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laboratory engineered food

laboratory engineered food, Total:26 items.

In the international standard classification, laboratory engineered food involves: Test conditions and procedures in general, Food products in general, Quality, General methods of tests and analysis for food products, Microbiology, Sensory analysis, Processes in the food industry, ENVIRONMENT. HEALTH PROTECTION. SAFETY.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, laboratory engineered food

• GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
• GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
• GB 15193.2-1994 Good laboratory practice for food toxicology
• GB 15193.2-2003 Good laboratory practice for food toxicology
• GB/T 20469-2006 General guideline of the clinical laboratory design

Chongqing Provincial Standard of the People's Republic of China, laboratory engineered food

• DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

Ningxia Provincial Standard of the People's Republic of China, laboratory engineered food

• DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
• DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Shanxi Provincial Standard of the People's Republic of China, laboratory engineered food

• DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

HU-MSZT, laboratory engineered food

• MSZ 3604-1979

未注明发布机构, laboratory engineered food

• AS/NZS 2982:2010
• BS 7789:1995(1999) Guide to Design of measurement laboratories

Hubei Provincial Standard of the People's Republic of China, laboratory engineered food

• DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

AT-ON, laboratory engineered food

• ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
• ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
• ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan

British Standards Institution (BSI), laboratory engineered food

• BS 7183:1989 Guide to design of test rooms for sensory analysis of food

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), laboratory engineered food

• ASHRAE 4514-2002 ASHRAE Laboratory Design Guide

IX-FAO, laboratory engineered food

• CAC/GL 28-1997 Food Control Laboratory Management: Recommendations
• CAC/GL 28-1995(En) Food Control Laboratory Management: Recommendations

Group Standards of the People's Republic of China, laboratory engineered food

• T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
• T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
• T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing

Jiangxi Provincial Standard of the People's Republic of China, laboratory engineered food

• DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories

PT-IPQ, laboratory engineered food

• NP 896-1985

Professional Standard - Agriculture, laboratory engineered food

• GB/T 15193.2-2003 food toxicology laboratory practice

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