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Detection of protein quantification

Detection of protein quantification, Total:16 items.

In the international standard classification, Detection of protein quantification involves: Laboratory medicine, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Cereals, pulses and derived products, HEALTH CARE TECHNOLOGY.

Professional Standard - Medicine, Detection of protein quantification

• YY/T 1456-2016 Human ferritin quantitative test reagent
• YY/T 1442-2016 β<下标2>-Microglobulin quantitative detection reagents(kit)

Taiwan Provincial Standard of the People's Republic of China, Detection of protein quantification

• CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

German Institute for Standardization, Detection of protein quantification

• DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
• DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

ES-UNE, Detection of protein quantification

• UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

IX-FAO, Detection of protein quantification

• CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods

Association Francaise de Normalisation, Detection of protein quantification

• NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of protein quantification

• GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
• GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
• GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
• GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method

国家食品药品监督管理局, Detection of protein quantification

• YY/T 1422-2016 Serum pregnancy-related plasma protein A detection reagent (box) (quantitative labeling immunoassay)

British Standards Institution (BSI), Detection of protein quantification

• BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

国家市场监督管理总局、中国国家标准化管理委员会, Detection of protein quantification

• GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

YU-JUS, Detection of protein quantification

• JUS F.S3.132/1-1992 Testing (Quantitative analysis) of fibres mixtures. Binary mixtures of certain protein and certain other fibres. Hypochlorite method. Amendments

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