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Spicy food products

Spicy food products, Total:500 items.

In the international standard classification, Spicy food products involves: Processes in the food industry, Fruits. Vegetables, Farming and forestry, Fertilizers, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Sacks. Bags, Vocabularies, Products of the textile industry, Terminology (principles and coordination), Cereals, pulses and derived products, Pharmaceutics, Fishing and fish breeding, Sugar. Sugar products. Starch, Quality, Food products in general, Textile fibres, Linear and angular measurements, General methods of tests and analysis for food products, Applications of information technology, Information sciences. Publishing, Agricultural machines, implements and equipment, Microbiology, Patents. Intellectual property, Company organization and management, Water quality, Construction materials, Beverages, Technical product documentation, Plant and equipment for the food industry, Bottles. Pots. Jars, Character sets and information coding, Law. Administration, Environmental protection, Materials and articles in contact with foodstuffs, Services, Cutting tools, Milk and milk products, Transport, Air quality, Rubber and plastics products, (No title).

Chongqing Provincial Food Standard of the People's Republic of China, Spicy food products

DBS50/ 021-2021 Food safety local standard spicy seasoning
DBS50/ 008-2012 Local Food Safety Standard Dried Chili
DBS50/ 012-2014 Local Food Safety Standard Twist
DBS50/ 011-2013 Food Safety Local Standard Sesame Cake
DBS50/ 017-2014 Edible animal blood products (xuewang)

Henan Provincial Standard of the People's Republic of China, Spicy food products

DB4102/T 021-2021 Spicy Peanuts with Kaifeng Traditional Food Production Skills
DB41/T 1473-2017 Green food chili production technical regulations
DB4117/T 240-2019 Green food pepper early spring plastic greenhouse production technical regulations
DB41/T 1966-2020 Geographical indication product Zhecheng pepper
DB41/T 798-2013 Geographical indication product Pingyu white sesame
DB4106/T 93-2023 Food production enterprise product factory inspection management specification

HU-MSZT, Spicy food products

Professional Standard - Agriculture, Spicy food products

NY/T 1711-2009 Green food.Product of chilli condiment
NY 5229-2004 Pollution-free food dried chili
NY/T 1509-2017 Green food.Sesame and its products
NY/T 1509-2007 Green fooe.Sesame and its products
NY 5355-2007 Pollution-free food sesame
DBN6528/T 073-2011 Technical regulations for cultivation of non-polluted agricultural products plastic film fresh pepper
DBN6528/T 114-2013 Cultivation technical regulations for pollution-free agricultural products soy sauce and fresh chili
NY/T 752-2003 Green food.Bee products
NY/T 752-2012 Green food.Bee product
NY/T 265-1994 Test method for hemp scraping machine
NY/T 266-1994 Scraping machine product acceptance rules
NY/T 1513-2017 Green food.Edible by-products of livestock and poultry
NY/T 1513-2007 Green food.edible livestock and poultry by-product
NY/T 657-2002 green food dairy products
NY/T 1710-2009 Green food.Aquatic flavouring
NY/T 1712-2009 Green food.Dried aquatic product
NY/T 1712-2018 Green food dried aquatic products
NY/T 1802-2009 Classification regulation for product quality of sisal
NY/T 264-1994 Scraping machine product specifications and quality
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 896-2015 Green food.Guideline on product sampling
NY/T 1055-2006 Green food.Rule for product inspection
NY/T 896-2004 Guideline for green food products sampling
NY 5172-2002 Pollution-free food water hair water products
NY 5326-2006 Pollution-free food cephalopod aquatic products
NY/T 5340-2006 Standards for inspection of pollution-free food products
NY/T 5342-2006 Standards for certification of pollution-free food products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
NY/T 5344.7-2006 Sampling Specifications for Pollution-free Food Products Part 7: Aquatic Products
NY/T 407-2000 Quality classification of machinery products for sisal hemp processing
NY/T 5344.6-2006 Sampling Specifications for Pollution-free Food Products Part 6 Livestock and Poultry Products
NY 5034-2005 Poultry meat and poultry by-products of pollution-free food
DBN6528/T 110-2013 Grading of capsicum plug seedlings for pollution-free agricultural product processing
T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
NY 1500.21.2-2007 Maximum Residue Limits of Pesticides in Agricultural Products Prochloram Capsicum
NY 1500.7.1-2007 Maximum residue limits of pesticides in agricultural products pyridaben capsicum
NY/T 1891-2010 Green food.Manufacturing practice standard of ocean fishery products
NY/T 5336-2006 Regulations on the management of pollution-free food and grain production
NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products
NY/T 5357-2007 Harmless Food Marine Aquatic Fishing Production Management Regulations
NY 5028-2001 Water quality of pollution-free food storage and poultry product processing
NY 5028-2008 Pollution-free food, livestock and poultry product processing water quality
NY 5070-2002 Residue limits of fishery drugs in pollution-free food and aquatic products
中绿科〔2011〕132号 Notice of the Catalog of Applicable Standards for Green Food Products
No.63:1986 Standards for specific egg products for the food industry
UN/ECE STANDARD N0．63:1986 Standards for specific egg products for the food industry
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
GB 23790-2023 National Food Safety Standards Good Manufacturing Practice for Infant Formulas
NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi
NY 5358-2007 Environmental Conditions of the Origin of Pollution-free Food Edible Fungi
NY/T 391-2013 Green food.Environmental quality for production area
DBN6528/T 065-2013 Technical regulations for plug seedling cultivation of pepper for pollution-free agricultural product processing
DBN6528/T 115-2013 Technical regulations for control of pepper spider mite for pollution-free agricultural product processing
DBN6528/T 108-2013 Technical regulations for the control of pepper aphids used in the processing of pollution-free agricultural products
DBN6528/T 113-2013 Cultivation technical regulations for iron-skin peppers for pollution-free agricultural product processing

