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iso fat

iso fat, Total:148 items.

In the international standard classification, iso fat involves: Edible oils and fats. Oilseeds, Plant and equipment for the food industry, Milk and milk products, Plastics, Vocabularies, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Lubricants, industrial oils and related products, Meat, meat products and other animal produce, Products of the textile industry, Dentistry, Chocolate.

European Committee for Standardization (CEN), iso fat

EN ISO 5555:2001 Animal and Vegetable Fats and Oils - Sampling (Incorporates Amendment A1: 2014)
EN ISO 8975:1995 Plastics - Phenolic Resins - Determination of pH (ISO 8975 : 1989)
EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
EN ISO 6320:2000 Animal and Vegetable Fats and Oils - Determination of Refractive Index ISO 6320: 2000
EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
prEN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023)
CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
EN ISO 1628-2:1998 Plastics - Determination of the Viscosity of Polymers in Dilute Solution Using Capillary Viscometers - Part 2: Poly (Vinyl Chloride) Resins
EN ISO 3673-1:1999 Plastics - Epoxy Resins - Part 1: Designation ISO 3673-1: 1996
EN ISO 6320:2000/AC:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor. 1:2006)
EN ISO 10082:1999 Plastics - Phenolic Resins - Classification and Test Methods ISO 10082: 1999
EN ISO 10539:2002 Animal and Vegetable Fats and Oils - Determination of Alkalinity ISO 10539: 2002
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 8989:1998 Plastics - Liquid Phenolic Resins - Determination of Water Miscibility ISO 8989:1995
EN ISO 11401:1998 Plastics - Phenolic Resins - Separation by Liquid Chromatography ISO 11401:1993
EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
EN ISO 21627-3:2003 Plastics Epoxy resins Determination of chlorine content Part 3: Total chlorine ISO 21627-3:2002
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Lithuanian Standards Office , iso fat

LST EN ISO 5555:2003 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
LST EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
LST EN ISO 8975:2001 Plastics - Phenolic resins - Determination of pH (ISO 8975:1989)
LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
LST EN ISO 3657:2005 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST ISO 3976:2006 Milk fat - Determination of peroxide value (identical ISO 3976:2006)
LST EN ISO 2554:2000 Plastics - Unsaturated polyester resins - Determination of hydroxyl value (ISO 2554:1997)
LST CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
LST EN ISO 1628-2:2000 Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 2: Poly(vinyl chloride) resins (ISO 1628-2:1998)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST EN ISO 3673-1:2001 Plastics - Epoxy resins - Part 1: Designation (ISO 3673-1:1996)
LST EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
LST EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)
LST EN ISO 661:2005/AC:2007 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
LST EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
LST EN ISO 6320:2000/AC:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)
LST EN ISO 11401:2000 Plastics - Phenolic resins - Separation by liquid chromatography (ISO 11401:1993)
LST EN ISO 10082:2000 Plastics - Phenolic resins - Classification and test methods (ISO 10082:1999)
LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
LST ISO 1444:2003 Meat and meat products. Determination of free fat content (idt ISO 1444:1996)
LST EN ISO 4895:2001 Plastics - Liquid epoxy resins - Determination of tendency to crystallize (ISO 4895:1997)
LST EN ISO 8989:2001 Plastics - Liquid phenolic resins - Determination of water miscibility (ISO 8989:1995)
LST EN ISO 9371:2001 Plastics - Phenolic resins in the liquid state or in solution - Determination of viscosity (ISO 9371:1990)
LST EN ISO 9371:2001/AC:2005 Plastics - Phenolic resins in the liquid state or in solution - Determination of viscosity (ISO 9371:1990)
LST EN ISO 20645:2005 Textile fabrics - Determination of antibacterial activity - Agar diffusion plate test (ISO 20645:2004)
LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN ISO 9917-2:2010 Dentistry - Water-based cements - Part 2: Resin-modified cements (ISO 9917-2:2010)
LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
LST EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
LST EN ISO 4895:2014 Plastics - Liquid epoxy resins - Determination of tendency to crystallize (ISO 4895:2014)

AENOR, iso fat

UNE-EN ISO 5555:2002 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
UNE-EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
UNE-EN ISO 10539:2002 Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
UNE-EN ISO 8975:1996 PLASTICS. PHENOLIC RESINS. DETERMINATION OF PH (ISO 8975:1989).
UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
UNE-EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE-EN ISO 2554:1999 PLASTICS - UNSATURATED POLYESTER RESINS - DETERMINATION OF HYDROXIL VALUE (ISO 2554:1997)
UNE-EN ISO 1628-2:1999 PLASTICS - DETERMINATION OF THE VISCOSITY OF POLYMERS IN DILUTE SOLUTION USING CAPILLARY VISCOMETERS - PART 2: POLY(VINYL CHLORIDE) RESINS (ISO 1628-2:1998)
UNE-EN ISO 3673-1:2000 PLASTICS - EPOXY RESINS - PART 1: DESIGNATION (ISO 3673-1:1996)
UNE-EN ISO 661:2006 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
UNE-EN ISO 10082:2001 PLASTICS - PHENOLIC RESINS - CLASSIFICATION AND TEST METHODS. (ISO 10082:1999)
UNE-EN ISO 11401:1999 PLASTICS - PHENOLIC RESINS - SEPARATION BY LIQUID CHROMATOGRAPHY (ISO 11401:1993)
UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
UNE-EN ISO 8989:1999 PLASTICS. LIQUID PHENOLIC RESINS. DETERMINATION OF WATER MISCIBILITY. (ISO 8989:1995).
UNE-EN ISO 4895:2014 Plastics - Liquid epoxy resins - Determination of tendency to crystallize (ISO 4895:2014)
UNE-EN ISO 9371:1996 PLASTICS. PHENOLIC RESINS IN THE LIQUID STATE OR IN SOLUTION. DETERMINATION OF VISCOSITY. (ISO 9371:1990).
UNE-EN ISO 20645:2005 Textile fabrics - Determination of antibacterial activity - Agar diffusion plate test (ISO 20645:2004)
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
UNE-EN ISO 9917-2:2010 Dentistry - Water-based cements - Part 2: Resin-modified cements (ISO 9917-2:2010)
UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
UNE-EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
UNE-EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
UNE-EN ISO 5555:2002/A1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)

