB/T 12729.6 Spices and condiments.Determination of moisture content(entrainment method)
- GB/T 12729.7 Spices and condiments.Determination of total ash
- GB/T 12729.9 Spices and condiments.Determination of acid-insoluble ash
- ISO 6571 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1*， 2017-10-01 Update
GB/T 22302-2008 history
- 2020 GB/T 22302-2020 Dried oregano
- 2008 GB/T 22302-2008 Dried oregano