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oil antioxidants

oil antioxidants, Total:8 items.

In the international standard classification, oil antioxidants involves: Edible oils and fats. Oilseeds.

PT-IPQ, oil antioxidants

• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

Korean Agency for Technology and Standards (KATS), oil antioxidants

• KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

International Organization for Standardization (ISO), oil antioxidants

• ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

YU-JUS, oil antioxidants

• JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

Lithuanian Standards Office , oil antioxidants

• LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)

Professional Standard - Commodity Inspection, oil antioxidants

• SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export.Liquid chromatography
• SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography

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