农业农村部, Spicy food products

NY/T 1711-2020 Green food chili products
NY/T 752-2020 Green food bee products
NY/T 3899-2021 Green food edible fish by-products and their products
NY/T 1710-2020 Green food and aquatic products condiments
NY/T 2975-2016 Green food cephalopod aquatic products
NY/T 2976-2016 Green food refrigeration, quick-frozen prepared aquatic products
NY/T 391-2021 Environmental quality of green food production areas

其他未分类, Spicy food products

BJS 201909 Determination of quinolones in soy products, hot pot, spicy hotpot and other foods

Xinjiang Provincial Standard of the People's Republic of China, Spicy food products

DB65/T 2981-2009 Green Food;Technological Regulations for Hot Pepper Production
DB65/T 2075-2003 Nuisance Free Agricultural Products:Technical Regulations for Capsicum Production on Open Field
DB65/T 2074-2003 Nuisance Free Agricultural Products:Technical Regulations for Capsicum Production on Protective Ground
DB65/T 2969-2009 Green Food Technical Specification for Capsicum Production in Greenhouse in Northern of Xinjiang
DB65/T 2076-2003 Nuisance Free Agricultural Products:Technical Regulations for SollessCulturing Capsicum Production on Protective Ground
DB65/T 3402-2012 Technical operation rules for high-efficiency energy-saving solar greenhouse production of pollution-free food pepper
DB65/T 3072-2010 Green Food Technical Specification for Pepper Production in Greenhouse and Plastie Tunnel of South Xinjiang
DB65/T 4072-2017 Technical regulations for seedling cultivation of hot pepper plug trays in green food facilities
DB6521/T 020-2022 Green food export tomato products
DB65/T 3023-2009 Nuisance Free Agricultural Products:Technical regulatons for Gapsicum Production in Greenhouse
DB6521/T 018-2022 Technical regulations for spring early cultivation of green food solar greenhouse peppers
DB65/T 3366-2012 Green Food: Technical Regulations for Soilless Cultivation on pepper Production in Solar

Hubei Provincial Standard of the People's Republic of China, Spicy food products

DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
DB42/T 188-2006 Green food-Agricultural practice for dry hot pepper cultivation
DB42/T 175-1999 Green food chili production technology operating procedures
DB42/T 188-2000 The Operation Regulations for Green Food Dry Capsicum Production Technology
DB42/T 384-2006 Non-pollution Food The Alpine Pepper
DB42/T 385-2014 Technical Regulations for Alpine Cultivation of Green Food Pepper
DB42/T 385-2006 Non-pollution Food The Apline Agricultural Practice for Pepper
DB4210/T 3-2017 Technical regulations for the production of non-polluted agricultural products chili
DB42/T 1519-2019 Geographical indication product Chongyang Mahua
DB42/T 1928-2022 Geographical indication product Macheng tea oil
DB42/T 216.4-2002 Gastrodia elata Production Technical Regulations Part 4 Commodity Hemp Production Regulations
DB42/T 334-2021 Geographical indication product Macheng Fubaiju
DB42/T 1868-2022 Technical specification for food rapid testing product evaluation

