This standard is applicable to food additive mono- and diglycerin fatty acid esters (oleic acid, linoleic acid, linolenic acid, pomelo) produced by the reaction of saturated or unsaturated fatty acids or oils and glycerin, with or without separation and purification. Acid. Behenic acid, stearic acid. Lauric acid). 2 structural formula
GB 1886.65-2015 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.65-2015 history
2015GB 1886.65-2015 National Food Safety Standard Food Additives Mono- and Diglycerol Fatty Acid Ester