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protease
protease, Total:88 items.
In the international standard classification, protease involves: Biology. Botany. Zoology, Spices and condiments. Food additives, Analytical chemistry, Pharmaceutics, Microbiology, Organic chemicals, Laboratory medicine, Products of the chemical industry, Animal feeding stuffs, Processes in the food industry, Edible oils and fats. Oilseeds, Milk and milk products, Farming and forestry, General methods of tests and analysis for food products, Medical sciences and health care facilities in general, Textile fibres.
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protease
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protease
- GB/T 23527-2009 Protease preparations
- GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
- GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
- GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
- GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives.Spetrophotometric method
IN-BIS, protease
Professional Standard - Light Industry, protease
Professional Standard - Business, protease
轻工业部, protease
Japanese Industrial Standards Committee (JISC), protease
Professional Standard - Agriculture, protease
Group Standards of the People's Republic of China, protease
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
RO-ASRO, protease
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
国家药监局, protease
Korean Agency for Technology and Standards (KATS), protease
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
American Society for Testing and Materials (ASTM), protease
AENOR, protease
- UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
- UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
- UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)
RU-GOST R, protease
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
Danish Standards Foundation, protease
- DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
Association Francaise de Normalisation, protease
- NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- NF EN ISO 14902:2002 Aliments des animaux - Dosage de l'activité des inhibiteurs trypsiques des produits de soja
- NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
- NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
- NF ISO 15163:2012 Lait et produits laitiers - Présure de veau et coagulant issu de bovin adulte - Détermination des teneurs en chymosine et en pepsine bovine par chromatographique
British Standards Institution (BSI), protease
- BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
German Institute for Standardization, protease
- DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
- DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
Hebei Provincial Standard of the People's Republic of China, protease
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
Jilin Provincial Standard of the People's Republic of China, protease
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
Henan Provincial Standard of the People's Republic of China, protease
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
International Organization for Standardization (ISO), protease
- ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
- ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
国家市场监督管理总局、中国国家标准化管理委员会, protease
- GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
Lithuanian Standards Office , protease
- LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)
European Committee for Standardization (CEN), protease
- EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001
National Health Commission of the People's Republic of China, protease
- GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard
AT-ON, protease
- ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method
International Dairy Federation (IDF), protease
- IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents