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Oil Oxidation
Oil Oxidation, Total:51 items.
In the international standard classification, Oil Oxidation involves: Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds.
GM North America, Oil Oxidation
Korean Agency for Technology and Standards (KATS), Oil Oxidation
- KS M 2049-2016 Testing method for oxidation characteristics of lubricating grease
- KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
- KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
- KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
- KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
NL-NEN, Oil Oxidation
- NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
International Organization for Standardization (ISO), Oil Oxidation
- ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
- ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
- ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
- ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
- ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Association Francaise de Normalisation, Oil Oxidation
- NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
- NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Danish Standards Foundation, Oil Oxidation
- DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oil Oxidation
- GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
- GB/T 5538-1995 Oils and fats--Determination of peroxide value
- GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
German Institute for Standardization, Oil Oxidation
- DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
- DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
- DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
ES-UNE, Oil Oxidation
- UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
- UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
European Committee for Standardization (CEN), Oil Oxidation
- EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Lithuanian Standards Office , Oil Oxidation
- LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
BE-NBN, Oil Oxidation
PT-IPQ, Oil Oxidation
- NP 904-1987 Edible oils and fats Determination of peroxide value
- NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
ZA-SANS, Oil Oxidation
- SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
ET-QSAE, Oil Oxidation
CZ-CSN, Oil Oxidation
- CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
AT-ON, Oil Oxidation
- ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
YU-JUS, Oil Oxidation
- JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
- JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method
Professional Standard - Commodity Inspection, Oil Oxidation
- SN/T 0801.3-2011 Animal and vegetable fats and oils for export.Determination of peroxide value
- SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export.Method for the determination of peroxide value
British Standards Institution (BSI), Oil Oxidation
- BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
RU-GOST R, Oil Oxidation
- GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
- GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
Professional Standard - Grain, Oil Oxidation
- LS/T 6106-2012 Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats
PL-PKN, Oil Oxidation
KR-KS, Oil Oxidation
- KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination