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Determination of starch by enzymatic hydrolysis

Determination of starch by enzymatic hydrolysis, Total:21 items.

In the international standard classification, Determination of starch by enzymatic hydrolysis involves: Tobacco, tobacco products and related equipment, Sugar. Sugar products. Starch, Microbiology, Animal feeding stuffs.


Professional Standard - Tobacco, Determination of starch by enzymatic hydrolysis

  • YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

AR-IRAM, Determination of starch by enzymatic hydrolysis

Association Francaise de Normalisation, Determination of starch by enzymatic hydrolysis

RU-GOST R, Determination of starch by enzymatic hydrolysis

  • GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter

RO-ASRO, Determination of starch by enzymatic hydrolysis

  • STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of starch by enzymatic hydrolysis

  • GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
  • GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
  • GB/T 42491-2023 Determination of total starch content in feed by enzymatic method

British Standards Institution (BSI), Determination of starch by enzymatic hydrolysis

IN-BIS, Determination of starch by enzymatic hydrolysis

German Institute for Standardization, Determination of starch by enzymatic hydrolysis

International Organization for Standardization (ISO), Determination of starch by enzymatic hydrolysis

  • ISO 8451:1991 Tobacco; determination of starch content; enzymatic method

YU-JUS, Determination of starch by enzymatic hydrolysis

European Committee for Standardization (CEN), Determination of starch by enzymatic hydrolysis

  • EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)

GOSTR, Determination of starch by enzymatic hydrolysis

  • GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity




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