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Molecular weight of oil

Molecular weight of oil, Total:291 items.

In the international standard classification, Molecular weight of oil involves: Edible oils and fats. Oilseeds, FOOD TECHNOLOGY, Waxes, bituminous materials and other petroleum products, Organic chemicals, Fuels, Food products in general, Petroleum products in general, Milk and milk products, Chocolate, Lubricants, industrial oils and related products, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Textile fibres, Analytical chemistry, Plant and equipment for the food industry, Plastics, Paint ingredients, Soil quality. Pedology.

International Organization for Standardization (ISO), Molecular weight of oil

ISO 6464:1983 Animal and vegetable fats and oils; Determination of gallates content; Molecular absorption spectrometric method
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 12193:1994 Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 8294:1994 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method

IX-EU/EC, Molecular weight of oil

80/891/EEC-1980 Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats

Professional Standard - Petrochemical Industry, Molecular weight of oil

SH/T 0398-2007 Standard test method for molecular weight of petrolemn wax and petrolatum
SH/T 0398-1992 Petroleum Wax and Petroleum Fat Molecular Weight Determination

CL-INN, Molecular weight of oil

PT-IPQ, Molecular weight of oil

NP 974-1986
NP 899-1985
NP 3195-1987 Edible fats and oils Determination of erucic acid
NP 4155-1991 Edible fats and oils Determination of ash content
NP 237-1989 Pitch Determination of iron content
NP 1818-1985
NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content
NP 901-1985
NP 900-1985
NP 4128-2-1991 Edible fats and oils Lard and rendered porc fat. B?mer value. Part 2: Routine method
NP 3196-1987
NP 2936-1988 Butter Determination of refractive ?ndex of the fat
NP 939-1985
NP 4128-1-1991 Edible fats and oils Lard and rendered porc fat. Bòmer value. Part 1: Reference method
NP 904-1987 Edible oils and fats Determination of peroxide value
NP 940-1985
NP 3950-1991 Edible fats and oils Inspection by attributes. Analytical results appreciation

Korean Agency for Technology and Standards (KATS), Molecular weight of oil

KS H ISO 6800-2003(2018)
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS M 2052-2006(2016) Analysing method for mineral oil content in lubricating grease
KS M 2052-2006(2021) Analysing method for mineral oil content in lubricating grease
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 8294-2007(2012) Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 8294:2007 Animal and vegetable fats and oils－Determination of copper, iron and nickel contents－Graphite furnace atomic absorption method
KS M ISO 6744-4:2019 Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content

Danish Standards Foundation, Molecular weight of oil

DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
DS/EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DS/EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)
DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
DS/EN ISO 8294:1999 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content

HU-MSZT, Molecular weight of oil

Association Francaise de Normalisation, Molecular weight of oil

NF T60-706-1:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. ALKALINE METAL CONTENT. PART 1 : DETERMINATION OF SODIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY.
NF T60-706-2:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. ALKALINE METAL CONTENT. PART 2 : DETERMINATION OF POTASSIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY.
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
NF M07-151*NF EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-705:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF PHOSPHORUS CONTENT BY INDUCTIVELY COUPLED PLASMA (ICP) EMISSION SPECTROMETRY.
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF V03-150-2*NF EN ISO 23275-2:2009 Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).

German Institute for Standardization, Molecular weight of oil

DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 6800:1998-03 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 14109:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14108:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN ISO 23275-2:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 8294:1999-06 Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994); German version EN ISO 8294:1999
DIN EN 16294:2013-02 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 16294:2012
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 23275-1:2009-03 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

YU-JUS, Molecular weight of oil

JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
JUS E.K8.042-1991 Animal and vegetable fats and oils. Determinatiem of gallates content. Molecular absorption spectrometrlc method

PL-PKN, Molecular weight of oil

PN C04145-1962 Petroleum producis. Measurement of limit shear stress of grease
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN C04061-1965 Pe?roleum produc?s Foreign par?icles in greases determina?ion by microscopical me?hod
PN C04288-12-1987 Technical fats Methods of testing Determination of water content
PN C04288-13-1987 Technical fats Methods of testing Determination of sulphur content
PN C04288-16-1989 Technical fats Methods of testing Determination of phosphorus content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Molecular weight of oil

