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meat traceability

meat traceability, Total:9 items.

In the international standard classification, meat traceability involves: Character sets and information coding, Farming and forestry, Applications of information technology.

Professional Standard - Business, meat traceability

• SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution
• SB/T 11124-2015 General specification for retail electronic scale for traceability of meat and vegetable
• SB/T 11059-2013 Specification for city management platform of meat and vegetable distribution traceability systems
• SB/T 11125-2015 General specification for hand held read-write terminal for traceability of meat and vegetable
• SB/T 10681-2012 Technical requirements for information communication for meat and vegetable distribution traceability system
• SB/T 10682-2012 Technical requirements for infoormation sensoring for meat and vegetable distribution traceability system
• SB/T 10683-2012 Technical requirements for management platform of meat and vegetable distribution traceability systems
• SB/T 10684-2012 Technical requirements for information processing for meat and vegetable distribution traceability system
• SB/T 11126-2015 General specification for wholesaler trade terminal for traceability of meat and vegetable

Others:   trace back, meat, Traceable, retrospective classification, retrospective perception, retrospective principle, Traceability technology, food traceability, Traceability technology, retrospective principle, Retrospective, Quality traceability, Traceability platform, traceability system, traceability system, Traceability platform, meat traceability, Vegetable traceability, trace food, Quality traceability.