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milk

milk, Total:499 items.

In the international standard classification, milk involves: Rubber and plastics products, Milk and milk products, Plastics, Pesticides and other agrochemicals, Raw materials for rubber and plastics, General methods of tests and analysis for food products, Microbiology, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Waxes, bituminous materials and other petroleum products, Farming and forestry, Rubber, Sugar. Sugar products. Starch, Beverages, (No title), Products of the chemical industry, Analytical chemistry, Organic chemicals, Edible oils and fats. Oilseeds, Paper products, Vocabularies, Cereals, pulses and derived products, Medical equipment, Meat, meat products and other animal produce, Cutting tools, Paints and varnishes, Clothes, Surface treatment and coating, Barrels. Drums. Canisters, Food products in general, Plant and equipment for the food industry, Protection against dangerous goods, Paint ingredients, Processes in the food industry, Furniture, Lubrication systems, Road engineering, Aids for disabled or handicapped persons, Home textiles. Linen, Fishing and fish breeding, Terminology (principles and coordination), Bottles. Pots. Jars.

SA-SASO, milk

SASO SSA 261-1981 EVAPORATED MILK-WHOLE MILK AND SKIMMED MILK

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk

GB/T 33325-2016 Latex rubber breast
GB 5410-1999 Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder
GB 2747-1985 Evaporated milk
GB/T 5413.30-1997 Milk and milk powder--Determination of impurities
GB/T 14797.1-1993 Natural rubber latex concentrate. Prevulcanized rubber latex
GB/T 14797.1-2008 Natural rubber latex concentrate.Prevulcanized rubber latex
GB/T 5417-2008 Condensed milk
GB 5408.2-1999 Sterilized milk
GB 2746-1999 Yoghurt
GB/T 29284-2012 Poly(lactic acid)
GB/T 41902-2022 Breastfeeding
GB/T 41902-2022 Breastfeeding
GB/T 15550-1995 Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 5417-1999 Evaporated milk and sweetened condensed milk
GB/T 3776.3-1983 Method of emulsifiability test for pesticide emulsifiers
GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 28111-2011 Test method of ester emulsifier for emulsion explosive
GB 18095-2000 Emulsion explosive
GB/T 21732-2008 Milk beverages
GB/T 20437-2006 Endosulfan emulsifiable concentrates
GB/T 5410-2008 Milk powder
GB/T 29665-2013 Skin care lotion

Defense Logistics Agency, milk

DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS
DLA AN780 REV 7-2011 NIPPLE, UNION
DLA AN791 REV 6-2011 NIPPLE, UNION
DLA MS27624 REV B-2009 UNION, NIPPLE
DLA MS27071 REV D-2013 UNION, NIPPLE

International Organization for Standardization (ISO), milk

ISO 3356:1975 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
ISO 23058:2006 | IDF 199:2006 Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
ISO 707:2008 | IDF 50:2008 Milk and milk products — Guidance on sampling
ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
ISO 1546:1981 Procedure for milk recording for cows
ISO 707:1985 Milk and milk products; Methods of sampling
ISO 15174:2002 | IDF 176: 2002 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO 15174:2012 | IDF 176:2012 Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
ISO 5538:1987 Milk and milk products; Sampling; Inspection by attributes
ISO 8197:1988 Milk and milk products; sampling; inspection by variables
ISO 5538:2004 | IDF 113:2004 Milk and milk products — Sampling — Inspection by attributes
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 5538:2004|IDF 113:2004 Sampling and counting inspection of milk and dairy products
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 22186:2020 Milk and milk products — Determination of nitrofurazone
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 22186:2020 | IDF 245:2020 Milk and milk products — Determination of nitrofurazone
ISO/TS 22964:2006 | IDF/RM 210: 2006 Milk and milk products — Detection of Enterobacter sakazakii
ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 8967:2005 Dried milk and dried milk products - Determination of bulk density
ISO 8967:1992 Dried milk and dried milk products; determination of bulk density
ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 8967:2005|IDF 134:2005 Determination of bulk density of milk powder and milk powder products
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 9233-1:2007 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content- Part 1:Molecular absorption spectrometric method for cheese rind
ISO 9233-1:2007|IDF 140-1:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 1: Molecular absorption spectrometry of cheese rinds

German Institute for Standardization, milk

DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10318:1995 Determination of the density of buttermilk serum
DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10468:1995-06 Determination of the phosphatide value of milk and milk products
DIN 10477:2000-08 Determination of total ash of milk and milk products
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10477:2000 Determination of total ash of milk and milk products
DIN 12837:1954 Apparatus for dairy analyses; pipettes for the milk butyrometer
DIN 12835:2003 Apparatus for dairy analysis - Sample bottles for milk
DIN 10341:1980 Determination of copper content of milk and milk products
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 11816-1:2014-03 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 / Note: To be replaced by DIN EN ISO 11816-1 (2023-01).
DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
DIN EN ISO 17678:2019-10 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 10054:2015 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
DIN 10335:2010-09 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
DIN EN ISO 11816-1:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022); German and English version prEN ISO 11816-1:2022 / Note: Date of issue 2022-11-25*Intended as r...

RU-GOST R, milk

GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
GOST 1349-1985 Canned milk. Dry cream. Specifications
GOST R 53492-2009 Canned milk. Whey powders. Specifications
GOST 33921-2016 Canned milk. Condensed sweetened cooked milk. Specifications
GOST 3625-1984 Milk and milk products. Methods for determination of density
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
GOST R 54758-2011 Milk and milk products. Methods for determination of density
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 5037-1997 Metal cans for milk and milk products. Specifications
GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 4937-1985 Conned milk. Condensed cream with sugar. Specifications
GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
GOST 5037-1978 Metal cans for milk and milk products. Specifications
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
GOST 719-1985 Canned milk. Natural coffee with condensed milk and sugar. Specifications
GOST 29065-1991 Tanks for milk and milk products. General specifications
GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet
GOST R 54340-2011 Fermented dairy products and dairy compound products. General specifications
GOST 33567-2015 Lactose. Specifications
GOST R 53438-2009 Whey dairy. Specifications
GOST R 54664-2011 Lactose. Specifications
GOST 15844-1992 Glass bottles for milk and milk products. Specifications

BE-NBN, milk

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

Taiwan Provincial Standard of the People's Republic of China, milk

CNS 14117-1999 Method of test for milk and milk products - Detection of cow’s milk in goat’s milk
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
CNS 11371-2001 Lactose
CNS 1347-2000 Condensed milk
CNS 3055-2001 Raw milk
CNS 2877-2000 Edible butter
CNS 3056-2003 Fresh milk　(Pasteurized milk)
CNS 2343-2001 Edible milk powders
CNS 2878-2000 Edible cream
CNS 3056-2007 Fresh milk
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CNS 10363-1983 Method of Test for Demulsibility of Emulsified Asphalts
CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 11028-2007 Method of test for milk and milk products - Determination of scorched particles
CNS 3455-2007 Method of test for milk and milk products - Determination of viscosity in condensed milk
CNS 11028-1988 Method of Test for Milk and Milk Products: Determination of Scorched Particles
CNS 3455-1972 Methods of Test for Milk and Milk Products: Determination for Viscosity of Condensed Milk
CNS 3057-2003 Flavored composite and recombined milk
CNS 3058-2004 Fermented milk
CNS 13292-2005 Sterilized milk
CNS 2342-2000 Evaporated milk
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 1304-2002 Emulsified Asphalt
CNS 2878-2007 Edible cream
CNS 3454-2007 Method of test for milk and milk products - Determination of solubility index for dry milk

Group Standards of the People's Republic of China, milk

T/SHPTA 022-2022 By-product lactic acid of poly（lactic acid）
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/HLJNX 001-2021 Raw milk
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/SZS 4027-2020 Latex pillows
T/CAAA 057-2021 Raw donkey milk
T/STHZP 0020-2017 Primer
T/IMAS 024-2021 raw donkey milk
T/IMAS 025-2021 donkey milk powder
T/CNTAC 26-2018 Nursing garments
T/CASME 675-2023 Emulsified oil
T/CAAA 058-2021 Fermented donkey milk
T/CAAA 039-2020 Fresh (frozen) squab
T/SRX 001-2022 Raw goat colostrum
T/WZNYXH 001-2022 Wuzhong raw cow milk
T/ZZB 1182-2019 Shaoxing furu
T/IMAS 040-2022 Raw goats milk
T/SRX 002-2022 Goat colostrum powder
T/SZS 4026-2020 Latex mattreses
T/CAAA 008-2019 Sterilized camel milk
T/AHPCA 041-2023 Modulated Milk
T/GXSX 005-2022 milk drink
T/CSF 006-2019 Hazelnut milk (dew)
T/TDSTIA 003-2019 premium raw milk
T/GZSX 016-2017 Guizhou fermented bean curd
T/SPSH 13-2020 Southern milk goose
T/AHPCA 041-2022 Modulated Milk
T/DFSCYXH 05-2023 Oriental suckling pig
T/IMAS 041-2022 goat milk powder
T/DFSCYXH 05-2022 Oriental suckling pig
T/SRX 004-2022 goat milk powder
T/SRX 003-2022 raw goat milk
T/CNFIA 139-2021 Whole Fermented Bean Curd
T/TDSTIA 034-2023 camel raw milk
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method

