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Anqing dish
Anqing dish, Total:37 items.
In the international standard classification, Anqing dish involves: Farming and forestry, Earthworks. Excavations. Foundation construction. Underground works, Machine tools, Quality, Spices and condiments. Food additives, Character sets and information coding, Software development and system documentation, Information technology (IT) in general, Services, Kitchen equipment, Food products in general, Domestic safety, Road engineering.
Professional Standard - Commodity Inspection, Anqing dish
- SN/T 0669-2011 Determination of gentamycin residues in meats and meat products for export.Cylinder plate method
- SN 0669-1997 Method for the determination of gentamycin redidues in meats and meat products for export.Cylinder plate method
农业农村部, Anqing dish
Group Standards of the People's Republic of China, Anqing dish
- T/YQ 8-2019 Geographical Indication Anqing Muscovy Duck
- T/YQ 7-2019 Anqing Muscovy Duck Feeding and Management Technical Regulations
- T/CQPX 001-2022 Canteen Construction and Food Safety Management Standards of Chongqing Elderly Care Institutions
- T/CQPX 002-2022 Canteen construction and food safety management specifications for primary and secondary schools and kindergartens in Chongqing
Heilongjiang Provincial Standard of the People's Republic of China, Anqing dish
American National Standards Institute （ANSI), Anqing dish
Professional Standard - Agriculture, Anqing dish
Yunnan Provincial Standard of the People's Republic of China, Anqing dish
- DB5309/T 46-2021 Fengqing walnut quality and safety traceability operating procedures
- DB5309/T 45-2021 Fengqing walnut quality and safety traceability code and label
- DB5309/T 48-2021 Specifications for the Construction of Fengqing Walnut Quality and Safety Traceability System
- DB5309/T 47-2021 Fengqing walnut quality and safety traceability data collection specification
Anhui Provincial Standard of the People's Republic of China, Anqing dish
- DB3408/T 001-2020 Geographical indication product Anqing Hu Yumei broad bean hot sauce
- DB34/T 1568-2011 Anqing Liubai Pig Piglet Feeding and Management Technical Regulations
- DB34/T 1567-2011 Anqing Liubai pig fattening pig feeding management technical specifications
HU-MSZT, Anqing dish
Chongqing Provincial Standard of the People's Republic of China, Anqing dish
- DB50/T 379-2011 Chongqing Industrial Property Management Service Safety Precautions Regulations
- DB50/T 548.4-2014 Chongqing Urban Road Traffic Management Facilities Specification Part 4: Road Traffic Safety Facilities
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Anqing dish
- GB 4706.25-2002 Safety of household and similar electrical appliances Particular requirements for dishwashers
European Committee for Standardization (CEN), Anqing dish
- EN 50084:1992 Safety of household and similar electrical appliances; requirements for the connection of washing machines, dishwashers and tumbler dryers to the water mains
ZA-SANS, Anqing dish
- SANS 60335-2-58:2003 Household and similar electrical appliances - Safety Part 2-58: Particular requirements for commercial electric dishwashing machines
International Electrotechnical Commission (IEC), Anqing dish
- IEC 60335-2-58:2005 Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
- IEC 60335-2-58:2002 Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
- IEC 60335-2-58:2002/AMD2:2015 Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
TH-TISI, Anqing dish
- TIS 1839-1999 Safety of household and similar electrical appliances.part 2: particular requirements for commercial electric diswashing machines
Association Francaise de Normalisation, Anqing dish
- NF C73-858/A1*NF EN 60335-2-58/A1:2008 Household and similar electrical appliances - Safety - Part 2-58 : particular requirements for commercial electric dishwashing machines
- NF C73-862:1993 SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES. PART 2 : PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC RISING SINKS. (EUROPEAN STANDARD EN 60 335-2-62).
Korean Agency for Technology and Standards (KATS), Anqing dish
- KS C IEC 60335-2-58:2004 Household and similar electrical appliances-Safety-Part 2-58:Particular requirements for commercial electric dishwashing machines
- KS C IEC 60335-2-58:2013 Household and similar electrical appliances ― Safety ― Part 2-58: Particular requirements for commercial electric dishwashing machines
BE-NBN, Anqing dish
- NBN-EN 50084-1994 Safety of household and similar electrical appliances. Requirements for the connection of washing machines, dishwashers and tumbler dryers to the water mains