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food laboratory design
food laboratory design, Total:238 items.
In the international standard classification, food laboratory design involves: Test conditions and procedures in general, Food products in general, Quality, General methods of tests and analysis for food products, Microbiology, Sensory analysis, Processes in the food industry, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Applications of information technology, Geology. Meteorology. Hydrology, Farming and forestry, Tobacco, tobacco products and related equipment, Technical product documentation, Analytical chemistry, Laboratory medicine, Earthworks. Excavations. Foundation construction. Underground works, Construction industry, Buildings, Installations in buildings, Metalliferous minerals, Characteristics and design of machines, apparatus, equipment, Ergonomics, Thermodynamics and temperature measurements, Measurement of volume, mass, density, viscosity, Vocabularies, Energy and heat transfer engineering in general, Power stations in general, Radiation protection, Nuclear energy engineering, Standardization. General rules, Water quality, Construction materials, Resistors, Air quality, Glass, Petroleum, petroleum products and natural gas handling equipment, Crude petroleum, Petroleum products in general, Sterilization and disinfection, Metrology and measurement in general, Fishing and fish breeding, Services, Medical sciences and health care facilities in general, Ground service and maintenance equipment.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food laboratory design
- GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB 15193.2-1994 Good laboratory practice for food toxicology
- GB 15193.2-2003 Good laboratory practice for food toxicology
- GB/T 20469-2006 General guideline of the clinical laboratory design
- GB/T 32146.2-2015(英文版) "Technical requirements of design and construction for inspection and
testing laboratory—Part 2: Electrical laboratory"
- GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice
- GB/T 32146.2-2015 "Technical requirements of design and construction for inspection and
testing laboratory—Part 2: Electrical laboratory"
- GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
- GB/T 31018-2014 Mobile laboratory.Modular design guide
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
- GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
- GB/T 33247-2016 Mobile laboratory.Design guideline of water supply and drainage system
- GB/T 29475-2012 Design principles and basic requirements for mobile laboratory
- GB/T 31019-2014 Mobile laboratory.Guidance on ergonomic principles
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
- GB/T 32146.1-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
- GB/T 32707-2016 Safety requirements for laboratory instruments and equipments.Oxygen bomb calorimeter
- GB/T 32146.1-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 1: General specification
- GB/Z 25008-2010 Traceability in the feed and food chain-Guideline for system design and implementation
- GB/T 12809-1991 Laboratory glassware--Principles of design and construction of volumetric glassware
- GB/T 12809-2015 Principles of design and construction of laboratory glassware glass measuring vessels
- GB/T 1884-2000 Crude petroleum and liquid petroleum products--Laboratory determination of density--Hydrometer method
Chongqing Provincial Standard of the People's Republic of China, food laboratory design
Ningxia Provincial Standard of the People's Republic of China, food laboratory design
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
Shanxi Provincial Standard of the People's Republic of China, food laboratory design
- DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
- DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
HU-MSZT, food laboratory design
未注明发布机构, food laboratory design
Hubei Provincial Standard of the People's Republic of China, food laboratory design
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
- DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
- DB42/T 341-2006 Code for design and construction of lab ventilating system
AT-ON, food laboratory design
- ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
- ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
- ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
- ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
- ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
- ONR CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
- ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
- ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
British Standards Institution (BSI), food laboratory design
- BS 7183:1989 Guide to design of test rooms for sensory analysis of food
- BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
- BS EN 14056:2003 Laboratory furniture - Recommendations for design and installation
- DD ENV 1997-2-2000 Eurocode 7. Geotechnical design. Design assisted by laboratory testing
- BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
- BS EN ISO 3675:1998 Crude petroleum and liquid petroleum products. Laboratory determination of density. Hydrometer method
- BS 2646-2:1990 Autoclaves for sterilization in laboratories - Guide to planning and installation
- BS 5898:1980 Specification for principles of design and construction of volumetric glassware for laboratory use
- BS EN ISO 384:2015 Laboratory glass and plastics ware. Principles of design and construction of volumetric instruments
- BS 3423:1986 Recommendations for design of glass vacuum vessels (including desiccators) for laboratory use
- PD ISO/TS 5594:2022 Soil and water quality. Guidance document on designing an interlaboratory trial for validation of biotests
- BS 2646-1:1993 Autoclaves for sterilization in laboratories - Specification for design, construction, safety and performance
- BS 2646-1:2021 Autoclaves for sterilization in laboratories. Design, construction, safety and performance. Specification
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), food laboratory design
IX-FAO, food laboratory design
- CAC/GL 28-1997 Food Control Laboratory Management: Recommendations
- CAC/GL 28-1995(En) Food Control Laboratory Management: Recommendations
- CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
- CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
- CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
- CAC/GL 71-2014 Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals
Group Standards of the People's Republic of China, food laboratory design
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
- T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
- T/NAHIEM 27-2020 Basic Requirements for the Design and Construction of Medical Laboratories
- T/CAME 26-2021 Design of mobile nucleic acid detection cabin laboratory
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/SHMHZQ 055-2021 Code for design of air tightness in biosafety laboratories
- T/GERS 0023-2023 Design specification for unmanned laboratory for intelligent calibration of gas meters
- T/HWMIA 01-2023 Construction and management of concrete wall material products of enterprise laboratory
- T/HWMIA 02-2023 Construction and management of sintered wall material products of enterprise laboratory
- T/SLEA 1011.1-2023 Technical requirement of design and construction for laboratory—Part1 : General specification
- T/SDAS 590-2023 Technical regulations for the construction of information management system for drug inspection and testing laboratories
Jiangxi Provincial Standard of the People's Republic of China, food laboratory design
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
- DB36/T 1337-2020 Food rapid testing laboratory quality control specification
PT-IPQ, food laboratory design
Professional Standard - Agriculture, food laboratory design
Shaanxi Provincial Standard of the People's Republic of China, food laboratory design
- DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food laboratory design
- ASHRAE NO-94-28-1994 Laboratory HVAC Systems: Design@ Validation@ Commissioning
- ASHRAE 90558-2015 LABORATORY DESIGN GUIDE Planning and Operation of Laboratory HVAC Systems (Second Edition)
- ASHRAE AT-96-9-1996 Laboratory Internal Loads and Design Information
- ASHRAE CH-99-7-4-1999 Design Guidelines for Laboratory Exhaust Fans and Stacks
- ASHRAE AT-96-9-2-1996 Influence of Heat Load on Selection of Laboratory Design Parameters and Dynamic Performance of Laboratory Environment
- ASHRAE 4001-1996 Development of Ventilation Rates and Design Information for Laboratory Animal Facilities: Part 2 - Laboratory Tests (RP-730)
- ASHRAE CH-99-7-3-1999 Design Considerations of a Large Central Laboratory Exhaust
- ASHRAE 3898-1995 Development of Ventilation Rates and Design Information for Laboratory Animal Facilities - Part 1: Field Study
- ASHRAE AT-96-9-1-1996 Laboratory Design Loads - What We Know@ Don't Know@ and Need to Know
- ASHRAE TO-98-15-3-1998 Measuring Adjacent Building Effects on Laboratory Exhaust Stack Design (RP-897)
CU-NC, food laboratory design
- NC 53-173-1987 Construction Designs. Automation Laboratories. Design Speci fications
- NC 53-44-1988 Construction Designs. Industrial Electric Laboratories Design Specifications
Professional Standard - Meteorology, food laboratory design
- QX/T 221-2013 Technical requirements for construction of meteorological metrological laboratory.Grade II standard laboratory
Professional Standard - Commodity Inspection, food laboratory design
- SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
- SN/T 3302-2012 Code for architectural design of medical vector laboratories at frontier ports
国家烟草专卖局, food laboratory design
International Organization for Standardization (ISO), food laboratory design
- ISO/CD 11781:2004 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
- ISO 386:1977 Liquid-in-glass laboratory thermometers; Principles of design, construction and use
- ISO 384:1978 Laboratory glassware; Principles of design and construction of volumetric glassware
- ISO/PRF TS 7013 Water quality — Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
- ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
- ISO/TS 5594:2022 Soil and water quality — Guidance and requirements for designing an interlaboratory trial for validation of biotests
- ISO/TS 7013:2023 Water quality — Guidance and requirements for designing an interlaboratory trial for validation of analytical methods
- ISO 384:2015 Laboratory glass and plastics ware - Principles of design and construction of volumetric instruments
- ISO 384:1979 Laboratory glass and plastics ware - Principles of design and construction of volumetric instruments
- ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
Danish Standards Foundation, food laboratory design
- DS/EN 14056:2003 Laboratory furniture - Recommendations for design and installation
- DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
- DS/CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
- DS/EN ISO 3675:1998 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method
- DS/CEN ISO/TS 22117:2011 Microbiology of food and animal feeding stuffs – Specific requirements and guidance for proficiency testing by interlaboratory comparison
Lithuanian Standards Office , food laboratory design
- LST EN 14056-2004 Laboratory furniture - Recommendations for design and installation
- LST CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
- LST EN ISO 3675:1999 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method (ISO 3675:1998)
AENOR, food laboratory design
- UNE-EN 14056:2004 Laboratory furniture - Recommendations for design and installation
- UNE-ENV 1997-2:2001 EUROCODE 7: GEOTECHNICAL DESIGN. PART 2: DESIGN ASSISTED BY LABORATORY TESTING.
