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smoke point of grease
smoke point of grease, Total:241 items.
In the international standard classification, smoke point of grease involves: Edible oils and fats. Oilseeds, Fuels, Welding, brazing and soldering, Petroleum products in general, Waxes, bituminous materials and other petroleum products, Analytical chemistry, Lubricants, industrial oils and related products, Protection against fire, Organic chemicals, Wastes, Lubrication systems, Tobacco, tobacco products and related equipment, Kitchen equipment.
Anhui Provincial Standard of the People's Republic of China, smoke point of grease
- DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, smoke point of grease
- GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
- GB/T 382-1983(XG1-1991) Test methods for soft soldering fluxes—Part 6: Determination of halide(excluding fluoride)content
- GB 382-1983 Kerosine—Determination of smoke point
- GB/T 382-1983 Kerosene--Determination of smoke point
- GB/T 12766-1991 Animal fats and oils--Determination of melting point
- GB/T 12766-2008 Animal fat and oil.Determination of melting point
- GB/T 8026-1987 Petroleum waxes and petrolatums--Determination of drop melting point
- GB/T 8026-2023 Determination of melting point of petroleum wax and petroleum grease droplets
- GB/T 8026-2014 Standard test method for drop melting point of petroleum wax,including petrolatum
- GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)
- GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
- GB 5536-1985 Determination of melting point of vegetable fats and oils
未注明发布机构, smoke point of grease
- BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
- BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
- BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
- BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
- BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
British Standards Institution (BSI), smoke point of grease
- BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
- BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
- BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
- BS ISO 2176:1995+A1:2020 Petroleum products. Lubricating grease. Determination of dropping point
- BS 2000-57:1995 Methods of test for petroleum and its products. Petroleum products. Determination of the smoke point of kerosine
- BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
- BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
- 19/30385491 DC BS ISO 2176 AMD1. Petroleum products. Lubricating grease. Determination of dropping point
- BS ISO 22286:2018 Petroleum products and lubricants. Determination of the dropping point of grease with an automatic apparatus
- BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
- BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
- BS 2000-132:1996 Methods of test for petroleum and its products. Petroleum products. Lubricating grease. Determination of dropping point
- BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
- BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- 20/30424263 DC BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
- BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
- BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Korean Agency for Technology and Standards (KATS), smoke point of grease
SE-SIS, smoke point of grease
Association Francaise de Normalisation, smoke point of grease
- NF M07-028:1982 Détermination du point de fumée des pétroles lampants et des carburéacteurs
- NF T60-121:1976 DETERMINATION OF THE CONVENTIONAL MELTING POINT OF PETROLEUM JELLY,CRUDE PETROLEUM JELLY AND PETROLEUM WAX.
- NF T60-631*NF ISO 2176:2006 Petroleum products - Lubricating grease - Determination of dropping point.
- NF T60-121:2003 Petroleum products - Determination of the conventional melting point of petroleum waxes and petroleum jellies.
- NF ISO 2176:2006 Produits pétroliers - Graisses lubrifiantes - Détermination du point de goutte
- NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
- NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
- NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
- NF ISO 2176/A1:2020 Produits pétroliers - Graisses lubrifiantes - Détermination du point de goutte - Amendement 1
- NF T60-631/A1*NF ISO 2176/A1:2020 Petroleum products - Lubricating grease - Détermination of dropping point - Amendment 1
- NF T60-632*NF ISO 6299:2006 Petroleum products - Determination of dropping point of lubricating greases (wide temperature range)
- NF T60-704:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI- AND TRIGLYCERIDE CONTENT.
- NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
- NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
- NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
- NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
- NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
- NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Professional Standard - Machinery, smoke point of grease
工业和信息化部/国家能源局, smoke point of grease
German Institute for Standardization, smoke point of grease
- DIN EN 23015:1994 Petroleum products; determination of cloud point (ISO 3015:1992); German version EN 23015:1994
- DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
- DIN ISO 2176:1997 Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)
- DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
- DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
- DIN ISO 2176:1997-05 Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)
- DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
- DIN ISO 22286:2020 Petroleum products and lubricants - Determination of the dropping point of grease with an automatic apparatus (ISO 22286:2018)
- DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
- DIN ISO 22286:2020-09 Petroleum products and lubricants - Determination of the dropping point of grease with an automatic apparatus (ISO 22286:2018)
GM North America, smoke point of grease
International Organization for Standardization (ISO), smoke point of grease
- ISO 935:1988 Animal and vegetable fats and oils; determination of titre
- ISO 2176:1972 Petroleum products — Lubricating grease — Determination of dropping point
- ISO 6244:1982 Petroleum waxes and petrolatums; Determination of drop melting point
- ISO 2176:1995 Petroleum products - Lubricating grease - Determination of dropping point
- ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
- ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
- ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
- ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- ISO 2176:1995/Amd 1:2020 Petroleum products — Lubricating grease — Determination of dropping point — Amendment 1
- ISO 2176:1995/cor 1:2001 Petroleum products - Lubricating grease - Determination of dropping point; Technical Corrigendum 1
- ISO 6321:1991/Amd 1:1998 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
- ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- ISO 15267:1998 Animal and vegetable fats and oils - Flashpoint limit test using Pensky-Martens closed-cup flash tester
- ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Japanese Industrial Standards Committee (JISC), smoke point of grease
- JIS K 2537:2015 Petroleum products -- Determination of smoke point
- JIS K 2537:2000 Petroleum products -- Kerosine and aviation turbine fuels -- Determination of smoke point
- JIS K 2537:1992 Petroleum products -- Aviation turbine fuels and kerosine -- Determination of smoke point
AR-IRAM, smoke point of grease
CL-INN, smoke point of grease
Taiwan Provincial Standard of the People's Republic of China, smoke point of grease
- CNS 14243-1998 Method of test for smoke point of kerosine and aviation turbine fuels
- CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
- CNS 14605-2001 Method of test for congealing point of petroleum waxes, including petrolatum
- CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
- CNS 4841-2003 Method of test for edible oils and fats－Determination of melting point (capillary tube method)
VN-TCVN, smoke point of grease
- TCVN 3754-1983 Petroleum white products.Method for the determination of smoke point
- TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)
- TCVN 7418-2004 Aviation turbine fuel.Test mehtod for determination of smoke point
CZ-CSN, smoke point of grease
- CSN 65 6305-1976 Petroleum producfcs. Lubrieant grease. otormination of dropping point
- CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)
- CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing
- CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
- CSN 65 6330-1966 Determination of water washout characteristics of lubricating greases bearing
- CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content
RO-ASRO, smoke point of grease
PL-PKN, smoke point of grease
AENOR, smoke point of grease
- UNE 51008:1978 PETROLEUM PRODUCTS, LUBRICATING GREASE. DETERMINATION OF DROPPING POINT
- UNE 51100:1996 PETROLEUM WAXES AND PETROLATUMS. DETERMINATION OF DROP MELTING POINTS.
- UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)
- UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
- UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
- UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
- UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
- UNE 55110:1980 FATS AND OILS. POLYETHYLENE DETERMINATION
RU-GOST R, smoke point of grease
- GOST ISO 2176-2013 Petroleum products. Lubricating greases. Determination of dropping point
- GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- GOST R 54654-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
- GOST 28414-1989 Fat for cookery, confectionery and bakery. General specifications
- GOST R 54652-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method for determination of solidification point
- GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
CU-NC, smoke point of grease
- NC 33-26-1984 Oil and Oil Derivatives Determination of Smoke Point
GOSTR, smoke point of grease
- GOST 33193-2014 Aviation turbine fuels and kerosine. Determination of smoke point
- GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
American Society for Testing and Materials (ASTM), smoke point of grease
- ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
- ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
- ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
- ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
- ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
- ASTM D5346-93(1997) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
- ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D1322-97 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D1322-19 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
- ASTM D1322-18 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
- ASTM D1322-14 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D1322-14a Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D1322-15e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D938-92(1998) Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
- ASTM D938-92(1998)e1 Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
- ASTM D93-85 Standard Test Method for Flash Point by Pensky-Martens Closed Tester
- ASTM D93-94 Standard Test Method for Flash Point by Pensky-Martens Closed Tester
- ASTM D93-97 Standard Test Methods for Flash-Point by Pensky-Martens Closed Cup Tester
- ASTM D938-71(1981) Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
- ASTM D93-16a Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
- ASTM D93-08 Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
- ASTM D93-09 Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
- ASTM D1322-97(2002)e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D1322-08 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D1322-12 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D1322-22 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
- ASTM D1322-12e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D1322-12e2 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM D1322-15 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
- ASTM UOP1000-12 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
- ASTM UOP1000-13 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
- ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Indonesia Standards, smoke point of grease
Professional Standard - Petrochemical Industry, smoke point of grease
Danish Standards Foundation, smoke point of grease
- DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
- DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
- DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
- DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, smoke point of grease
- GB/T 382-2017 Test method for smoke point of kerosene and aviation turbine fuel
AT-ON, smoke point of grease
- ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
- OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
- ONORM C 1128-1970 Testing of Mineral Oils; Test for Dropping Point of Lubricating Grease (ASTM-Meihod)
IT-UNI, smoke point of grease
- UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
ES-UNE, smoke point of grease
- UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
- UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Professional Standard - Commodity Inspection, smoke point of grease
- SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
- SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
- SN/T 0801.5-1999 Animal and vegetable oils and fats for import and export.Method for the determination of melting point
- SN/T 0801.10-1999 Animal and vegetable oils and fats for import and export.Method for the determination of cloud point
- SN/T 0801.12-1999 Animal and vegetable oils and fats for import and export.Method for the determination of flash point-Closed cup method
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., smoke point of grease
- ASHRAE DA-07-060-2007 Development and Performance of a Retrofittable@ High-Efficiency Grease Filter System for Kitchen Hoods
SG-SPRING SG, smoke point of grease
- SS 11 Pt.16-1986 Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)
Lithuanian Standards Office , smoke point of grease
- LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
- LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
- LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
- LST ISO 729:2000 Oilseeds. Determination of acidity of oils
CH-SNV, smoke point of grease
- SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
HU-MSZT, smoke point of grease
FI-SFS, smoke point of grease
American National Standards Institute （ANSI), smoke point of grease
Professional Standard - Energy, smoke point of grease
- NB/SH/T 6029-2021 Open cup method for determination of smoke point of road petroleum asphalt
European Committee for Standardization (CEN), smoke point of grease
- EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
- EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
- EN ISO 6321:2002 Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)
- EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
American Society of Mechanical Engineers (ASME), smoke point of grease
YU-JUS, smoke point of grease
- JUS E.K8.044-1991 Anima1 and vegetable fats and oils. Determinat ion of melting point in open capillarjr tubes (sllp point)
- JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
PT-IPQ, smoke point of grease
Universal Oil Products Company (UOP), smoke point of grease
- UOP 1000-2013 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
Professional Standard - Tobacco, smoke point of grease
- YC/T 185-2004 Cigarettes-Determination of nicotine and nicotine-free dry particulate matter in sidestream smoke
BR-ABNT, smoke point of grease
ES-AENOR, smoke point of grease
NL-NEN, smoke point of grease
- NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
KR-KS, smoke point of grease
- KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
(U.S.) Ford Automotive Standards, smoke point of grease