ZH
RU
ES

Enzyme spectrum

Enzyme spectrum, Total:47 items.

In the international standard classification, Enzyme spectrum involves: Beverages.


RU-GOST R, Enzyme spectrum

  • GOST R 51441-1999 Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content

AENOR, Enzyme spectrum

  • UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
  • UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.

Danish Standards Foundation, Enzyme spectrum

  • DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
  • DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
  • DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
  • DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Lithuanian Standards Office , Enzyme spectrum

  • LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
  • LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
  • LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
  • LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
  • LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
  • LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Association Francaise de Normalisation, Enzyme spectrum

  • NF EN 12146:1996 Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP.
  • NF EN 1138:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide L-malique (L-malate) - Méthode spectrométrique par le NADH.
  • NF EN 12631:1999 Jus de fruits et de légumes - Dosage enzymatique des acides D- et L-lactiques (lactate) - Méthode spectrométrique par le NAD.
  • NF EN 1140:1994 Jus de fruits et de légumes - Dosage enzymatique du glucose-D et du fructose-D - Méthode spectrométrique par le NADPH.
  • NF EN 12138:1997 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-malique - Méthode spectrométrique par le NAD.
  • NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
  • NF EN 1139:1994 Jus de fruits et de légumes - Dosage enzymatique de l'acide D-isocitrique - Méthode spectrométrique par le NADPH.
  • NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
  • NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
  • NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
  • NF EN 12632:1999 Jus de fruits et de légumes - Dosage enzymatique de l'acide acétique (acétate) - Méthode spectrométrique par le NAD.

BE-NBN, Enzyme spectrum

  • NBN EN 1138-1995 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
  • NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ

European Committee for Standardization (CEN), Enzyme spectrum

  • EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
  • EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

ES-UNE, Enzyme spectrum

  • UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
  • UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
  • UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.

British Standards Institution (BSI), Enzyme spectrum

  • BS EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • BS EN 1138:1995 Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices - NADH spectrometric method

German Institute for Standardization, Enzyme spectrum

  • DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
  • DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
  • DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
  • DIN EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994

  enzyme, Enzyme spectrum, Enzymes, Enzymes, Enzyme, Enzyme, collagenase trypsin, Enzyme liquid, protease enzyme, collagenase enzyme, Spectrum enzyme, Spectrum enzyme, Enzyme, Trypsin, enzyme protease, Enzyme activity, Enzyme, Enzyme activity, Multispectral Enzyme, Recombinase enzyme.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved