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food laboratory

food laboratory, Total:23 items.

In the international standard classification, food laboratory involves: General methods of tests and analysis for food products, Quality, Food products in general, Microbiology, Test conditions and procedures in general, Services, Processes in the food industry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food laboratory

• GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
• GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
• GB 15193.2-1994 Good laboratory practice for food toxicology
• GB 15193.2-2003 Good laboratory practice for food toxicology
• GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice

HU-MSZT, food laboratory

• MSZ 3604-1979

IX-FAO, food laboratory

• CAC/GL 28-1997 Food Control Laboratory Management: Recommendations
• CAC/GL 28-1995(En) Food Control Laboratory Management: Recommendations

Group Standards of the People's Republic of China, food laboratory

• T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises

Ningxia Provincial Standard of the People's Republic of China, food laboratory

• DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
• DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
• DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Professional Standard - Agriculture, food laboratory

• GB/T 15193.2-2003 food toxicology laboratory practice

Professional Standard - Commodity Inspection, food laboratory

• SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory

Shaanxi Provincial Standard of the People's Republic of China, food laboratory

• DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute

Chongqing Provincial Standard of the People's Republic of China, food laboratory

• DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
• DB50/T 1127-2021 Technical specification for rapid food testing laboratory

RU-GOST R, food laboratory

• GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
• GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
• GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
• GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

CN-STDBOOK, food laboratory

• 图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)

Jiangxi Provincial Standard of the People's Republic of China, food laboratory

• DB36/T 1337-2020 Food rapid testing laboratory quality control specification

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