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protease on hand

protease on hand, Total:138 items.

In the international standard classification, protease on hand involves: Biology. Botany. Zoology, Spices and condiments. Food additives, Analytical chemistry, Milk and milk products, Animal feeding stuffs, Pharmaceutics, Products of the chemical industry, Meat, meat products and other animal produce, Organic chemicals, Laboratory medicine, Microbiology, Farming and forestry, Food products in general, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Processes in the food industry, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Medical equipment, Textile fibres, Adhesives, Veterinary medicine, Protection against crime, Medical sciences and health care facilities in general, Rubber and plastics products, Raw materials for rubber and plastics.


中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protease on hand

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protease on hand

  • GB/T 23527-2009 Protease preparations
  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
  • GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
  • GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
  • GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
  • GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
  • GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives.Spetrophotometric method
  • GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
  • GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
  • GB/T 21870-2008 Medical gloves made from natural rubber latex.Determination of water-extractable protein using the modified lowry method

Japanese Industrial Standards Committee (JISC), protease on hand

Group Standards of the People's Republic of China, protease on hand

  • T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
  • T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
  • T/CCCMHPIE 1.18-2016 Plant Extract Papain
  • T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
  • T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method
  • T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
  • T/GDMDMA 0002-2022 Lipoprotein-associated Phospholipase A2 Detection kit(Chemiluminescent Immunoassay)
  • T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)

IN-BIS, protease on hand

Professional Standard - Light Industry, protease on hand

Professional Standard - Business, protease on hand

轻工业部, protease on hand

国家药品监督管理局, protease on hand

Professional Standard - Agriculture, protease on hand

Korean Agency for Technology and Standards (KATS), protease on hand

KR-KS, protease on hand

  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

British Standards Institution (BSI), protease on hand

  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
  • BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
  • BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

International Organization for Standardization (ISO), protease on hand

  • ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
  • ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
  • ISO 5545:1978 Rennet caseins and caseinates; Determination of ash (Reference method)
  • ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
  • ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

German Institute for Standardization, protease on hand

  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
  • DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
  • DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate

RU-GOST R, protease on hand

  • GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
  • GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
  • GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography
  • GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

Association Francaise de Normalisation, protease on hand

  • NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
  • NF V04-384:1985 Rennet caseins and caseinates. Determination of ash (reference method).
  • NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
  • NF ISO 15163:2012 Lait et produits laitiers - Présure de veau et coagulant issu de bovin adulte - Détermination des teneurs en chymosine et en pepsine bovine par chromatographique
  • NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • NF EN ISO 14902:2002 Aliments des animaux - Dosage de l'activité des inhibiteurs trypsiques des produits de soja
  • NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

国家药监局, protease on hand

RO-ASRO, protease on hand

  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
  • STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
  • STAS SR 13425-1999 Enzyme preparation for ethanol industry (from cellulosic resources) and juices industry Cx - Cellulase. Enzyme activity determination

Henan Provincial Standard of the People's Republic of China, protease on hand

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

American Society for Testing and Materials (ASTM), protease on hand

中华全国供销合作总社, protease on hand

  • GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay

Lithuanian Standards Office , protease on hand

  • LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
  • LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

AENOR, protease on hand

  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
  • UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
  • UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)

International Dairy Federation (IDF), protease on hand

  • IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents

Hebei Provincial Standard of the People's Republic of China, protease on hand

  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

Jilin Provincial Standard of the People's Republic of China, protease on hand

  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

国家市场监督管理总局、中国国家标准化管理委员会, protease on hand

  • GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay

Inner Mongolia Provincial Standard of the People's Republic of China, protease on hand

  • DB15/T 2815-2022 Technical Regulations for Synergistic Fermentation of Protein Feed with Enzymes of Corn Peel

AT-ON, protease on hand

  • ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

GOSTR, protease on hand

  • GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

Danish Standards Foundation, protease on hand

  • DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products

Fujian Provincial Standard of the People's Republic of China, protease on hand

  • DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products
  • DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

Professional Standard - Public Safety Standards, protease on hand

  • GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Liaoning Provincial Standard of the People's Republic of China, protease on hand

  • DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials

European Committee for Standardization (CEN), protease on hand

  • EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001

Professional Standard - Commodity Inspection, protease on hand

  • SN/T 3132-2012 Detection of bovine immunoglobulin G in milk products of export.Enzyme-linked immunosorbent assay method
  • SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method

Hubei Provincial Standard of the People's Republic of China, protease on hand

  • DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

National Health Commission of the People's Republic of China, protease on hand

  • GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard

CU-NC, protease on hand

  • NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method

UY-UNIT, protease on hand

Professional Standard - Chemical Industry, protease on hand

  • HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

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