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grease hplc
grease hplc, Total:8 items.
In the international standard classification, grease hplc involves: Spices and condiments. Food additives, Edible oils and fats. Oilseeds.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, grease hplc
- GB/T 22293-2008 Ginger and its oleoresins.Determination of the main pungent components.Method using high-performance liquid chromatography
Danish Standards Foundation, grease hplc
- DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
German Institute for Standardization, grease hplc
- DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
British Standards Institution (BSI), grease hplc
- BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
IT-UNI, grease hplc
- UNI/TS 11825-2021 Vegetable oils and fats - Determination of Tocopherols and Tocotrienols by higth pressure liquid chromatography (RP-HPLC) and fluorimetric detection
AENOR, grease hplc
- UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
Lithuanian Standards Office , grease hplc
- LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)