British Standards Institution (BSI), iso fat

16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
19/30383743 DC BS ISO 23572. Petroleum products. Lubricating greases. Sampling of greases
BS EN IEC 62976:2019 BS ISO 23572. Petroleum products. Lubricating greases. Sampling of greases
BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
22/30445724 DC BS EN ISO 1675. Plastics. Liquid resins. Determination of density by the pycnometer method
20/30412517 DC BS ISO 4216. Thermosetting resin and UV curable resin. Determination of shrinkage by continuous measurement method
23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
19/30385491 DC BS ISO 2176 AMD1. Petroleum products. Lubricating grease. Determination of dropping point
19/30390760 DC BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity

AT-ON, iso fat

ONORM EN 24049-1993 Dentistry - Resin-based filling matenals (ISO 4049:1988)
ONORM EN 26874-1993 Dental resin-based pit and fissure sealants (ISO 6874:1988)
OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

German Institute for Standardization, iso fat

DIN ISO 2176:1997-05 Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)
DIN CEN ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021); German version CEN ISO/TS 22115:2021
DIN EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
DIN ISO 8975:1992-01 Plastics; phenolic resins; determination of pH; identical with ISO 8975:1989
DIN EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014); German version EN ISO 12228-1:2014
DIN EN ISO 3657:2023-04 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 3657 (2020-07).
DIN EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling (ISO 5555:2001); German version EN ISO 5555:2001
DIN EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013); German version EN ISO 3961:2013
DIN EN ISO 15753:2016-11 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
DIN EN ISO 9917-2:2017-12 Dentistry - Water-based cements - Part 2: Resin-modified cements (ISO 9917-2:2017); German version EN ISO 9917-2:2017
DIN EN ISO 3961:2011 Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009); German version EN ISO 3961:2011
DIN EN ISO 1628-2:2020 Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 2: Poly(vinyl chloride) resins (ISO 1628-2:2020); German version EN ISO 1628-2:2020
DIN EN ISO 10082:2000-12 Plastics - Phenolic resins - Classification and test methods (ISO 10082:1999); German version EN ISO 10082:1999
DIN EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017); German version EN ISO 6320:2017
DIN ISO 22286:2020 Petroleum products and lubricants - Determination of the dropping point of grease with an automatic apparatus (ISO 22286:2018)
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN ISO 2137:2016 Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum (ISO 2137:2007)
DIN EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
DIN EN ISO 5555:2014 Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
DIN EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 20645:2005 Textile fabrics - Determination of antibacterial activity - Agar diffusion plate test (ISO 20645:2004)
DIN EN ISO 6800:1998-03 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 15753:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006 + Amd.1:2011); German version EN ISO 15753:2006 + A1:2011
DIN EN ISO 7142:2023-05 Binders for paints and varnishes - Epoxy resins - General methods of test (ISO 7142:2023); German version EN ISO 7142:2023
DIN EN ISO 11908:1998-06 Binders for paints and varnishes - Amino resins - General methods of test (ISO 11908:1996); German version EN ISO 11908:1998
DIN EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 6320 Corrigendum 1:2006 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000) Corrigendum 1 to English version of DIN EN ISO 6320:2000-06
DIN EN ISO 9917-2:2017 Dentistry - Water-based cements - Part 2: Resin-modified cements (ISO 9917-2:2017)
DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)

PL-PKN, iso fat

PN-EN ISO 3657-2020-10/Ap1-2021-03 E Animal and vegetable fats and oils--Determination of saponification value (ISO 3657:2020)
PN-EN ISO 1628-2-2021-01 E Plastics -- Determination of the viscosity of polymers in dilute solution using capillary viscometers -- Part 2: Poly(vinyl chloride) resins (ISO 1628-2:2020)
PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

Danish Standards Foundation, iso fat

DS/CEN ISO/TS 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)

CH-SNV, iso fat

SN EN ISO 1628-2:2020 Plastics - Determination of the viscosity of polymers in dilute solution using capillary viscometers - Part 2: Poly(vinyl chloride) resins (ISO 1628-2:2020)
SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)

BE-NBN, iso fat

NBN-EN 26874-1992 Dental resin-based pit and fissure sealants (ISO 6874:1988)
NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
NBN-EN 24049-1992 Dentistry. Resin-based filling materials (ISO 4049:1988)

Canadian Standards Association (CSA), iso fat

CSA ISO-5833-00-CAN/CSA:2000 Implants for Surgery - Acrylic Resin Cements Second Edition; ISO 5833: 1972

International Organization for Standardization (ISO), iso fat

ISO 17678:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides

PT-IPQ, iso fat

NP EN ISO 6800:2001 Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglycerides molecules(ISO 6800:1997)