Group Standards of the People's Republic of China, Spicy food products

T/CQNZXH 002-2022 Green Food Dried Pepper Production Technical Regulations
T/ZLX 057-2023 Green food—technical regulation for pepper cultivation in facilities
T/GZSX 086-2022 Zunyi pepper series products Fried pepper sauce
T/GZSX 088-2022 Zunyi pepper series products? Dried pepper
T/GZSX 089-2022 Zunyi pepper series products ??Chili powder
T/GZSX 087-2022 Zunyi pepper series products Pickled pepper
T/TFHT C045-2020 Pepper Product Standard
T/LTXH 058-2023 Capsicum product standard
T/CMATB 1002-2020 α-linolenic acid-rich pig products—Flaxseed feeded pig products
T/MCJH 002-2022 Organic food—Technical code of practice for production of Macheng fubai chrysanthemum
T/MCJH 001-2022 Green food—Technical code of practice for production of Macheng fubai chrysanthemum
T/XCOAIA 17-2018 Organic agricultural products Two chilli pepper
T/CQDB 0003-2020 Geographical Indication Product Qijiang Pepper
T/SDSC 012-2021 Green Food—Technical Regulation for Pepper Cultivation in Open Field
T/FSSA 001-2020 Geographical indication product Fushun spicy sauce
T/SHMHZQ 112-2022 "Extrepinshe"cookingoilseriesflaxseedoil
T/WSYYXH 002-2021 Geographical Indication Products Weishan Shelduck Fresh and Frozen Duck Products
T/SDSC 010-2021 Green food—Technical Regulation for Pepper Cultivation in Arched Greenhouse
T/WSYYXH 001-2021 Geographical indication products Weishan duck cooked meat products
T/SGSC 0003-2019 Product of geographical indication—Shouguang Horn-like yellow Pepper
T/LZZLXH 004-2019 Product of geographical indication----Linzhi tianma
T/YLTM 001-2021 Geographical indication products guanping gastrodia?elata
T/CQDB 0001-2020 Geographical Indication Product Nanchuan Tianma
T/WSYYXH 001-2020 Geographical indication products Weishan duck eggs and egg products
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/GZSX 007-2016 Basic requirements for pepper products enterprise test of Guizhou province
T/LYCY 4039-2023 Forest eco-product—Edible forest product
T/CQDB 0002-2020 Geographical Indication Product Yunyang Wutianma
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
T/XCXLJCY 0002S-2021 Geographical indication protected product Xichong Erjingtiao pepper
T/CNLIC 0043-2021 Green Design Product Evaluation Technical Specification Chili Sauce
T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
T/JTMX 01-2021 Product of geographical indication Jinkouhe wutianma
T/SDMA 001-2017 "Food safety of meat" - certified specification of brand products
T/QBJYT 2-2021 Product Quality of Green Food Sanyuan Nectarine
T/XMSSAL 0073-2023 Food for Xiamen-Dried animal aquatic product
T/CFCA 0009-2019 Evaluation Indexes and methods of Brand value of Food products
T/XJY 2001-2023 Management specification for licensed enterprise's production base of HN pepper brand
T/HNSTRYYS 0004-2022 Food safety community standaards— Xiaoxiang Mayang changshou drinking water
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises
T/DGECA 012-2023 Quality standard of green food siraitia grosvenorii products
T/XMSSAL 0090-2023 Food for Xiamen-Animal Origin Aquatic Prepared dishes
T/SDAQI 029-2021 Evaluation of green product—Glass products for food contact
T/FYZMY 001-2021 Product of geographical indication certification trademark—Fengyang sesame seed oil
T/XCOAIA 20-2018 Organic agricultural products Sweet potato
T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
T/CAS 53000.4-2022 “Quality Nujiang” Technical specifications for edible planting products
T/CAS 53000.3-2022 “Quality Nujiang” Technical specifications for edible livestock products
T/GDFPT 0007-2020 Skills management specification for inspectors of food and agricultural products
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/APEP 1019-2021 Non-pollution agricultural product and grade A green food— Specification for products traceability information management
T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
T/XJZJXH NS10001.1-2022 "Xinjiang Quality" General requirements for regional public brand for agricultural and food products
T/MLPFZXH 2-2021 Notice on Revision of "Malipo County Agricultural Product Production Standards"
T/LYCY 1040-2023 Forest eco-product—Specification of production base for edible forest product
T/LSDSXH 0103-2019 "Jinglaipai" e-commerce agricultural product hemp walnut quality standard
T/LSDSXH 0101-2019 "Jinglaipai" e-commerce agricultural product hemp walnut planting standards
T/LSDSXH 0102-2019 "Jinglaipai" e-commerce agricultural product hemp walnut circulation specification
T/GFPU 0003-2021 Evaluation Specifications for Famous Brand Products in Food Industry in Guangdong Province
T/ZLX 015-2021 Technical specification for green food vegetable soybean production
T/GDFPT 0003-2019 Specification for cold chain product recall and traceability management of food production and circulation
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/YSTY 001-2020 Yu Shang Tian Yuan Edible Planting Products
T/OTOP 1018-2022 Operation specifications for food and drug homologous products
T/LSSGB 001-2019 Lishui Mountain Farming: Edible Planting Products
T/LSSGB 002-2019 Lishui mountain farming: Edible freshwater products
T/LSSGB 003-2019 Lishui Mountain Farming: Edible Animal Husbandry Products
T/HNYJNYXH 006-2020 High-quality medicine and food homogeneous product standard
T/MDSZ 003-2020 Miao and Dong Mountain Delicacy Edible Animal Husbandry Products
T/HFAA 007-2021 Pastoral Huizhou: Edible Freshwater Products
T/HFAA 006-2021 Pastoral Huizhou: edible processed products
T/HFAA 005-2021 Pastoral Huizhou: Edible Planting Products
T/HFAA 004-2021 Pastoral Huizhou: Edible Livestock Products
T/MDSZ 004-2020 Miao and Dong mountain delicacies edible freshwater products
T/JYNX 002-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of cereals products
T/SAFCM 022-2020 Technical specification for label and instructions of food contact products Silicone rubber product
T/SAFCM 025-2020 Technical specification for label and instructions of food contact products non stick pot products
T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments

Qinghai Provincial Standard of the People's Republic of China, Spicy food products

