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milk din
milk din, Total:500 items.
In the international standard classification, milk din involves: Milk and milk products, Plant and equipment for the food industry, Cans. Tins. Tubes, Fluid storage devices, Vocabularies, Processes in the food industry, Cereals, pulses and derived products, Farming and forestry, Spices and condiments. Food additives, Agricultural machines, implements and equipment, Beverages, Food products in general, ROAD VEHICLE ENGINEERING, Commercial vehicles, Microbiology, Animal feeding stuffs, Analytical chemistry, Shop fittings, Glass, Farm buildings, structures and installations, Ceramics, Veterinary medicine, Packaging and distribution of goods in general, Sensory analysis, Edible oils and fats. Oilseeds, Tea. Coffee. Cocoa, Refrigerating technology, Meat, meat products and other animal produce.
Korean Agency for Technology and Standards (KATS), milk din
KR-KS, milk din
PL-PKN, milk din
CU-NC, milk din
- NC 78-25-1986 Milk and Milk Derivates Milk Sampling
- NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
- NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
- NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
- NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
- NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
- NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
- NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
- NC 74-48-1988 Zootechnics. Cattle-Raising Milk. Quality Specifications
- NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers
- NC 38-04-04-1987 Food Sanitary Standards System Milk and Milk By-Products. General Sanitary Requirements
- NC 78-11-21-1986 Milk, Testing Method Determination of Residual Chlorine
- NC 78-05-1988 Dairy Industry. Pasteurized Ililk. Quality Specifications
Indonesia Standards, milk din
HU-MSZT, milk din
GB-REG, milk din
US-FCR, milk din
RO-ASRO, milk din
RU-GOST R, milk din
CZ-CSN, milk din
PK-PSQCA, milk din
AT-ON, milk din
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
- ONORM L 5266-1986 Sample bottle ior milk
- ONORM DIN 10191-1-1992 Microbiological analysis of milk - Preparation of samples - Method for milk and liquid milk products
- ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
- ONORM N 2503-1994 Microbiological analysis of milk and milk products - Enumeration of yeasts and moulds
- ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
- ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
- ONORM DIN 10459-1994 Hydrometric determination of density of milk
- ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
- ONORM DIN 10191-3-1992 Microbiological analysis of milk - Preparation of samples - Method for milk tat products
- ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)
- ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
British Standards Institution (BSI), milk din
- BS 3441:1995 Specification for tanks for the transport of milk and liquid milk products
- BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
- BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
- BS ISO 15174:2012 Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
- BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
- BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
- BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
- BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
- BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
- BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
- BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
- BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
- BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
- BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
- BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
- BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
- BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
- BS ISO 2446:2008 Milk - Determination of fat content
- DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
- BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
- BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BELST, milk din
German Institute for Standardization, milk din
- DIN 10468:1995 Determination of the phosphatide value of milk and milk products
- DIN 10457:1988 Apparatus for dairy analysis; sample bottles of plastic for milk
- DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
- DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
- DIN 10459:1988 Hydrometric determination of density of milk
- DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
- DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10459:2020-09 Hydrometric determination of density of milk
- DIN 11482:1987 Dairy machinery; storage tanks for milk and liquid dairy products
International Organization for Standardization (ISO), milk din
- ISO/R 707:1968 Milk and milk products — Sampling
- ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
- ISO 11815:2007 | IDF 157:2007 Milk — Determination of total milk-clotting activity of bovine rennets
- ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
- ISO 8552:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
- ISO 2446:2008 Milk - Determination of fat content
- ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
- ISO 2446:2008|IDF 226:2008 Determination of milk fat content
- ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
- ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
- ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
- ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
TR-TSE, milk din
ZA-SANS, milk din
JO-JSMO, milk din
Group Standards of the People's Republic of China, milk din
VN-TCVN, milk din
SA-SASO, milk din
Malaysia Standards, milk din
IN-BIS, milk din
Henan Provincial Standard of the People's Republic of China, milk din
FI-SFS, milk din
SE-SIS, milk din
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk din
Inner Mongolia Provincial Standard of the People's Republic of China, milk din
Professional Standard - Machinery, milk din
GOSTR, milk din
Japanese Industrial Standards Committee (JISC), milk din
NZ-SNZ, milk din
Heilongjiang Provincial Standard of the People's Republic of China, milk din
- DB23/T 2734-2020 Cow dry milk operation technical regulations
- DB23/T 3605-2023 Technical regulations for feeding dairy cows during the dry milk period in alpine areas
- DB23/T 1618-2015 Dairy cow hoof health care technical specification
- DB23/T 1617-2015 Code of practice for milk sample collection for dairy cow production performance determination
- DB23/T 3077-2022 Technical regulations for calf colostrum feeding in large-scale dairy farms
- DB23/T 3032-2021 Technical regulations for purification of bovine leukemia in large-scale dairy farms
Beijing Provincial Standard of the People's Republic of China, milk din
Shandong Provincial Standard of the People's Republic of China, milk din
Hebei Provincial Standard of the People's Republic of China, milk din
YU-JUS, milk din
Association Francaise de Normalisation, milk din
- NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
- V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
- NF U36-101:1987 BULK MILK COOLER.
BE-NBN, milk din
European Committee for Standardization (CEN), milk din
- EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
Ningxia Provincial Standard of the People's Republic of China, milk din
Jilin Provincial Standard of the People's Republic of China, milk din
TN-INNORPI, milk din
Professional Standard - Agriculture, milk din
KE-KEBS, milk din
- KS 05-11 Pt.1-4-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
- KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
- KS 05-12 Pt.1-2-1976 KENYA STANDARD METHODS OF MICROBIOLOGICAL EXAMINATION FOR MILK AND MILK PRODUCTS
SG-SPRING SG, milk din
- TR 2-2000 COLD CHAIN MANAGEMENT Milk and dairy products
IL-SII, milk din
- S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
- S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
- S.I.628-1966 MICROBIOLOGICAL TESTING OF MILK AND MILK PRODUCTS : SAMPLING
- S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA
IX-FAO, milk din
AENOR, milk din
工业和信息化部/国家能源局, milk din
Professional Standard - Light Industry, milk din
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, milk din
Lithuanian Standards Office , milk din
Professional Standard - Grain, milk din
Shaanxi Provincial Standard of the People's Republic of China, milk din
PT-IPQ, milk din
Tianjin Provincial Standard of the People's Republic of China, milk din
未注明发布机构, milk din
Association of Official Analytical Chemists (AOAC), milk din
AR-IRAM, milk din
American Society for Testing and Materials (ASTM), milk din
International Dairy Federation (IDF), milk din
- IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
- IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
- IDF 157-2007 Milk -- Determination of total milk-clotting activity of bovine rennets
- IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
Danish Standards Foundation, milk din
ES-AENOR, milk din
Defense Logistics Agency, milk din
CO-ICONTEC, milk din
Guangdong Provincial Standard of the People's Republic of China, milk din
- DB44/T 263-2005 The standard of prevention and treatment for dairy cow Mastitis
- DB44/T 264-2005 The standard of prevention and treatment for dairy cow Foot-rot
GM Europe, milk din
Hunan Provincial Standard of the People's Republic of China, milk din
Professional Standard - Nuclear Industry, milk din
Shanxi Provincial Standard of the People's Republic of China, milk din
Sichuan Provincial Standard of the People's Republic of China, milk din
国家市场监督管理总局、中国国家标准化管理委员会, milk din