- UNE-EN ISO 3675:1999 CRUDE PETROLEUM AND LIQUID PETROLEUM PRODUCTS. LABORATORY DETERMINATION OF DENSITY. HYDROMETER METHOD. (ISO 3675:1998).
Liaoning Provincial Standard of the People's Republic of China, food laboratory design
Association Francaise de Normalisation, food laboratory design
- NF EN 14056:2003 Mobilier de laboratoire - Recommandations de conception et d'installation
- NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
- NF V09-105:2008 Sensory analysis - General guidance for the design of test rooms.
- XP CEN/TS 17329-1:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 1 : validation intralaboratoire
- XP V03-329-1*XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation
- XP CEN/TS 17329-2:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 2 : étude interlaboratoires
- NF B35-356:2001 Verrerie de laboratoire - Butyromètres à lait sec et produits laitiers secs
- NF B35-500:1983 Laboratory glassware. Liquid-in-glass laboratory thermometers. Principles of design, construction and use.
- FD V03-119*FD CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
- FD CEN/TR 16059:2011 Analyse des produits alimentaires - Critères de performance des méthodes validées monolaboratoires d'analyse des mycotoxines
- NF EN ISO 16140-5:2020 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 5 : protocole pour la validation interlaboratoires de méthodes non commerciales par plan factoriel
- NF B35-522:2001 Laboratory glassware - Density hydrometers for milk and liquid dairy products
- NF EN ISO 22005:2007 Traçabilité de la chaîne alimentaire - Principes généraux et exigences fondamentales s'appliquant à la conception du système et à sa mise en oeuvre
- NF B35-300:1983 Laboratory glassware. Principles of design and construction of volumetric glassware.
- NF B35-300*NF EN ISO 384:2016 Laboratory glass and plastics ware - Principles of design and construction of volumetric instruments
- NF EN ISO 384:2016 Matériels de laboratoire en verre ou en plastique - Principes de conception et de construction d'instruments volumétriques
- NF EN ISO 3675:1998 Pétrole brut et produits pétroliers liquides - Détermination en laboratoire de la masse volumique - Méthode à l'aréomètre.
- XP ISO/TS 5594:2023 Qualité de l'eau et du sol - Recommandations et exigences relatives à la conception d'un essai interlaboratoires pour la validation des essais biologiques
German Institute for Standardization, food laboratory design
- DIN EN 14056:2003-07 Laboratory furniture - Recommendations for design and installation; German version EN 14056:2003
- DIN CEN/TS 17329-1:2021-09 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
- DIN EN 14056:2003 Laboratory furniture - Recommendations for design and installation; German version EN 14056:2003
- DIN 25425-1:2021 Radioisotope laboratories - Part 1: Rules for design
- DIN 25425-1:2016 Radioisotope laboratories - Part 1: Rules for design
- DIN 25425-1:2013 Radioisotope laboratories - Part 1: Rules for design
- DIN 25425-1:2021-05 Radioisotope laboratories - Part 1: Rules for design
- DIN 25425-1:1995 Radioisotope laboratories - Part 1: Rules for design
- DIN EN ISO 3675:1999 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method (ISO 3675:1998); German version EN ISO 3675:1998
- DIN ISO 9099:1990-03 Air-conditioning and ventilation of dry provision rooms on board ships; design conditions and basis of calculations; identical with ISO 9099:1987 / Note: Applies in conjunction with DIN ISO 7547 (1990-03).
- DIN 25425-1 Bb.1:2016 Radioisotope laboratories - Part 1: Rules for design; Supplement 1: Examples for application
- DIN 25425-1 Bb.1:2013 Radioisotope laboratories - Part 1: Rules for design; Supplement 1: Examples for application
- DIN EN ISO 3675:1999-11 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method (ISO 3675:1998); German version EN ISO 3675:1998
- DIN 25425-1 Bb.1:1995 Radioisotope laboratories - Part 1: Rules for design; examples for application
- DIN EN ISO 384:2016-05 Laboratory glass and plastics ware - Principles of design and construction of volumetric instruments (ISO 384:2015); German version EN ISO 384:2015
- DIN ISO 384:1978 Laboratory Glassware; Principes of Design and Construction of Volumetric Glassware
- DIN 25425-1 Beiblatt 1:2022-06 Radioisotope laboratories - Part 1: Rules for design - Supplement 1: Examples for application
国家市场监督管理总局、中国国家标准化管理委员会, food laboratory design
- GB/T 36937-2018 Environmental consciousness design for laboratory instruments and equipments
- GB/T 40326-2021 Energy efficiency grades for laboratory equipment—Drug stability test chambers
CZ-CSN, food laboratory design
Professional Standard - Machinery, food laboratory design
European Committee for Standardization (CEN), food laboratory design
- EN 14056:2003 Laboratory furniture - Recommendations for design and installation
- PD CEN/TS 17329-1:2021 Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
- EN ISO 384:2015 Laboratory glass and plastics ware - Principles of design and construction of volumetric instruments (ISO 384:2015)
- EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- EN ISO 3675:1998 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method (ISO 3675:1998)
- CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
- EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
Guangxi Provincial Standard of the People's Republic of China, food laboratory design
- DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
Anhui Provincial Standard of the People's Republic of China, food laboratory design
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
- DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
CN-STDBOOK, food laboratory design
- 图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)
Professional Standard - Nuclear Industry, food laboratory design
- EJ/T 740-1992 Specifications for the design of physical and chemical laboratories in uranium mines
- EJ 380-1989 Code for radiation protection design of open radioactive material laboratory
Standard Association of Australia （SAA）, food laboratory design
Professional Standard - Chemical Industry, food laboratory design
- HG/T 20711-2019 Design code for heating, ventilation and air conditioning in chemical laboratory
Zhejiang Provincial Standard of the People's Republic of China, food laboratory design
CEN - European Committee for Standardization, food laboratory design
- PD CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
- DD ENV 1997-2-1999 Eurocode 7: Geotechnical Design - Part 2: Design Assisted by Laboratory Testing
IT-UNI, food laboratory design
- UNI CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
ES-UNE, food laboratory design
- UNE-CEN/TS 17329-1:2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
- UNE-EN ISO 3675:1999 ERRATUM:2011 Crude petroleum and liquid petroleum products. Laboratory determination of density. Hydrometer method. (ISO 3675:1998).