GB/T 5009.32-2003 Determination of propylgallate in oils and fats
GB/T 24894-2010 Animal and vegetable fats and oils-Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 23961-2009(英文版) Determination of low molecular weight aliphatic amines—Gas chromatographic method
GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB/T 32679-2016 Ultra-high-molecular-weight polyethylene (PE-UHMW) resin

RU-GOST R, Molecular weight of oil

GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
GOST 22324-1977 Chemical threads. Determination of content of greasiness
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content

BE-NBN, Molecular weight of oil

NBN I-972-1969
NBN I-968-1969
NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter
NBN I-969-1969
NBN 209-1950
NBN I-1009-1969
NBN I-973-1969
NBN I-974-1969
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

British Standards Institution (BSI), Molecular weight of oil

BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS EN 16294:2012 Petroleum products and fat and oil derivatives. Determination of phosphorus content in fatty acid methyl esters (FAME). Optical emission spectral analysis with inductively coupled plasma (ICP OES)
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
BS EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS DD ISO/TS 29843-1:2010 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
BS 4289-5:1989 Method for the analysis of oilseeds - Determination of acidity of fat

NL-NEN, Molecular weight of oil

NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides

CZ-CSN, Molecular weight of oil

CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content
CSN 65 6323-1956
CSN 64 0902-1988 Determination of moisture content of ion exchange resins
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents

Lithuanian Standards Office , Molecular weight of oil

LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
LST EN 14109-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
LST EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
LST EN 16294-2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)
LST EN 14108-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
LST EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

International Dairy Federation (IDF), Molecular weight of oil

IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

KR-KS, Molecular weight of oil

KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS M ISO 6744-4-2019 Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content

SE-SIS, Molecular weight of oil

SIS SS 02 81 44-1979 Determi'nation of oil and grease in water — Gravimetric method
SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils

VN-TCVN, Molecular weight of oil

TCVN 6764-2000 Animal and vegetable fats and oils.Determination of gallates content.Molecular absorption spectrometric method
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content

GM North America, Molecular weight of oil

GM GM9030P-1988 Oil Separation from Grease
GM GM4479P-1988 Mechanical Stability of Grease Shell Roller Test

ZA-SANS, Molecular weight of oil

SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
SANS 54108:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content

Professional Standard - Agriculture, Molecular weight of oil

GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC

IE-NSAI, Molecular weight of oil

I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM

ES-AENOR, Molecular weight of oil

UNE 34-861-1986

European Committee for Standardization (CEN), Molecular weight of oil

EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
EN 1528-2:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
EN ISO 8294:1999 Animal and Vegetable Fats and Oils - Determination of Copper, Iron and Nickel Contents - Graphite Furnace Atomic Absorption Method
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

AENOR, Molecular weight of oil

UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
UNE 55086:1973 FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE-EN ISO 23275-2:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
UNE-EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)
UNE 55123:1980 FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE-EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

American Society for Testing and Materials (ASTM), Molecular weight of oil

ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM UOP375-86 Calculation of UOP Characterization Factor and Estimation of Molecular Weight of Petroleum Oils
ASTM D5347-95(2001) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2006) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D2502-04 Standard Test Method for Estimation of Molecular Weight (Relative Molecular Mass) of Petroleum Oils From Viscosity Measurements
ASTM D2502-92(2002) Standard Test Method for Estimation of Molecular Weight (Relative Molecular Mass) of Petroleum Oils From Viscosity Measurements

Anhui Provincial Standard of the People's Republic of China, Molecular weight of oil

DB3418/T 006-2019 Determination of fat content in ink sticks

GOSTR, Molecular weight of oil

GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Association of Official Analytical Chemists (AOAC), Molecular weight of oil

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

RO-ASRO, Molecular weight of oil

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content

FI-SFS, Molecular weight of oil

SFS 3616-1976

ET-QSAE, Molecular weight of oil

CU-NC, Molecular weight of oil

NC 85-02-1989 Edible Oils and Greases. Processed Sunflower's Oil Quality Specifications

ES-UNE, Molecular weight of oil

UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

Group Standards of the People's Republic of China, Molecular weight of oil

T/FSI 035-2019 Ultra-high molecular weight polytetrafluoroethylene resin

未注明发布机构, Molecular weight of oil

BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

AR-IRAM, Molecular weight of oil

IRAM 6581-1955

IT-UNI, Molecular weight of oil

UNI 11815-2021 Animal and vegetable oils and fats and derived products - Refined Hazelnut oil obtained from seeds of Corylus avellana L - Characteristics and analytical methods