GB 5009.44-2016
National Food Safety Standard Determination of Chloride in Food (English Version)

Standard No.

GB 5009.44-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

National Health Commission of the People's Republic of China

Latest

GB 5009.44-2016

Replace

GB 5413.24-2010 GB/T 12457-2008 GB/T 15667-1995 GB/T 9695.8-2008 GB/T 22427.12-2008 GB/T 5009.44-2003

Scope

This standard specifies the potentiometric titration method, Volhard method (indirect precipitation titration method) and argentometric method (molar method or direct titration method) determination methods for chloride content in food. The potentiometric titration method in this standard is applicable to the determination of chloride in various foods. The Volhard method (indirect precipitation titration method) and silver method (molar method or direct titration method) of this standard are not suitable for the determination of chloride in dark-colored foods.

GB 5009.44-2016 history

• 2016 GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
• 2008 GB/T 22427.12-2008 Starches and derived products.Determination of chloride content
• 2003 GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
• 1996 GB/T 5009.44-1996 Analytical methods for hygienic standards of meat and meat products
• 1995 GB/T 15667-1995 Fruits, vegetables and their products--Determination of chloride content
• 1990 GB/T 12457-1990 Method for determination of sodium chloride in foods
• 1989 GB/T 12093-1989 Method for determination of chloride content in starches and derived products
• 1988 GB/T 9695.8-1988 Meat and meat products--Method for determination of chloride content(Reference method)

GB 5009.44-2016 null has been changed from GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products.

GB 5009.44-2016 null has been changed from GB/T 12457-2008 Determination of sodium chloride in foods.

GB 5009.44-2016 null has been changed from GB/T 15667-1995 Fruits, vegetables and their products--Determination of chloride content.

GB 5009.44-2016 null has been changed from GB/T 9695.8-2008 Meat and meat products.Determination of chloride content.

GB 5009.44-2016 null has been changed from GB/T 22427.12-2008 Starches and derived products.Determination of chloride content.

GB 5009.44-2016 -All Parts