DB63/T 921-2019 Green Food Line Pepper Production Technical Regulations
DB63/T 1071-2012 Technical specifications for green food pepper protected cultivation

Jilin Provincial Standard of the People's Republic of China, Spicy food products

DB22/T 1597-2012 Green food red pepper production technical regulations
DB22/T 1189.4-2011 Pollution-free agricultural products Gastrodia elata part 4 Technical regulations for commercial hemp production
DB22/T 2597-2016 Geographical indication product dry an red pepper
DB22/T 1757-2012 Geographical indication product Yanbian spicy cabbage (Yanbian Korean spicy cabbage)
DB22/T 933-2015 Technical Regulations for the Production of Pollution-free Agricultural Products Red Pepper
DB22/T 1501.7-2012 Technical regulations for the production of chili peppers in plastic greenhouses for pollution-free agricultural products
DB22/T 1189.2-2011 Pollution-free agricultural products Gastrodia elata part 2 Seed and hemp production technical regulations
DB22/T 1757-2012(XG1-2017) "Geographical Indication Product Yanbian Spicy Cabbage (Yanbian Korean Spicy Cabbage)" Amendment No. 1
DB22/T 1189.1-2011 Pollution-free agricultural products Gastrodia elata part 1 Environmental conditions of origin

Jiangxi Provincial Standard of the People's Republic of China, Spicy food products

DB36/T 466-2005 Technical regulations for the production of pollution-free food chili
DB36/T 465-2005 Pollution-free food chili
DB36/T 917-2016 Technical regulations for the production of green food leftover dried chili peppers
DB36/T 548-2018 Geographical indication product Chongren Maji
DB36/T 1207-2019 Geographical indication product Fengcheng duck
DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 641-2011 Green Food Edible Sweet Potato Production Technical Regulations

Anhui Provincial Standard of the People's Republic of China, Spicy food products

DB34/T 563-2018 Green Food (Grade A) Pepper Production Technical Regulations
DB34/T 563-2005 Green food (grade A) pepper production technical regulations
DB34/T 651-2006 Technical Regulations for Cultivation of Pollution-free Food Autumn Delayed Pepper
DB34/T 205-2006 Technical Regulations for Spring Early Maturity Cultivation of Pollution-free Food Pepper in Greenhouse
DB3408/T 001-2020 Geographical indication product Anqing Hu Yumei broad bean hot sauce
DB34/T 1185-2010 Traceability requirements for agricultural products edible fungus

Shandong Provincial Standard of the People's Republic of China, Spicy food products

DB37/T 1501-2010 Green Food Pepper Production Technical Regulations
DB37/T 2359-2013 Green food solar greenhouse grafted pepper production technical regulations
DB37/T 4349-2021 Important Product Traceability Product Catalog Edible Agricultural Products
DB37/T 2165-2012 Green Food Arch Round Greenhouse Pepper Cultivation Technical Regulations
DB3706/T 005.4-2020 Technical operation rules for the production of chili peppers in solar greenhouses for pollution-free agricultural products
DB37/T 3661-2019 Traceability Code Coding Rules for Traceable Edible Agricultural Products of Important Products
DB37/T 2130-2012 Technical Regulations for Substitute Production of Luqin No.1 Maji
DB37/T 2134-2012 Technical Regulations for Substitute Production of Luqin No.3 Maji
DB37/T 2151-2012 Green food fresh corn production technical regulations
DB37/T 3660-2019 Specifications for the construction of provincial and municipal platforms for traceability of important products for edible agricultural products
DB37/T 3659-2019 Important product traceability edible agricultural products provincial and municipal platform management specifications
DB37/T 2175-2012 Quality standard for fresh cucumber products
DB3704/T 0017-2023 Food production license service specification

Gansu Provincial Standard of the People's Republic of China, Spicy food products

DB62/T 1654-2007 Green Food Longnan Pepper Production Technical Regulations
DB62/T 2365-2013 Green Food Qingyang City Pepper Film Production Technical Regulations
DB62/T 2362-2013 Green Food Qingyang City Pepper Facility Production Technical Regulations
DB62/T 994-2003 Baiyin City A and Green Food Production Technical Regulations Capsicum
DB62/T 2331-2013 Green Food Jinchang City Flax Production Technical Regulations
DB62/T 1210-2004 Green Food Pingliang City Flax Production Technical Regulations
DB62/T 2081-2011 Green Food Wuwei City Protected Pepper Production Technical Regulations
DB62/T 2655-2016 Green Food Jinchang City Solar Greenhouse Pepper Production Technical Regulations
DB62/T 2416-2013 Geographical indication product Gangu pepper
DB62/T 1349-2016 Green Food Juma Pig Breeding Technical Regulations
DB62/T 1349-2005 Green Food Juma Pig Breeding Technical Regulations
DB62/T 1231-2004 Technical regulations for the production of Longdong pepper, a pollution-free agricultural product
DB62/T 4184-2020 Geographical Indication Product Hoeryong Flax Oil
DB62/T 4070-2019 Technical regulations for hemp production of pollution-free agricultural products
DB62/T 1570-2007 Technical regulations for the open-field production of Jiuquan pepper, a pollution-free agricultural product
DB62/T 4188-2020 Geographical Indication Product Diebu Juma Pork
DB62/T 1139-2004 Dried chili prepared according to technical regulations for the production of pollution-free agricultural products in Jinchang City
DB62/T 915-2002 Technical regulations for the production of pollution-free agricultural products in Wuwei City Pepper in the open field
DB62/T 1493-2014 Longnan City Commodity Gastrodia elata Production Technical Regulations
DB62/T 1578-2007 Technical regulations for the production of non-polluted agricultural products Jiuquan flax
DB62/T 1143-2004 Peppers protected by Jinchang City's pollution-free agricultural product production technology regulations
DB62/T 1573-2007 Technical regulations for the production of pollution-free agricultural products Jiuquan pepper solar greenhouse
DB62/T 914-2002 Peppers protected by Wuwei City's pollution-free agricultural product production technology regulations
DB62/T 1078-2003 Peppers protected by Zhangye City's pollution-free agricultural product production technology regulations
DB62/T 1400-2006 Technical regulations for the production of chili peppers in Jiayuguan solar greenhouse for pollution-free agricultural products
DB62/T 777-2003 Tianshui City Pepper Cultivation Technical Regulations for Non-polluted Agricultural Products Line
DB62/T 1452-2006 Technical specifications for the production of non-polluted agricultural products Huachi dry land flax
DB62/T 4153-2020 Technical regulations for the production of green food edible lily