NL-NEN, milk

NEN 3747-1993 Milk and liquid milk products. Sampling
NEN 3746-1993 Evaporated milk, sweetened condensed milk and concentrated whey products. Sampling
NEN 1507-1988 Milk and milk products - Colony count
NEN 6869-1991 Milk and milk products Determination of clotting activity of rennet
NEN 3748-1993 Milk and milk products. Sampling. General instructions
NEN 1616-1971 Calculated total solids content of milk and buttermilk
NEN 3743-1993 Milk and liquid milk products. Agitators and dipper

Association of Official Analytical Chemists (AOAC), milk

AOAC Official Method 896.01 Determination of lactose in milk

农业农村部, milk

NY/T 4117-2022 Lactofluoropopopin EC
NY/T 657-2021 Green food milk and dairy products

International Dairy Federation (IDF), milk

FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
IDF 140-2-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
IDF 176-2002 Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
IDF 176-2012 Milk and milk products - Microbial coagulants - Determination of total milk clotting activity
IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
IDF 140-1-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 1: Molecular absorption spectrometric method for cheese rind

Association Francaise de Normalisation, milk

NF T42-100:2010 Natural rubber latex concentrate - Centrifuged or creamed, ammonia-preserved types - Specifications.
NF ISO 23058:2006 Lait et produits laitiers - Présures ovines et caprines - Détermination de l'activité totale de coagulation du lait
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
FD V04-035:2009 Milk and milk products - pH determination
NF V04-280-2:2008 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatography method for cheese, cheese rind and processed cheese.
NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF ISO 5538:2008 Lait et produits laitiers - Échantillonnage - Contrôle par attributs
NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
NF EN ISO 11816-1:2013 Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: méthode fluorimétrique pour le lait et les boissons à base de lait
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
NF EN ISO 8069:2007 Lait sec - Determination de la teneur en acide lactique et en lactates
NF ISO 15163:2012 Lait et produits laitiers - Présure de veau et coagulant issu de bovin adulte - Détermination des teneurs en chymosine et en pepsine bovine par chromatographique
NF V04-455:2021 Milk and milk products - Determination of nitrofurazone
NF V04-280-1:2008 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind.

Professional Standard - Agriculture, milk

NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
NY/T 939-2016 Identification of reconstituted milk in pasteurized and UHT milk
NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk
RHB 702-2012 Pasteurized buffalo milk, pasteurized buffalo milk and reconstituted buffalo milk
RHB 802-2012 Pasteurized yak milk, sterilized yak milk and modulated yak milk
QB/T 5805-2023 Milk fat globule membrane whey (white) protein powder
药品检验补充检验方法和检验项目批准件编号2011005 mastic
T/CAAA 011-2019 Camel milk powder
T/CAAA 007-2019 Raw camel milk
NY/T 3355-2018 suckling pork
国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
GB 3776.3-1983 Method for Determination of Emulsification Performance of Pesticide Emulsifiers
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis
NY/T 1219-2006 Material for primary processing of natural rubber latex concentrate. Fresh rubber latex
NY/T 1219-2013 Material for primary processing of natural rubber latex concentrate.Fresh rubber latex
GB/T 5009.46-1996 Analytical methods for hygienic standards of milk and dairy products
1242药典中药成方制剂卷-2010 Sections on Gynecology V. Yangxuetong Emulsion Shengruling
T/CAAA 010-2019 Fermented camel milk
GB 5408-1985 sterilized milk
RHB 701-2012 raw buffalo milk
RHB 801-2012 raw yak milk
GB/T 5411-1985 skim milk powder
RHB 804-2012 Yak milk powder
RHB 602-2005 Colostrum Powder
QB/T 5803-2023 skimmed colostrum

