This standard is applicable to the preparation of edible oils and fats, triacetylglycerides and glycerol through transesterification, molecular separation and other steps under the action of a catalyst, or directly from edible monoglyceride and acetic acid in the absence of a catalyst or molecular distillation. Acetylated mono-diglyceride fatty acid esters, a food additive prepared by acetylation. 2 structural formula
GB 1886.80-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.80-2015 history
2015GB 1886.80-2015 National Food Safety Standard Food Additive Acetylated Mono- and Diglyceride Fatty Acid Ester