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Spicy food products

GB 10783-1996 Food additive--Paprika red
GB 10783-2008 Food additive.Paprika red
GB 28314-2012 Food Additive Capsicum oleoresin
GB 19776-2005 Product of designations of origin or geographical indication-Zhaotong tianma
GB/T 19776-2008 Product of geographicd indication.Zhaotong tianma
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 18916.24-2016 Norm of water intake.Part 24:Long vegetable fibre production
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27320-2010 Food defense plan and guideline for its application.Food processing establishments
GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB 10133-2014 National Food Safety Standard Aquatic Seasoning
GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments
GB 31603-2015 National Food Safety Standards General Hygienic Specifications for the Production of Food Contact Materials and Products
GB/T 24396-2009 Test method of adsorption resin for food industrial use
GB 10136-2015 National Food Safety Standard Animal Aquatic Products
GB 31646-2018 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
GB 31647-2018 National Food Safety Standards General Hygienic Practices for Food Additive Production
GB 17404-1998 Good manufacturing practice of puffed food
GB 17405-1998 Good manufacture practice on health food

Hebei Provincial Standard of the People's Republic of China, Spicy food products

DB13/ 5-1991 food additive paprika
DB13/T 2912-2018 A-grade green food arugula production technical regulations
DB13/T 1357-2011 Geographical indication product Wangdu pepper
DB13/T 1832-2013 Geographical indication product Lixian Ma Yam
DB13/T 2736-2018 Food-related product production license service guide
DB13/T 1624-2019 Geographical indication products Laishui hemp walnut (Yesanpo hemp walnut, Wenwan hemp walnut)
DB13/T 2232-2015 Standards for labeling of edible aquatic products
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB13/T 1822-2013 Labeling of edible dried fruit agricultural products

Heilongjiang Provincial Standard of the People's Republic of China, Spicy food products

DB23/T 44-2016 Green food red pepper production technology operating procedures
DB23/T 946-2016 Technical operation rules for the production of organic food red pepper
DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food

National Health Commission of the People's Republic of China, Spicy food products

GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange
GB 1886.95-2015 National Food Safety Standard Food Additive Polyglyceryl Ricinoleate (PGPR)
GB 1886.175-2016 National Food Safety Standard Food Additive Flaxseed Gum (also known as Frank Gum)

American Society for Testing and Materials (ASTM), Spicy food products

ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
ASTM D8286-19 Standard Guide for Processing Cannabis Product Complaints

Ningxia Provincial Standard of the People's Republic of China, Spicy food products

DB64/T 1636-2019 Technical Regulations for the Production of Green Food (Grade A) Sandy Spicy (Sweet) Peppers
DB64/T 762-2012 Green Food (Grade A) Technical Regulations for Pepper Production in Solar Greenhouses in Arid and Sandy Areas
DB64/T 732-2011 Green Food (Grade A) Pepper Cultivation Technical Regulations in the Open Field
DB64/T 1581-2018 Geographical indication product Guyuan flax oil

ES-AENOR, Spicy food products

British Standards Institution (BSI), Spicy food products

BS EN 766:1994 Sacks for the transport of food aid - Sacks made of jute fabric
BS EN 767:1994 Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric
BS EN 768:1994 Sacks for the transport of food aid - Sacks made of lined cotton fabric
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
FD V01-000-1999 Analysis of agricultural and food products - Terminology.
PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS 7087-27:1997 Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled)
BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS 7087-11:1996 Herbs and spices ready for food use - Specification for ground paprika
BS EN 765:1994 Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only
PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
BS ISO 24260:2022 Thermal insulation products. Hemp fiber mat and board. Specification

Professional Standard - Light Industry, Spicy food products

QB 2731-2005 Food additive - Linseed gum

Qinghai Provincial Food Standard of the People's Republic of China, Spicy food products