Professional Standard - Commodity Inspection, milk

SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 2804-2011 Rules for the inspection of imported and exported milk and dairy products

Tianjin Provincial Standard of the People's Republic of China, milk

DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder
DB12/ 149-2003 Pollution-free food pasteurized milk, sterilized milk

British Standards Institution (BSI), milk

DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
BS ISO 9233-2+A1:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 9233-2:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
BS ISO 9233-1:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

VN-TCVN, milk

TCVN 6400-2010 Milk and milk products.Guidance on sampling
TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes
TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
TCVN 7030-2016 Fermented milks
TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii
TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
TCVN 5598-2007 Rubber latex.Sampling
TCVN 6403-2007 Sweetened condensed milk
TCVN 7029-2009 Sterilized reconstituted milk and sterilized recombined milk

Xinjiang Provincial Standard of the People's Republic of China, milk

DB65/T 2800-2007 Donkey Milk Powder and Flavoured Donkey Milk Powder

ZA-SANS, milk

SANS 314:2005 Milk and milk products - Guidance on sampling
SANS 6731:2005 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
SANS 5017:1987 Lactic acid or sodium lactate content of pharmaceutical solutions
SANS 1586:2007 Emulsion paints
SANS 1678:2010 Sterilized milk
SANS 389:2007 Commercial lactose

Korean Agency for Technology and Standards (KATS), milk

KS H ISO 707:2006 Milk and milk products－Guidance on sampling
KS H ISO 1546:2006 Procedure for milk recording for cows
KS H 2199-2016 Condensed milk
KS H 3003-1993 Condensed milk
KS H 2199-2021 Condensed milk
KS H ISO 5538:2006 Milk and milk products－Sampling－Inspection by attributes
KS H ISO 8197:2006 Milk and milk products－Sampling－Inspection by variables
KS H ISO 5538:2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 5538-2006(2016) Milk and milk products－Sampling－Inspection by attributes
KS H ISO 8069-2007(2012) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 8069-2007(2021) Dried milk－Determination of content of lactic acid and lactates
KS H ISO 11816-1:2006 Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 11816-1:2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
KS H 2503-2012 Soybean milk products
KS P 8306-2006 Feeding bottles
KS H 3010-2011 Fermented milk
KS H 2198-2016 Milk beverage
KS H 3010-2020 Fermented milks
KS H 3010-1988 Fermented milk
KS H 2503-1986 Soybean milk products
KS H ISO 8069:2007 Dried milk-Determination of content of lactic acid and lactates
KS H ISO 8967:2006 Dried milk and dried milk products－Determination of bulk density
KS H 2198-2011 Milk beverage
KS M 2203-2008 Emulsified asphalt
KS M 6615-1995 Natural rubber latex
KS B 2801-1981(2011) Crease Nipples
KS M 6615-2018 Natural rubber latex
KS M ISO 123-2007(2022) Rubber latex－Sampling
KS M 8376-2006(2011) D(＋)－Galactose
KS M ISO 123-2007(2017) Rubber latex－Sampling
KS M 2203-2018 Emulsified asphalt
KS M 2203-2021 Emulsified asphalt
KS M 2203-1988 Emulsified asphalt
KS M 6615-1999 Natural rubber latex
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments

Standard Association of Australia （SAA）, milk

AS 1166:2004 Milk and milk products - Guidance on sampling
AS 2300.5.3:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids

未注明发布机构, milk

BS EN ISO 707:2008(2012) Milk and milk products — Guidance on sampling
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
DIN EN ISO 11816-1:2006 Milk and dairy products — sampling and testing procedures

IX-FAO, milk

CAC/RCP 57-2004(En) Milk and dairy products hygiene regulations
CAC/RCP 57-2004(Ch) Milk and dairy products hygiene regulations
CAC/RCP 56-2004(En) Code of Hygienic Practice for Milk and Dairy Products

PT-IPQ, milk

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

TH-TISI, milk

TIS 653-2011 Plastic containers for milk and milk products
TIS 2491-2011 Plastic films for milk and milk products
TIS 2146-2003 Fermented milk

