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lab food
lab food, Total:42 items.
In the international standard classification, lab food involves: General methods of tests and analysis for food products, Quality, Food products in general, Microbiology, Test conditions and procedures in general, Processes in the food industry, Applications of information technology, Services.
HU-MSZT, lab food
IX-FAO, lab food
PT-IPQ, lab food
Group Standards of the People's Republic of China, lab food
- T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
Ningxia Provincial Standard of the People's Republic of China, lab food
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, lab food
- GB 15193.2-1994 Good laboratory practice for food toxicology
- GB 15193.2-2003 Good laboratory practice for food toxicology
- GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
- GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
- GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
- GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice
Professional Standard - Agriculture, lab food
Professional Standard - Commodity Inspection, lab food
- SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
Chongqing Provincial Standard of the People's Republic of China, lab food
Jiangxi Provincial Standard of the People's Republic of China, lab food
- DB36/T 1337-2020 Food rapid testing laboratory quality control specification
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
Shanxi Provincial Standard of the People's Republic of China, lab food
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
CN-STDBOOK, lab food
- 图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)
Shaanxi Provincial Standard of the People's Republic of China, lab food
- DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute
Association Francaise de Normalisation, lab food
Standard Association of Australia （SAA）, lab food
RU-GOST R, lab food
- GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
- GOST R 54607.3-2014(2020) Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
- GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
- GOST R 54607.4-2015(2019) Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
Danish Standards Foundation, lab food
- DS/CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
European Committee for Standardization (CEN), lab food
- CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins