This standard specifies the determination method of zearalenone in grains. This standard applies to the determination of zearalenone in grains (corn, wheat, etc.). The detection limit of this standard method is 5 μg/kg.
GB/T 5009.209-2008 history
2016GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
GB/T 5009.209-2008 Determination of zearalenone in cereals was changed to GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food.