Lithuanian Standards Office , milk

LST 1941-2015 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST 1941/P-2021 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST 1939-2007 Unsweetened condensed milk products and milky products
LST EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
LST EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
LST 1940-2007 Unsweetened condensed milk

CZ-CSN, milk

CSN 57 0701-2000 Evaporated milk and sweetened condensed milk - Common regulations
CSN 73 6130-1994

Professional Standard - Petrochemical Industry, milk

SH/T 0780-2005 Determination of demulsibility of emulsified asphalt

American Society for Testing and Materials (ASTM), milk

ASTM D1076-10 Standard Specification for Rubber-Concentrated, Ammonia Preserved, Creamed, and Centrifuged Natural Latex
ASTM E1116-98 Standard Test Method for Emulsification Characteristics of Pesticide Emulsifiable Concentrates

(U.S.) Ford Automotive Standards, milk

FORD M16B12-A-1990 ACID - LACTIC

HU-MSZT, milk

MSZ 1687-1960

RO-ASRO, milk

STAS 7001-1988 CREAM
STAS 9158-1983 LACTOSE
STAS 7001/A1-1998 Cream
STAS 8798/4-1972 RUBBER LATEX Determination of KOH number of natural rubber latex
STAS 10998-1988 COSMETICAL EMULSIONS AND CREAMS Analysis methods
STAS 10774-1990 Butyrometer for cream
SR ISO 123:1985 Rubber latex Sampling.
STAS 8798/8-1980 RUBBER LATEX Sampling

Professional Standard - Business, milk

SB/T 10170-2007 Fermented bean curd
SB/T 10170-1993 fermented bean curd
SB/T 10293-2012 Sucking pork
SB/T 10293-1998 Sucking pigs
SB/T 10171-1993 Classification of fermented bean curd
SB 10020-2001 fudge

Professional Standard - Light Industry, milk

QB/T 2284-2011 Hair cream
QB/T 2284-1997 hair cream
QB/T 4612-2013 Lactulose
QB/T 1828-1993 milk tank
QB/T 2132-1995 Vegetable Protein Beverages Soymilk and Soymilk Beverages
QB/T 3774-1999 Full-fat sugar-free condensed milk (evaporated milk) (formerly GB 2747-1985)
QB/T 3778-1999 Semifinished lactose
QB/T 4479-2013 L(+) Potassium Lactate
QB/T 4480-2013 L(+) Sodium Lactate
QB/T 2286-1997 body lotion
QB 2286-1997 body lotion

Japanese Industrial Standards Committee (JISC), milk

JIS K 8726:1994 Lactic acid
JIS K 1353:1986 Lactic acid
JIS K 8726:2014 Lactic acid (Reagent)
JIS K 8250:1992 D(+)-galactose
JIS K 2208:2000 Asphalt emulsion
JIS T 9106:1980 Rubber nipples

GM North America, milk

GM GM4570M-1996 Emulsifiable Oil

Guizhou Provincial Standard of the People's Republic of China, milk

DB52/ 525-2007 fermented bean curd

工业和信息化部, milk

QB/T 5049-2017 breast pads
HG/T 5836-2021 latex pad
QB/T 5395-2019 Concentrated milk
HG/T 5000-2016 EmulsifierOS
QB/T 5108-2017 Hair removal cream (milk)
HG/T 5644-2019 latex pillow

BELST, milk

STB 2283-2016 Curds and curd snacks. General specifications

KR-KS, milk

KS H ISO 5538-2021 Milk and milk products — Sampling — Inspection by attributes
KS H ISO 11816-1-2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks

Professional Standard - Environmental Protection, milk

HJ/T 316-2006 Cleaner production standard Dairy products manufacture (Pure milk and whole milk powder)

AENOR, milk

UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE-EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
UNE 34839:1983 DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
UNE-ISO 123:2013 Rubber latex — Sampling

Danish Standards Foundation, milk

DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)

IN-BIS, milk

ES-UNE, milk

ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
UNE-EN ISO 17678:2020 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

Professional Standard - Coal, milk

MT/T 188.2-2000 Mine emulsion pump station emulsion pump

PL-PKN, milk

PN C04652-1986 Pesticides Emulsifiable concentrates Determination of emulsion stability
PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
PN BN 6117-01-1964
PN BN 6117-02-1964

