ZH
RU
ES

milk quality

milk quality, Total:12 items.

In the international standard classification, milk quality involves: Farming and forestry.

CU-NC, milk quality

• NC 74-48-1988 Zootechnics. Cattle-Raising Milk. Quality Specifications
• NC 78-05-1988 Dairy Industry. Pasteurized Ililk. Quality Specifications
• NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
• NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
• NC 15-37-1985 Cool Technique. Refrigerated Milk Tank, 1 000 L. Quality Specifications

Gansu Provincial Standard of the People's Republic of China, milk quality

• DB62/T 897-2002

CZ-CSN, milk quality

• CSN 57 1501-1957
• CSN 57 1502-1957

PT-IPQ, milk quality

• NP 477-2002 Milk Determination of total ash

Inner Mongolia Provincial Standard of the People's Republic of China, milk quality

• DB15/T 2139-2021 Dairy cow quality traceability management operating procedures

RO-ASRO, milk quality

• STAS 6346-1989 MILK Impurity degrt'e dctermination
• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Others:   milk quality, milk, milk effect, milk quality, milk, skim milk+, milk children, children's milk, fresh milk, time milk, yogurt milk, milk yogurt, milk ingredients, milk instrument, milk products, milk sucrose, milk milk, Milk Quality Inspection, milk quality requirements, Milk Quality Requirements.