This standard specifies the determination method of zearalenone in food. The first method of this standard is applicable to the determination of zearalenone in grain and grain products, wine, soy sauce, vinegar, sauce and sauce products, soybean, rapeseed and edible vegetable oil. The second method is applicable to soybean, rapeseed, Determination of zearalenone in edible vegetable oil, the third method is applicable to the determination of zearalenone in beef, pork, beef liver, milk and eggs. Method 1 Liquid Chromatography 2 Principles
GB 5009.209-2016 history
2016GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food