ZH
RU
ES

starch milk

starch milk, Total:8 items.

In the international standard classification, starch milk involves: Cereals, pulses and derived products, Milk and milk products, General methods of tests and analysis for food products.

Association Francaise de Normalisation, starch milk

• NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
• NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
• NF V03-718:1994 Wheat flour and {durum} wheat semolina. Determination of impurities of animal origin.
• NF V03-703:1997 Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.

German Institute for Standardization, starch milk

• DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006

RU-GOST R, starch milk

• GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
• GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction

Professional Standard - Agriculture, starch milk

• NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method

Others:   milk, canned milk, dairy, starch milk, cream, milk drink, buttermilk, walnut milk, milk calcium, milk grains, sterilized milk, Modified milk, milk production, lots of milk, milk recipe, three breasts, weight milk, milk protein content, Fat emulsion, Sterilized milk Sterilized milk.