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Oil Antioxidant
Oil Antioxidant, Total:8 items.
In the international standard classification, Oil Antioxidant involves: Edible oils and fats. Oilseeds.
PT-IPQ, Oil Antioxidant
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
Korean Agency for Technology and Standards (KATS), Oil Antioxidant
- KS H ISO 5558:2008 Animal and vegetable fats and oils-Detection and identification of antioxidants-Thin-layer chromatographic method
- KS H ISO 5558-2008(2018) Animal and vegetable fats and oils-Detection and identification of antioxidants-Thin-layer chromatographic method
International Organization for Standardization (ISO), Oil Antioxidant
- ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
YU-JUS, Oil Antioxidant
- JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method
Lithuanian Standards Office , Oil Antioxidant
- LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)
Professional Standard - Commodity Inspection, Oil Antioxidant
- SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export.Liquid chromatography
- SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography