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Determination of starch by enzymatic hydrolysis

Determination of starch by enzymatic hydrolysis, Total:36 items.

In the international standard classification, Determination of starch by enzymatic hydrolysis involves: Tobacco, tobacco products and related equipment, Microbiology, Animal feeding stuffs, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Food products in general, Laboratory medicine.

Professional Standard - Tobacco, Determination of starch by enzymatic hydrolysis

• YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

RU-GOST R, Determination of starch by enzymatic hydrolysis

• GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
• GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter

Association Francaise de Normalisation, Determination of starch by enzymatic hydrolysis

• NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
• NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
• NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
• NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
• NF EN ISO 5381:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Dosage de l'eau - Méthode Karl Fischer modifiée.
• NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.

AR-IRAM, Determination of starch by enzymatic hydrolysis

• IRAM 25 704-1963

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of starch by enzymatic hydrolysis

• GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
• GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
• GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
• GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
• GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
• GB/T 22427.2-2008 Starch - Determination of moisture content
• GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method

RO-ASRO, Determination of starch by enzymatic hydrolysis

• STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination

British Standards Institution (BSI), Determination of starch by enzymatic hydrolysis

• BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
• BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
• BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content

IN-BIS, Determination of starch by enzymatic hydrolysis

• IS 647-1965

YU-JUS, Determination of starch by enzymatic hydrolysis

• JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

German Institute for Standardization, Determination of starch by enzymatic hydrolysis

• DIN 10750:2006 Analysis of honey - Determination of diastase activity
• DIN 10750:2009 Analysis of honey - Determination of diastase activity

International Organization for Standardization (ISO), Determination of starch by enzymatic hydrolysis

• ISO 8451:1991 Tobacco; determination of starch content; enzymatic method

Professional Standard - Medicine, Determination of starch by enzymatic hydrolysis

• YY/T 1194-2011 α-Amylase test reagent(kit)(continuous-monitoring procedure)

未注明发布机构, Determination of starch by enzymatic hydrolysis

• BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
• BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method

GOSTR, Determination of starch by enzymatic hydrolysis

• GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

European Committee for Standardization (CEN), Determination of starch by enzymatic hydrolysis

• EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)

Danish Standards Foundation, Determination of starch by enzymatic hydrolysis

• DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content

Korean Agency for Technology and Standards (KATS), Determination of starch by enzymatic hydrolysis

• KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method

Taiwan Provincial Standard of the People's Republic of China, Determination of starch by enzymatic hydrolysis

• CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

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