Professional Standard - Chemical Industry, milk

HG/T 3461-2012 Chemical reagent.α-Lactose monohydrate
HG/T 5644～5645-2019 Latex pillows and latex anti-tritium gloves (2019)
HG/T 4037-2008 Emulsifying agent FM
HG/T 2889-1997 Latex Thread
HG/T 2889-2011 Latex thread
HG/T 4664-2014 Latex finger cots
HG/T 4786-2014 Colorants for rubber latices
HG/T 4666-2014 Latex sponge
HG/T 4786-2023 latex color paste
HG/T 4666-2023 latex sponge

SG-SPRING SG, milk

SS 114-2012 Specification for evaporated milk (unsweetened full cream condensed milk)

IT-UNI, milk

UNI ISO 22186:2021 Milk and milk products -- Determination of nitrofurazone

Hebei Provincial Standard of the People's Republic of China, milk

DB13/T 5774-2023 Preventive care guidelines for mastitis during lactation
DB13/T 1000-2008 Determination of melamine in milk and dairy products

European Committee for Standardization (CEN), milk

EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
prEN ISO 11816-1 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022)
EN ISO 9233-1:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
EN ISO 9233-1:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind

CEN - European Committee for Standardization, milk

EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

AR-IRAM, milk

IRAM 1092 P.-1948

IE-NSAI, milk

I.S.129-1964 EMULSION PAINTS

U.S. Military Regulations and Norms, milk

ARMY C-M-50 A INT AMD 1-1971 MALTED MILK
ARMY C-M-50 A-1966 MALTED MILK

Indonesia Standards, milk

SNI 2971-2011 Sweetened condensed milk
SNI 01-4220-1996 Powder whey
SNI 3564-2014 Cat tembok emulsi

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., milk

ASHRAE REFRIGERATION SI CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 14-1994 Dairy Products
ASHRAE REFRIGERATION IP CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION IP CH 19-2002 Dairy Products
ASHRAE REFRIGERATION SI CH 19-1998 Dairy Products
ASHRAE REFRIGERATION IP CH 19-1998 Dairy Products
ASHRAE REFRIGERATION IP CH 20-2006 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 19-2002 Dairy Products
ASHRAE REFRIGERATION SI CH 33-2010 DAIRY PRODUCTS
ASHRAE REFRIGERATION SI CH 14-1994 Dairy Products

Fujian Provincial Standard of the People's Republic of China, milk

DB35/T 1140-2011 latex paper

民政部, milk

MZ/T 154-2020 fake breasts

中国石油化工总公司, milk

SH 0365-1992 emulsified oil

其他未分类, milk

TR-TSE, milk

TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content
TS 3153-1978 Natural Rubber Latex-Centrifuged And Creamed Ammon?preserved - Specif ication
TS 1192-1978 STERILIZED MILK(UHT)
TS 2176-1976 PROCESSED CHEESE
TS 331-1966 SAMPLING OF LATEX

海关总署, milk

SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products

CH-SNV, milk

SN 572 370/20-1990 Textile fabricsDetermination of the antibacterial activity: germ count method

Heilongjiang Provincial Standard of the People's Republic of China, milk

DB23/T 1393-2010 Cleaner Production Standards Dairy Manufacturing (Yoghurt)

Jinlin Provincial Food Standard of the People's Republic of China, milk

DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

YU-JUS, milk

JUS ISO 123:1994 Rubber latex - Sampling

Malaysia Standards, milk

MS 25-1983

US-FCR, milk

FCR FED H-08-1 SEC 09701-2004 LATEX MASTIC FLOORING

Professional Standard - Textile, milk

FZ/T 62036-2017 Latex pillow, pad

Professional Standard - Military and Civilian Products, milk

WJ 9003-1992 too milk dynamite

国家市场监督管理总局、中国国家标准化管理委员会, milk

GB/T 8290-2021 Rubber latex—Sampling

Hunan Provincial Standard of the People's Republic of China, milk

DB43/T 914-2014 Longjiao fermented bean curd

Guangdong Provincial Standard of the People's Republic of China, milk

DB440100/T 50-2004 Fresh (frozen) squab

Professional Standard - Nuclear Industry, milk

EJ 22-1975 latex gloves