GB/T 1534-2017
Peanut oil
2019-03
- Standard No.
- GB/T 1534-2017
- Language
- Chinese
- Release Date
- 2017
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB/T 1534-2017(XG1-2019)
- Lastest
- GB/T 1534-2017(XG1-2019)
- Replace
- GB/T 1534-2003
- Scope
- This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, labeling, packaging, storage, transportation and sales of peanut oil. This standard applies to finished peanut oil and peanut crude oil. The quality index of peanut crude oil is only applicable to the trade of peanut crude oil.
GB/T 1534-2017 Referenced Document
- GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
- GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
- GB 2761 National Food Safety Standard Limits of Mycotoxins in Food
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
- GB 5009.168 National Food Safety Standards Determination of Fatty Acids in Food
- GB 5009.227 Determination of Peroxide Value in Food Safety National Standards
- GB 5009.229 Determination of acid value in food in national food safety standard
- GB 5009.236 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
- GB 5009.262 Determination of solvent residues in food according to national food safety standards
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils
- GB/T 17374 Sales package of edible vegetable oil
- GB/T 20795 Determination of smoking point for vegetable fats and oils
- GB/T 35877 Inspection of grain and oils—Cold test of animal and vegetable fats and oils*， 2018-02-06 Update
- GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
- GB/T 5524 Animal and vegetable fats and oils.Sampling
- GB/T 5525 Vegetable fats and oils.Method for identification of transparency,odor and flavor
- GB/T 5526 Inspection of vegetable oils--Methods for determination of specific gravity
- GB/T 5531 Inspection of grain and oils—Heating test of vegetable fats and oils*， 2018-02-06 Update
- GB/T 5533 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 1534-2017 history
- 0000年 GB/T 1534-2017(XG1-2019)
- 2017 GB/T 1534-2017 Peanut oil
- 2003 GB 1534-2003 Peanut oil
- 1986 GB 1534-1986 Peanut oil