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fat content

fat content, Total:391 items.

In the international standard classification, fat content involves: Water quality, Milk and milk products, Processes in the food industry, Textile fibres, Products of the chemical industry, Reinforced plastics, Edible oils and fats. Oilseeds, Adhesives, Materials for the reinforcement of composites, Organic chemicals, Fuels, Textile auxiliary materials, Farming and forestry, Petroleum products in general, Machine tools, Chocolate, Tea. Coffee. Cocoa, Plant and equipment for the food industry, Measurement of volume, mass, density, viscosity, Materials for aerospace construction, Plastics, Analytical chemistry, Animal feeding stuffs, Cereals, pulses and derived products, Fruits. Vegetables, Meat, meat products and other animal produce, Food products in general, Lubricants, industrial oils and related products, Leather technology, Sugar. Sugar products. Starch, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Raw materials for rubber and plastics, Tobacco, tobacco products and related equipment.

ZA-SANS, fat content

SANS 6051:2007 Water - Oil and grease content
SANS 5223:2006 Rosin content of fatty matter in soaps
SANS 315:2005 Milk - Determination of fat content - Gravimetric method (Reference method)
SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

PT-IPQ, fat content

NP 199-1960
NP 876-2001 Animal feeding stuffs Determination of fat content
NP 900-1985
NP EN ISO 6246:2001 Petreleum products Gum content of light and middle distillate fuels Jet evaporation method(ISO 6246:1995)
NP 1923-1987
NP 940-1985
NP 899-1985
I-1614-1981
NP 228-1961
NP 3195-1987 Edible fats and oils Determination of erucic acid
NP 4155-1991 Edible fats and oils Determination of ash content
NP 237-1989 Pitch Determination of iron content
NP 1818-1985

British Standards Institution (BSI), fat content

BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
BS ISO 2446:2008 Milk - Determination of fat content
BS EN 2564:1998 Carbon fibre laminates - Determination of the fibre, resin and void contents
19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS ISO 685:2020 Tracked Changes. Analysis of soaps. Determination of total alkali content and total fatty matter content
BS EN ISO 21627-3:2009 Plastics - Epoxy resins - Determination of chlorine content - Total chlorine
BS EN ISO 21627-1:2009 Plastics - Epoxy resins - Determination of chlorine content - Inorganic chlorine
BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
BS EN ISO 308:1998 Plastics. Phenolic moulding materials. Determination of acetone-soluble matter (apparent resin content of material in the unmoulded state)
BS EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS EN ISO 21627-2:2009 Plastics - Epoxy resins - Determination of chlorine content - Easily saponifiable chlorine
BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)

IPC - Association Connecting Electronics Industries, fat content

IPC TM-650 2.3.16B-1994 Resin Content of Prepreg@ by Burn-Off
IPC TM-650 2.3.16.1C-1994 Resin Content of Prepreg@ by Treated Weight

Anhui Provincial Standard of the People's Republic of China, fat content

DB3418/T 006-2019 Determination of fat content in ink sticks

KR-KS, fat content

KS H 1203-2022 Testing method for crude lipids content
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3433-2021 Cheese — Determination of fat content — Van Gulik method
KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)

CZ-CSN, fat content

CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 25 7632-1970 Butyrometers for dried milk
CSN 65 6252-1973 Determination of resins from lubrkating cils by chromatography with silíca gel
CSN 65 6323-1956
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content

Professional Standard - Agriculture, fat content

NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content
SC/T 3057-2022 Determination of phospholipid content in aquatic products and their products by liquid chromatography

RU-GOST R, fat content

GOST 22324-1977 Chemical threads. Determination of content of greasiness
GOST 21749-1976 Petroleum products. The method for determination of saponification value and free fats content
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST 22457-1990 Epoxy resins. Method for determination of mass percentage of chlorine
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 10898.1-1984 Ion-exchange resins. Determination of moisture content
GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST 5111-1955 Sloughter sheep and goats. Determination of fatness
GOST R 54657-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content
GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
GOST 30571-2003 Cigarettes. Determination of damp and nicotine-free dry condensate (resin) content in cigarette smoke using a routine analytical smoking machine
GOST 30571-1998 Cigarettes. Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
GOST R 51976-2002 Cigarettes. Determination of damp and nicotine-free dry condensate (resin) content in cigarette smoke using a routine analytical smoking machine

International Organization for Standardization (ISO), fat content

ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method
ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 6492:1999 Animal feeding stuffs - Determination of fat content
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 3433:2008 | IDF 222:2008 Cheese — Determination of fat content — Van Gulik method
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1444:1973 Meat and meat products; Determination of free fat content
ISO 1444:1996 Meat and meat products - Determination of free fat content
ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 6225-1:2006 Rubber, raw, natural - Determination of castor oil content - Part 1: Determination of castor oil glyceride content by thin-layer chromatography
ISO 6225-1:1984 Rubber, raw, natural; Determination of castor oil content; Part 1 : Determination of castor oil glycerides content; Thin layer chromatographic method
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 3432:2008 | IDF 221:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 308:1994 Plastics - Phenolic moulding materials - Determination of acetone-soluble matter (apparent resin content of material in the unmoulded state)
ISO 308:1976 Title missing - Legacy paper document
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 1854:2008 | IDF 59:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)