DBS63/ 0001-2021 Food Safety Local Standard Bracken (dry product)
DBS63/ 0002-2022 Food safety local standard line dried chili

Guizhou Provincial Food Standard of the People's Republic of China, Spicy food products

DBS52/ 010-2016 Local Food Safety Standard Guizhou? Pepper
DBS52/ 065-2022 Food Safety Local Standard Crispy Pepper
DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food
DBS52/ 060-2022 Food Safety Local Standard Gastrodia elata
DBS52/ 015-2016 Food Safety Local Standard Guizhou Vegetarian Pepper
DBS52/ 001-2014 Food Safety Local Standard Guizhou Spicy Chicken
DBS52/ 011-2016 Food Safety Local Standard Guizhou Chili Noodles
DBS52/ 009-2016 Food Safety Local Standard Guizhou Crispy Pepper
DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

国家市场监督管理总局、中国国家标准化管理委员会, Spicy food products

GB/T 5707-2018 Textiles—Bast fibres textile products—Terminology

BE-NBN, Spicy food products

NBN EN 766-1994 Sacks for the transport of food aid - Sacks made of jute fabric
NBN EN 767-1994 Sacks for the transport of food aid - Sacks made of woven jute/polyolefine fabric

Danish Standards Foundation, Spicy food products

DS/EN 766:1994 Sacks for the transport of food aid - Sacks made of jute fabric
DS/EN 767:1994 Sacks for the transport of food aid - Sacks made of woven jute/polyolefine fabric

Shanghai Provincial Standard of the People's Republic of China, Spicy food products

DB31/ 125-1993 Food Additive γ--Linolenic Acid Oil
DB31/T 1110.2-2018 Food and Edible Agricultural Products Information Traceability Part 2: Data Elements
DB31/T 1110.4-2018 Food and Edible Agricultural Products Information Traceability Part 4: Markers
DB31/ 2013-2013 Raw animal seafood products
DB31/T 1110.1-2018 Information traceability of food and edible agricultural products Part 1: Coding rules
DB31/T 1110.3-2018 Food and Edible Agricultural Products Information Traceability Part 3: Data Interface
DB31/T 1102-2018 General rules for quality and safety evaluation of food-related product manufacturers

Henan Provincial Food Standard of the People's Republic of China, Spicy food products

DBS41/ 006-2015 Food Safety Local Standard Convenience Hu Hot Soup

Guangxi Provincial Standard of the People's Republic of China, Spicy food products

DB45/T 1887-2018 Geographical Indication Product Ancient Spicy Rice
DB45/T 966-2014 Technical regulations for the production of non-polluted agricultural products chili
DB45/T 1276-2015 Geographical indication product Bama hemp
DB45/T 1160-2015 Geographical indication product Xilin shelduck
DB45/T 929-2013 Green food fresh corn production technical regulations

Shaanxi Provincial Standard of the People's Republic of China, Spicy food products

DB61/T 910-2014 Geographical indication product Xingping pepper
DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products

邯郸市, Spicy food products

DB1304/T 366-2021 Geographical indication product Jize pepper
DB1304/T 367-2021 Pest and disease control technology for geographical indication product Jize pepper

Hubei Provincial Food Standard of the People's Republic of China, Spicy food products

DBS42/ 011-2019 Food Safety Local Standard Xiaogan Sesame Candy Production Technical Specification
DBS42/ 011-2022 Food Safety Local Standard Xiaogan Sesame Candy Production Hygienic Specification

Chongqing Provincial Standard of the People's Republic of China, Spicy food products

DB50/T 1348-2023 Green Food Alpine Pepper Cultivation Technical Regulations

Sichuan Provincial Standard of the People's Republic of China, Spicy food products

DB5101/T 146-2022 Geographical indication product Xinjin Huang La Ding
DB5101/T 92-2020 Geographical indication product Tangmabing
DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
DB5101/T 138-2021 Geographical indication product Shuangliu Ervitex pepper
DB5117/T 35-2020 Geographical indication product Daxian ramie
DB5101/T 83-2020 Geographical indication product Dayi Ma sheep
DB5101/T 137-2021 Geographical indication product Huang Jia Ma sheep
DB5103/T 1-2019 Geographical Indication Product Fushun Spicy Sauce Production Technical Specifications
DB5113/T 37-2023
DB5111/T 5-2020 Geographical indication product Jinkouhewu gastrodia production technical specification
DB5111/T 5-2021 Geographical indication product Jinkouhewu gastrodia production technical specification
DB5113/T 2-2021 General specification for food production in small workshops

PL-PKN, Spicy food products

PN BN 8096-01-1966
PN BN 6016-06-1964
PN P50045-10-1990 Paper products Packing, storage and transport Packing in sacks
PN BN 6026-22-1966

Association Francaise de Normalisation, Spicy food products

NF H34-023*NF EN 766:1994 Sacks for the transport of food aid. Sacks made of jute fabric.
NF EN 13621/IN1:2010 Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13208+A1:2010 Machines pour les produits alimentaires - Éplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13886+A1:2010 Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13208/IN1:2010 Machines pour les produits alimentaires - Éplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13886/IN1:2010 Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13621+A1:2010 Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
FD V01-000:1999 Analysis of agricultural and food products - Terminology
NF H34-022*NF EN 767:1994 Sacks for the transport of food aid. Sacks made of woven jute/polyolefine fabric.
NF EN 14148:2004 Produits alimentaires - Dosage de la vitamine K1 par CLHP
NF ISO 18787:2017 Produits agricoles et alimentaires - Détermination de l'activité de l'eau
NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-030:1991 Produits agricoles et alimentaires - Extraction de la matière grasse en vue de sa caractérisation
XP ISO/TS 22002-6:2016 Programmes prérequis pour la sécurité des denrées alimentaires - Partie 6 : Production des aliments pour animaux
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
NF EN 766:1994 Sacs pour le transport de l'aide alimentaire - Sacs faits en toile de jute
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.

Inner Mongolia Provincial Food Standard of the People's Republic of China, Spicy food products

DBS15/ 014-2019 Food safety local standard flaxseed meal
DBS15/ 014-2020 Food safety local standard flaxseed meal

2001/05/01, Spicy food products

Professional Standard - Commodity Inspection, Spicy food products

SN/T 0231-2015 Rules for the inspection of dried chilli for export

Hunan Provincial Standard of the People's Republic of China, Spicy food products

DB43/T 1816-2020 Geographical indication product Taoling three-flavored pepper
DB43/T 1187-2016 Geographical Indication Product Dongxi Seven Sisters Pepper
DB43/T 2079.1-2021 Geographical Indication Product Yongfeng Hot Sauce Part 1: Quality Requirements

Xizang Provincial Standard of the People's Republic of China, Spicy food products

DB54/T 0138-2018 Geographical Indication Product Sodosi Chili Sauce
DB54/T 0135-2018 Geographical indication product Linzhi Gastrodia
DB54/T 0004-2018 Technical regulations for the production of non-polluted agricultural products pepper protected areas
DB54/T 0051-2011 Tibetan Gastrodia elata Semi-wild Production Technical Regulations Part 3 Commodity Hemp Production

European Committee for Standardization (CEN), Spicy food products

EN 766:1994 Sacks for the transport of food aid - Sacks made of jute fabric
EN 767:1994 Sacks for the transport of food aid - Sacks made of woven jute/polyolefine fabric

Yunnan Provincial Food Standard of the People's Republic of China, Spicy food products

DBS53/ 034-2022 Gastrodia elata, local food safety standard of Yunnan Province

GOSTR, Spicy food products

GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions
GOST R 59148-2020 Camelina oil for food and compound feed industry. Specifications

Indonesia Standards, Spicy food products

SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products
SNI ISO/ASTM 51900:2010 Guide for dosimetry in radiation research on food and agricultural products
SNI 7322-2008 Melamin products - Food and drink appliancies

Guizhou Provincial Standard of the People's Republic of China, Spicy food products

DB5203/T 29-2019 Geographical indication product Xishui Mayang
DB52/T 1192-2017 Geographical indication product Majiang blueberry
DB5206/T 130-2021 Geographical indication product Dejiang Tianma
DB52/T 1118-2016 Geographical indication product Dafang Gastrodia
DB5226/T 222-2020 Geographical indication product Leishan black stem Gastrodia elata
DB5226/T 222-2022 Geographical indication product Leishan black stem Gastrodia elata
DB5226/T 217-2019 Geographical indication product Majiang blueberry production technical regulations
DB5227/T 060-2018 Geographical Indication Products Dushan Hydrochloric Pickled Vegetables Edible Guidelines
DB52/T 463-2004 Pollution-free edible agricultural products prickly pear

Ningxia Provincial Food Standard of the People's Republic of China, Spicy food products

DBS64/ 673-2018 Food Safety Local Standard Cooked Pressed Flaxseed Oil (Linseed Oil)

Inner Mongolia Provincial Standard of the People's Republic of China, Spicy food products

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat

IT-UNI, Spicy food products

UNI 5749-1966 Yarns by flax-hemp way manifacture. Counts series.

Yunnan Provincial Standard of the People's Republic of China, Spicy food products

DB53/T 684.9-2015 Zhaotong Wutianma Part 9: Technical Regulations for the Production of Commodity Hemp (Quarina)

Hainan Provincial Standard of the People's Republic of China, Spicy food products

DB46/T 241-2013 Agricultural Products (Bananas, Peppers) Internet Trading Specifications

RU-GOST R, Spicy food products

GOST R 55501-2013 Edible chiken egg products. Trade description
GOST 33201-2014 All-linen, linen and half-linen table cloths and towels and piece products. General specification
GOST 10524-2014 Linen and half-linen terry cloth and piece products. General specification
GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST 15.009-1991 System of product development and launching into manufacture. Non-food consumer goods
GOST R 54762-2011 Prerequisite programmes on food safety. Part 1. Food manufacturing
GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 54356-2011 Poultry meat and by-products semi-prepared foods. Acceptance regulations

Guangdong Provincial Standard of the People's Republic of China, Spicy food products

DB4418/T 006-2020 Geographical Indication Product Siguniae Bamboo Leaves
DB4418/T 012-2020 Bamboo shoots of Geographical Indication Products West Niu
DB4408/T 8-2021 Geographical Indication Products Zhanjiang Sisal Fiber

Lithuanian Standards Office , Spicy food products

LST EN 767-2001 Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric
LST EN 766-2001 Sacks for the transport of food aid - Sacks made of jute fabric

AENOR, Spicy food products

UNE-EN 767:1995 Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric
UNE-EN 766:1995 Sacks for the transport of food aid - Sacks made of jute fabric
UNE 49310:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION

Jiangsu Provincial Food Standard of the People's Republic of China, Spicy food products

DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

CN-STDBOOK, Spicy food products

图书 A-4248 Basic knowledge of food-related products and food additives science handbook
图书 a-4953 Food-related product selection and use common sense
图书 3-9167 China Food Industry Standards Compilation Food Production and Operation Regulation Volume

海关总署, Spicy food products

SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods

Liaoning Provincial Standard of the People's Republic of China, Spicy food products

DB21/T 1601-2008 Agricultural product quality and safety technical regulations for sesame production
DB21/T 3542-2021 Health Food Production Management Guidelines

IX-FAO, Spicy food products

CODEX STAN 180-1991(Ch) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CODEX STAN 180-1991(En) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use

Jiangsu Provincial Standard of the People's Republic of China, Spicy food products

DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
DB32/T 2169.5-2015 Edible agricultural product record base production management standardization of livestock products
DB32/T 2169.3-2012 Edible agricultural product record base production management standard aquatic products
DB32/T 2169.4-2012 Edible agricultural product record base production management standard poultry products
DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators

邢台市市场监督管理局, Spicy food products

DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

CU-NC, Spicy food products

NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications
NC 24-72-1988 Inorganic Chemical Products Commion Salt. Sampling

UY-UNIT, Spicy food products

UNIT 637-1982

VN-TCVN, Spicy food products

TCVN 5322-1991 Edible fungi and fungus products

Korean Agency for Technology and Standards (KATS), Spicy food products

KS H 2193-2016 Instant curry mix products

Zhejiang Provincial Standard of the People's Republic of China, Spicy food products

DB33/ 3001-2014 Ready-to-eat animal aquatic products
DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products

IN-BIS, Spicy food products

IS 8569-1977

International Organization for Standardization (ISO), Spicy food products

ISO 24260:2022 Thermal insulation products — Hemp fiber mat and board — Specification

生产经营规范, Spicy food products

GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications
GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products

CO-ICONTEC, Spicy food products

ICONTEC 3272-1992

CZ-CSN, Spicy food products

CSN 56 0291-1965 Microbiological test methods of frozen ood products
CSN 46 3195-1997 Edible fungi and fungus products
CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
CSN 56 0091-1987 Food products. numeration of lostridium perfringens

Professional Standard - Machinery, Spicy food products

JB/T 53315-1999 Product quality classification of vertical food mixer
JB/T 10231.2-2001 Tool inspaction methods.part 2:twist drills
JB/T 10231.2-2015 Testing methods for cutting tool products - Part 2: Twist drills

工业和信息化部/国家能源局, Spicy food products

JB/T 13182-2017 Food machinery tuber agricultural products cooking machine

未注明发布机构, Spicy food products

BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals

RO-ASRO, Spicy food products

STAS 6051-1990 Bast, blended bast and combined techiiical textile products BASE FABRIC FOR BITUMINOUS FELT

Beijing Provincial Standard of the People's Republic of China, Spicy food products

DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products
DB11/ 520-2008 Hygienic for Raw Consumption Meat Products

Defense Logistics Agency, Spicy food products

DLA A-A-20062 E-2009 PASTA PRODUCTS, ENRICHED AND WHOLE WHEAT

Shanxi Provincial Standard of the People's Republic of China, Spicy food products

DB14/T 1786-2019 Green food fresh apricot production technical regulations
DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety

食品产品, Spicy food products

GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products

Standard Association of Australia （SAA）, Spicy food products

AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 5812:2011
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products

US-CFR-file, Spicy food products

CFR 21-868.1-2013 Food and Drugs. Part868:Anesthesiology devices. Section868.1:Scope.

German Institute for Standardization, Spicy food products

DIN EN 766:1994 Sacks for the transport of food aid - Sacks made of jute fabric; German version EN 766:1994

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Spicy food products

GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing

Shandong Provincial Food Standard of the People's Republic of China, Spicy food products

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

PT-IPQ, Spicy food products

NP 565-1987 Fruit and vegetable products Ground (powdered) paprika. Definitions, composition, classification, specifications, packaging and marking

Association of German Mechanical Engineers, Spicy food products

VDI 3895 Blatt 2-1997 Emission control - Installations for cooking foods - Production of potato products

Professional Standard - Business, Spicy food products

SB/T 10699-2012 Criterion of producing management for quick-frozen foods

BELST, Spicy food products

STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes

Professional Standard - Forestry, Spicy food products

LY/T 1678-2014 Environmental general requirements for production area of edible forest product