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bacterial protease

bacterial protease, Total:225 items.

In the international standard classification, bacterial protease involves: Processes in the food industry, Meat, meat products and other animal produce, Milk and milk products, Biology. Botany. Zoology, Spices and condiments. Food additives, Farming and forestry, Analytical chemistry, Microbiology, Animal feeding stuffs, Pharmaceutics, Products of the chemical industry, Organic chemicals, Laboratory medicine, Food products in general, Sugar. Sugar products. Starch, Fruits. Vegetables, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Medical equipment, Textile fibres, Dentistry, Adhesives, Veterinary medicine, Medical sciences and health care facilities in general.


RO-ASRO, bacterial protease

  • STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
  • STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
  • STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
  • STAS SR 13425-1999 Enzyme preparation for ethanol industry (from cellulosic resources) and juices industry Cx - Cellulase. Enzyme activity determination

RU-GOST R, bacterial protease

  • GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
  • GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications
  • GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
  • GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography

British Standards Institution (BSI), bacterial protease

  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
  • BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
  • BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
  • BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
  • BS EN ISO 6888-2:2021 Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium
  • 20/30391737 DC BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Technique using rabbit plasma fibrinogen agar medium
  • 22/30459365 DC BS EN ISO 6888-2:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Method using rabbit plasma fibrinogen agar medium
  • BS EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium
  • BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, bacterial protease

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, bacterial protease

  • GB/T 23527-2009 Protease preparations
  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
  • GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
  • GB/T 23527.1-2023 Quality Requirements for Enzyme Preparations Part 1: Protease Preparations
  • GB/T 25879-2010 Determination of lysozyme in chicken egg white.Spectrophotometry
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
  • GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
  • GB/T 15673-2009 Determination of crude protein in edible mushroom
  • GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
  • GB/T 15673-1995 Method for determination of crude protein in edible fungi
  • GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives.Spetrophotometric method
  • GB/T 28078-2011 Detection and identification of Xanthomonas oryzae pv.oryzae(Ishiyama) Swings et al.、Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.

Henan Provincial Standard of the People's Republic of China, bacterial protease

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Japanese Industrial Standards Committee (JISC), bacterial protease

  • JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
  • JIS K 0605:1992 Methods for quantitative analysis of trypsin
  • JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
  • JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
  • JIS K 3703-2:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium

Group Standards of the People's Republic of China, bacterial protease

  • T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
  • T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
  • T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
  • T/CCCMHPIE 1.18-2016 Plant Extract Papain
  • T/CSWSL 011-2019 Fermented feed by microbial coupling with enzyme for layers
  • T/CSWSL 026-2020 Fermented feed by microbes and enzyme for laying duck
  • T/GXSXFS 001-2020 Concentrate feed fermented by microorganisms with enzyme for egg-type poultry
  • T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
  • T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
  • T/CIFST 006-2021 Detection of lactoferrin in foods —— enzyme-linked immunosorbent assay method
  • T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
  • T/SBX 047-2021 Determination of α-Galactosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
  • T/CHATA 020-2022 Code of practice for Mycobacterium tuberculosis recombinant protein skin test
  • T/GDMDMA 0002-2022 Lipoprotein-associated Phospholipase A2 Detection kit(Chemiluminescent Immunoassay)
  • T/SBX 049-2021 Determination of β-glucocerebrosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
  • T/SBX 048-2021 Determination of α-L-iduronidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
  • T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
  • T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry

International Dairy Federation (IDF), bacterial protease

  • IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • IDF 110-2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents

IN-BIS, bacterial protease

Inner Mongolia Provincial Standard of the People's Republic of China, bacterial protease

  • DB15/T 2815-2022 Technical Regulations for Synergistic Fermentation of Protein Feed with Enzymes of Corn Peel
  • DB15/T 2816-2022 Technical regulations for corn husk solid-state fermentation bacterial protein feed

Professional Standard - Light Industry, bacterial protease

Professional Standard - Business, bacterial protease

轻工业部, bacterial protease

国家药品监督管理局, bacterial protease

Professional Standard - Agriculture, bacterial protease

American Society for Testing and Materials (ASTM), bacterial protease

  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
  • ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
  • ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
  • ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D7816-12(2021) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D7816-12(2016) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins

Korean Agency for Technology and Standards (KATS), bacterial protease

  • KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
  • KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
  • KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
  • KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
  • KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
  • KS J ISO 6888-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma f

KR-KS, bacterial protease

  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

International Organization for Standardization (ISO), bacterial protease

  • ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
  • ISO 15163:2012 | IDF 110:2012 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
  • ISO 5545:1978 Rennet caseins and caseinates; Determination of ash (Reference method)
  • ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
  • ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
  • ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 6888-2:2021/FDAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
  • ISO 6888-2:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1

German Institute for Standardization, bacterial protease

  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN EN ISO 10712:1996 Water quality - Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test) (ISO 10712:1995); German version EN ISO 10712:1995
  • DIN 54212:1975 Testing of textiles; quantitative analysis of binary mixtures, casein fibres with other fibres, trypsin method
  • DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
  • DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
  • DIN EN ISO 6888-2:2022-06 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021); German version EN ISO 68...

Association Francaise de Normalisation, bacterial protease

  • NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
  • NF V04-384:1985 Rennet caseins and caseinates. Determination of ash (reference method).
  • NF V04-021*NF ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents.
  • NF ISO 15163:2012 Lait et produits laitiers - Présure de veau et coagulant issu de bovin adulte - Détermination des teneurs en chymosine et en pepsine bovine par chromatographique
  • NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • NF EN ISO 14902:2002 Aliments des animaux - Dosage de l'activité des inhibiteurs trypsiques des produits de soja
  • NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
  • NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • NF ISO 27105:2016 Lait et fromages - Détermination de la teneur en lysozyme de blanc d'oeuf par chromatographie liquide haute performance
  • NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
  • NF EN ISO 6888-2:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2 : méthode utilisant le milieu gélosé au plasma de lapin et au fibrino...

国家药监局, bacterial protease

中华全国供销合作总社, bacterial protease

  • GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay

Lithuanian Standards Office , bacterial protease

  • LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
  • LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

AENOR, bacterial protease

  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
  • UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
  • UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)

Hebei Provincial Standard of the People's Republic of China, bacterial protease

  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

Jilin Provincial Standard of the People's Republic of China, bacterial protease

  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

Danish Standards Foundation, bacterial protease

  • DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
  • DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • DS/ISO 6888-2:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium

国家市场监督管理总局、中国国家标准化管理委员会, bacterial protease

  • GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
  • GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
  • GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

AT-ON, bacterial protease

  • ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

American National Standards Institute （ANSI), bacterial protease

  • ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

GOSTR, bacterial protease

  • GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

Professional Standard - Commodity Inspection, bacterial protease

  • SN/T 2154-2008 Determination of coagulase-positive staphylococci in import and export food.Technique using rabbit plasma fibrinogen agar medium
  • SN/T 2372-2009 Identification of Xanthomonas oryzae pv. Oryzae、Xanthomonas oryzae pv. Oryzicola
  • SN/T 3132-2012 Detection of bovine immunoglobulin G in milk products of export.Enzyme-linked immunosorbent assay method
  • SN/T 2774-2011 Detection method of Yersinia pestis protein suspension chip at frontier ports

Fujian Provincial Standard of the People's Republic of China, bacterial protease

  • DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products
  • DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

Liaoning Provincial Standard of the People's Republic of China, bacterial protease

  • DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials

European Committee for Standardization (CEN), bacterial protease

  • EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001

Hubei Provincial Standard of the People's Republic of China, bacterial protease

  • DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

CZ-CSN, bacterial protease

  • CSN 66 6132-1972 Testing of textile auxiliaries. Determination of desizing effect of bacterial amylase

National Health Commission of the People's Republic of China, bacterial protease

  • GB 5009.224-2016 Determination of Trypsin Inhibitor Activity in Soybean Products of National Food Safety Standard

Professional Standard - Aquaculture, bacterial protease

  • SC/T 7201.5-2006 Fish Bacterial Diseases Quarantine Technical Regulations Part 5: Diagnostic Methods for Pseudomonas Albidermis Leukoderma

UY-UNIT, bacterial protease

ZA-SANS, bacterial protease

  • SANS 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium

ES-UNE, bacterial protease

  • UNE-EN ISO 6888-2:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

Standard Association of Australia （SAA）, bacterial protease

  • AS 5013.12.2:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

未注明发布机构, bacterial protease

  • DIN EN ISO 6888-2:2022 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

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