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Traceability technology
Traceability technology, Total:34 items.
In the international standard classification, Traceability technology involves: Meat, meat products and other animal produce, Food products in general, Quality, Tea. Coffee. Cocoa, Fluid storage devices, Software development and system documentation, General methods of tests and analysis for food products, Fuels, Farming and forestry, Applications of information technology, Telecommunication systems, Services, Pharmaceutics, Character sets and information coding.
国家市场监督管理总局、中国国家标准化管理委员会, Traceability technology
- GB/T 41438-2022 Code of practice for beef traceability
- GB/T 39099-2020 Consumer product traceability―General technical requirements for traceability system
- GB/T 40204-2021 General rules of two dimensional barcodes for traceability
Group Standards of the People's Republic of China, Traceability technology
- T/CMATB 3004-2021 Yak Meat Traceability Technical Regulations
- T/SDYX 3-2021 Technical specification for whole chain traceability of live pigs
- T/AFFI 013-2022 Jujube Quality and Safety Traceability Technical Guidelines
- T/YNTCA 006-2021 Technical Specification for quality and safety traceability of Puer tea
- T/YNTCA 011-2022 Technical Specification for Blockchain Tea Data Traceability
- T/AFFI 040-2023 Raisin Quality and Safety Traceability Technical Guidelines
- T/YNTCA 002-2021 Technical standard for quality and recommend traceability Of Years Puer tea
- T/ZAS 2013-2022 Information traceability technical requirements for electric vehicle charging station
- T/YNTCA 008-2021 Technical Specification for quality and recommend traceability of Yunnan Daye white tea
- T/LDTSA 003-2022 Technical Regulations for Quality and Safety Traceability of Green food-Dongxiang Gongyang
- T/SHQAP 002-2023 Technical requirements of digital traceability in the whole process of drug production——Manufacturing management
- T/CIIA 002-2018 Tracing General Technical Requirements
- T/CTSS 65.8-2023 Integrated standards for whole industrial chain of Yuhang Jingshan Tea Part 8：Technical specification for quality and safety traceability
- T/CSPSTC 10-2018 Technique and security evaluation system of traceability and anti-counterfeiting platform
Guangdong Provincial Standard of the People's Republic of China, Traceability technology
中华全国供销合作总社, Traceability technology
- GH/T 1362-2021 Technical specifications for traceability of roasted nuts products
Beijing Provincial Standard of the People's Republic of China, Traceability technology
- DB11/T 1530-2018 Technical Specifications for Traceability of Gas Cylinders for Hazardous Chemicals
Hebei Provincial Standard of the People's Republic of China, Traceability technology
- DB13/T 2561-2017 Internet + seed industry quality traceability technical conditions
Henan Provincial Standard of the People's Republic of China, Traceability technology
Inner Mongolia Provincial Standard of the People's Republic of China, Traceability technology
- DB15/T 2636-2022 Shangdu celery product quality traceability technical specifications
- DB15/T 1728-2019 Ulanchabu Potato Quality Traceability Technical Regulations
- DB15/T 2628-2022 Chayouzhong Banner Carrot Product Quality Traceability Technical Specifications
Liaoning Provincial Standard of the People's Republic of China, Traceability technology
- DB21/T 2882-2017 Beef Cattle Fattening Quality and Safety Traceable Technical Regulations
- DB21/T 3038-2018 Vegetable product quality and safety traceability technical operating procedures
Professional Standard - Business, Traceability technology
- SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food
- SB/T 11074-2013 Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products
Guangxi Provincial Standard of the People's Republic of China, Traceability technology
- DB4502/T 0015-2022 Technical requirements for traceability of prepackaged Liuzhou snail powder products
工业和信息化部, Traceability technology
- YD/T 3205-2016 Audit and Traceability Technology Framework for Network Electronic Identity Identification (eID)
Anhui Provincial Standard of the People's Republic of China, Traceability technology
- DB34/T 4459-2023 Technical requirements for traceability of food safety information in elderly catering service institutions