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Oil Antioxidant

Oil Antioxidant, Total:13 items.

In the international standard classification, Oil Antioxidant involves: Edible oils and fats. Oilseeds.

PT-IPQ, Oil Antioxidant

• NP 4158-1991 Edible fats and oils Determination of oxidative stability. (Accelerated oxidation test)
• NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method

Korean Agency for Technology and Standards (KATS), Oil Antioxidant

• KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
• KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method

International Organization for Standardization (ISO), Oil Antioxidant

• ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

British Standards Institution (BSI), Oil Antioxidant

• BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
• BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
• BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

YU-JUS, Oil Antioxidant

• JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

Lithuanian Standards Office , Oil Antioxidant

• LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)

Professional Standard - Commodity Inspection, Oil Antioxidant

• SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export.Liquid chromatography
• SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography

CZ-CSN, Oil Antioxidant

• CSN 77 0123-1980 Protective packaging for fatty food products against the influence of oxygen

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