- Standard No.
- GB 5009.90-2016
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- National Health Commission of the People's Republic of China
- Latest
-
GB 5009.90-2016
- Replace
-
GB/T 23375-2009
GB/T 18932.12-2002
GB 5413.21-2010
GB/T 5009.90-2003
GB/T 14609-2008
GB/T 9695.3-2009
NY/T 1201-2006
- Scope
- This standard specifies flame atomic absorption spectrometry, inductively coupled plasma emission spectrometry and inductively coupled plasma mass spectrometry for the determination of iron content in food. This standard applies to the determination of iron content in food. First Method "Flame Atomic Absorption Spectrometry 2 Principles"
GB 5009.90-2016 history
- 2017 GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
- 2017 GB 5009.90-2016 National food safety standard Determination of iron in food
- 2010 GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
- 2009 GB/T 9695.3-2009 Meat and meat products.Determination of iron content
- 2008 GB/T 14609-2008 Inspection of grain and oils.Determination of copper,iron,manganese,zinc,calcium,magnesium in cereals and dericed products by atomic absorption and flame spectrophotometry
- 2003 GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
- 2002 GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry
- 1997 GB/T 5413.21-1997 Milk powder and formula foods for infant and young children--Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese
- 1993 GB/T 14609-1993 Method for determination of Cu.Fe.Mn.Zn.Ca.Mg in cereals by atomic absorbtion spetrophotometry
- 1990 GB/T 12396-1990 Method for determination of iron,magnesium and manganese in foods
- 1988 GB/T 9695.3-1988 Meat and meat products--Method for determination of iron
GB 5009.90-2016 has been changed from GB/T 23375-2009 Determination of copper,iron,zinc,calcium,magnesium and phosphrous content in vegetables and derived products.
GB 5009.90-2016 has been changed from GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry.
GB 5009.90-2016 has been changed from GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products.
GB 5009.90-2016 has been changed from GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods.
GB 5009.90-2016 has been changed from GB/T 14609-2008 Inspection of grain and oils.Determination of copper,iron,manganese,zinc,calcium,magnesium in cereals and dericed products by atomic absorption and flame spectrophotometry.
GB 5009.90-2016 has been changed from GB/T 9695.3-2009 Meat and meat products.Determination of iron content.
GB 5009.90-2016 has been changed from NY/T 1201-2006 Determination of copper, iron and zinc content in vegetables and derived products.