YU-JUS, food laboratory design
- JUS U.E9.030-1995 Pavement design and construction - Laboratory equipment of the site asphalt laboratory
- JUS B.E4.350-1987 Laboratory glassvvare. General quality reguirements of design and construction of volumetric glassvvare
- JUS B.E4.351-1987 Laboratorl glassvvare. Liguid-in-glass laboratory thermometers. General technicalrequirements ofdesign, construction and use
U.S. Air Force, food laboratory design
US-FCR, food laboratory design
- FCR AFM 32-1094-2009 CRITERIA FOR AIR FORCE PRECISION MEASUREMENT EQUIPMENT LABORATORY DESIGN AND CONSTRUCTION
- FCR AF M32-1094-1998 CRITERIA FOR AIR FORCE PRECISION MEASUREMENT EQUIPMENT LABORATORY DESIGN AND CONSTRUCTION
Korean Agency for Technology and Standards (KATS), food laboratory design
- KS B ISO 386-2007(2022) Liquid-in-glass laboratory thermometers－Principles of design, construction and use
- KS B ISO 386-2007(2017) Liquid-in-glass laboratory thermometers－Principles of design, construction and use
- KS L ISO 384:2021 Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments
- KS L ISO 384:2010 Laboratory glassware－Principles of design and construction of volumetric glassware
- KS M ISO 3675-2017(2022) Crude and liquid petroleum products － Laboratory determination of density － Hydrometer method
Inner Mongolia Provincial Standard of the People's Republic of China, food laboratory design
- DB15/T 641-2013 General specification for design and implementation of food safety traceability system
KR-KS, food laboratory design
- KS L ISO 384-2021 Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments
Professional Standard - Electricity, food laboratory design
American Society for Testing and Materials (ASTM), food laboratory design
- ASTM D4320-93 Standard Test Method for Laboratory Preparation of Chemically Grouted Soil Specimens for Obtaining Design Strength Parameters
- ASTM E2489-06 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
- ASTM E2489-06e1 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
- ASTM D4320-02 Standard Test Method for Laboratory Preparation of Chemically Grouted Soil Specimens for Obtaining Design Strength Parameters
- ASTM E2489-21 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
- ASTM E2489-11 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
- ASTM D4320-04 Standard Practice for Laboratory Preparation of Chemically Grouted Soil Specimens for Obtaining Design Strength Parameters
- ASTM E3331-22 Standard Test Method for Measuring Target Modulus Using the Light Weight Deflectometer on Laboratory Compaction Characteristic Samples
Association of German Mechanical Engineers, food laboratory design
- VDI 4221 Blatt 2-2017 Quality assurance - Requirements on interlaboratory tests in immission control - Design, performance and evaluation of interlaboratory tests for emission measurement methods under laboratory conditions
ZA-SANS, food laboratory design
- SANS 114:1978 Laboratory glassware - Principles of design and construction of volumetric glassware
国家市场监督管理总局, food laboratory design
- RB/T 039-2020 Testing Laboratory Instruments and Equipment Measurement Traceability Results Confirmation Guide
国家文物局, food laboratory design
- WW/T 0045-2012 Carbon and nitrogen isotope vegetarian analysis of bone sample collection and laboratory operation specifications
RO-ASRO, food laboratory design
- SR ISO 384:1996 Laboratory glassware - Principles of design and construction of volumetric glassware
RU-GOST R, food laboratory design
- GOST 8.532-2002 State system for ensuring the uniformity of measurements. Certified reference materials of composition of substances and materials. Interlaboratory metrological certification. Content and order of works
- GOST R ISO 3675-2007 Crude petroleum and liquid petroleum products. Laboratory hydrometer method for determination of density
- GOST ISO/TS 22117-2013 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
- GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
- GOST R 54607.3-2014(2020) Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
PH-BPS, food laboratory design
- PNS ISO 384:2021 Laboratory glass and plastics ware - Principles of design and construction of volumetric instruments
PL-PKN, food laboratory design
- PN B13014-1992 Laboratory glassware. Principles of design and construction of volumetric glassware
Henan Provincial Standard of the People's Republic of China, food laboratory design
- DB4117/T 285-2020 Technical guidelines for inspection of reference materials and instruments and equipment in agricultural product laboratories
- DB4117/T 273-2020 Guidelines for the use, maintenance, repair and management of agricultural products laboratory instruments and equipment
Jiangsu Provincial Standard of the People's Republic of China, food laboratory design
- DB32/T 2786-2015 Specifications for the construction and management of rapid detection laboratories for drug residues in aquatic products
US-CFR-file, food laboratory design
- CFR 10-430.25-2014 Energy. Part430:Energy conservation program for consumer products. SubpartB:Test Procedures. Section430.25:Laboratory Accreditation Program.
国家质量监督检验检疫总局, food laboratory design
- SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items
Professional Standard - Civil Aviation, food laboratory design
- MH/T 3012.15-2008 Maintenance for civil aircraft.Ground maintenance facilities.Part 15: Calibration & testing lab