Korean Agency for Technology and Standards (KATS), fat content

KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS K 0231-2007 Test method for resin content in resin finished textiles
KS K 0231-1987 Test method for resin content in resin finished textiles
KS K 0231-2019 Test method for resin content in resin finished textiles
KS K 0231-2014 Test method for resin content in resin finished textiles
KS H 1203-2012 Testing method for crude lipids content
KS H 1203-2001 Testing method for crude lipids content
KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H 1203-2021 Testing method for crude lipids content
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 3433-2006(2016) Cheese－Determination of fat content－Van Gulik method
KS M ISO 685:2003 Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 3433:2021 Cheese — Determination of fat content — Van Gulik method
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS M ISO 308:2010 Plastics－Phenolic moulding materials－Determination of acetone-soluble matter(apparent resin content of material in the unmoulded state)
KS M ISO 308-2010(2020) Plastics－Phenolic moulding materials－Determination of acetone-soluble matter(apparent resin content of material in the unmoulded state)
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)

German Institute for Standardization, fat content

DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 1242:2006 Adhesives - Determination of isocyanate content; English version of DIN EN 1242:2006
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN 2564:1998 Aerospace series - Carbon fibre laminates - Determination of the fibre-, resin- and void contents; German version EN 2564:1998
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN 53345-5:1991 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 308:1998 Plastics - Phenolic moulding materials - Determination of acetone-soluble matter (apparent resin content of material in the unmoulded state) (ISO 308:1994); German version EN ISO 308:1997
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008

Association Francaise de Normalisation, fat content

NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
NF ISO 6492:2011 Aliments des animaux - Détermination de la teneur en matière grasse
NF EN 2564:2018 Série aérospatiale - Stratifiés de fibres de carbone - Détermination de la teneur en fibres, en résine et du taux de porosité
NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-293:1989 WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF V04-215:1969 Milk. Determination of fat content (ether-hydrochloric acid extraction method.
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF EN ISO 11701:2010 Corps gras d'origine végétale - Détermination de la teneur en phospholipides dans les lécithines par CLHP avec détecteur à diffusion de la lumière
NF T51-430:1983 Plastics. Phenolic resins. Determination of water content
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF EN ISO 1854:2008 Fromage de sérum - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.

YU-JUS, fat content

JUS E.L8.004-1980 Determination offat in cocoa beans
JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
JUS E.Z8.015-1993 Soups,broaths,sauces and seasonings - Determination of fat content

HU-MSZT, fat content

Professional Standard - Building Materials, fat content

JC/T 780-2004 Test method for resin content of prepreg

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat content

GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
GB/T 3855-1983 Test method for resin content of carbon fiber reinforced plastics
GB 3855-1983 Test method for resin content of carbon fiber reinforced plastics
GB/T 3855-2005 Test method for resin content of carbon fiber reinforced plastics
GB/T 2577-1989 Test method for resin content of glass fiber reinforced plastics
GB/T 2577-2005 Test method for resin content of glass fiber reinforced plastics
GB/T 32788.5-2016 Test method for properties of prepreg.Part 5:Determination of resin content
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 4616-1984 Phenolic moulding materials--Determination of acetone soluble matter(apparent resin content of material in the unmoulded state)
GB/T 5757-2008 Determination of moisture holding capacity of ion exchange resins
GB/T 9695.1-2008 Meat and meat products.Determination of free fat content
GB/T 5757-1986 Determination for water retention capacity of ion exchange resins
GB/T 4616-2008 Plastics.Phenolic moulding materials.Determination of acetone-soluble matter(apparent resin content of material in the unmoulded state)
GB/T 9695.1-1988 Meat and meat products--Method for determination of free fat content
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain

European Committee for Standardization (CEN), fat content

EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)

Military Standards (MIL-STD), fat content

DOD A-A-53195 A-1990 ANALYZING KIT, MEAT FAT CONTENT

RO-ASRO, fat content

STAS 8351/7-1969
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS SR 13258-1996 Coffee Determination of total fat content
STAS 3019-1974 LUBRICATING GREASES Determination of soap conlcnt
STAS 10054-1975 PLASTICS Determination of the acetone soluble matter (resin content) of phenolic moulding materials
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 2213/11-1969
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 6512-1973 FISH AND FISH PRODUCTS Determination of fat content
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
STAS 4949-1976 LUBRICATING GREASES Determination of ash content
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products

IE-NSAI, fat content

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

FI-SFS, fat content

SFS 3497-1976
SFS 3620-1976
SFS-ISO 1444 E:1986 This standard is approved in English

PL-PKN, fat content

PN BN 6130-01-1964
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN BN 6091-23-1967
PN P04643-1986 Textiles Determination of fat contents
PN P22114-1974 Leather Determination of fat content
PN A82111-1973 Meat and meat products Determination of fat content
PN G97051-16-1989 Brown coals Determination of the yield of toluene extract (bitumins) of the resins contant in the extract and of the content of humic acids
PN A74039-1964 Grain milling products Determination of the fat content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

Professional Standard - Textile, fat content

FZ/T 50010.11-1998 Wood pulp board for viscose fiber.Determination of resin content

Jilin Provincial Standard of the People's Republic of China, fat content

DB22/T 2288-2015 Determination of Phospholipid Content in Deer Antler by Spectrophotometry

Professional Standard - Aerospace, fat content

QJ 1179-1987 Test method for resin content of FRP honeycomb core

VN-TCVN, fat content

TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 5504-2010 Milk.Determination of fat content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4331-2001 Animal feeding stuffs.Determination of fat content
TCVN 3703-2009 Fish and fishery products.Determination of fat content
TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)

AT-ON, fat content

ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method

Danish Standards Foundation, fat content

DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 308:1998 Plastics - Phenolic moulding materials - Determination of acetone-soluble matter (apparent resin content of material in the unmoulded state)
DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)

Lithuanian Standards Office , fat content

LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)

Institute of Interconnecting and Packaging Electronic Circuits (IPC), fat content

IPC TM-650 2.3.16-1994 Resin Content of Prepreg, by Burn-Off; Revision B - December 1994
IPC TM-650 2.3.16.1-1994 Resin Content of Prepreg, by Treated Weight; Revision C - December 1994

BELST, fat content

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

Indonesia Standards, fat content

SNI 05-1622-1989 Combined milling and drilling machines with horizontal spindle, table type, Test methods for geometric accuracy

BE-NBN, fat content

NBN 331-1954
NBN 662-1965
NBN 653-1965
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN 825-1969
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

International Dairy Federation (IDF), fat content

IDF 226-2008 Milk - Determination of fat content
IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method

NL-NEN, fat content

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 3443-1968 Meat and meat products. Determination of free fat content
NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
NEN 1563-1964 Determination of the fat content of buttermilk and of acidifled skimmed milk by the Gerber methoc

未注明发布机构, fat content

BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers

ET-QSAE, fat content

ES B.K8.012-1973

AENOR, fat content

UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE 55907:1985 SURFACE ACTIVE AGENTS. ANALYSIS OF SOAPS. DETERMINATION OF TOTAL ALKALI CONTENT AND TOTAL FATTY MATTER CONTENT
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE-EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
UNE 55114:1984 DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA

Japanese Industrial Standards Committee (JISC), fat content

JIS K 6751-3:1999 Testing methods for phthalic esters -- Part 3: Determination of ester content -- Titrimetric method after saponification

TR-TSE, fat content

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method
TS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)

IL-SII, fat content

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

商业部, fat content

SB/T 10011-1992 Determination of fat content in frozen drinks

Professional Standard - Aviation, fat content

HB 7736.5-2004 Test method for physical properties of composite material prepreg Part 5:Determination of resin content

Taiwan Provincial Standard of the People's Republic of China, fat content

CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content

Hainan Provincial Standard of the People's Republic of China, fat content

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, fat content

GB/T 35867-2018 Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector

Standard Association of Australia （SAA）, fat content

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)

API - American Petroleum Institute, fat content

API PUBL 4702-2001 Technologies to Reduce Oil and Grease Content of Well Treatment@ Well Completion@ and Workover Fluids for Overboard Disposal

(U.S.) Ford Automotive Standards, fat content

FORD FLTM BO 006-1-2001 DETERMINATION OF ASH CONTENT OF RESINS

Professional Standard - Non-ferrous Metal, fat content

YS/T 617.5-2007 Determination of chemical compositions and physical properties of aluminum powder, magnesium powder and AI-Mg alloy powder.Part 5: Determination of grease content of aluminum powder

GOSTR, fat content

GOST 5668-1968 Bread and bakery products. Methods for determination of fat content

ASD-STAN - Aerospace and Defence Industries Association of Europe - Standardization, fat content

PREN 2331-1983 Test Methods for the Determination of the Resin Content of Woven Textile Glass Fibre Fabric Preimpregnate Aerospace Series (Edition 1)

TN-INNORPI, fat content

NT 14.32-1983

United States Navy, fat content

NAVY QPL-23377-2012 Primer Coatings: Epoxy, High-Solids
NAVY QPL-22750-QPD-2010 Coating, Epoxy, High-Solids
NAVY QPL-22750-2011 COATING, EPOXY, HIGH-SOLIDS
NAVY QPL-22750-2013 Coating, Epoxy, High-Solids

Professional Standard - Commodity Inspection, fat content

SN/T 0801.2-1999 Animal and vegetable oils and fats for import and export.Method for the determination of phosphorous