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Die Weisheng

Die Weisheng, Total:498 items.

In the international standard classification, Die Weisheng involves: Installations in buildings, Microbiology, Products of the chemical industry, Optical equipment, Pesticides and other agrochemicals, Biology. Botany. Zoology, Processes in the food industry, Environmental protection, Fertilizers, General methods of tests and analysis for food products, Sterilization and disinfection, Veterinary medicine, Pharmaceutics, Water quality, Soil quality. Pedology, Analytical chemistry, Laboratory medicine, Medical sciences and health care facilities in general, Earthworks. Excavations. Foundation construction. Underground works, Leather technology, Geology. Meteorology. Hydrology, Extraction and processing of petroleum and natural gas, Raw materials for rubber and plastics, Farming and forestry, Equipment for the chemical industry, Milk and milk products, Food products in general, Animal feeding stuffs, Plastics, Meat, meat products and other animal produce, Products of the textile industry, Sugar. Sugar products. Starch.


Professional Standard - Urban Construction, Die Weisheng

  • CJ/T 279-2008 Disk-Tube reverse osmosis equipment for domestic waste leachate treatment

International Organization for Standardization (ISO), Die Weisheng

  • ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • ISO 7218:1985 Microbiology; General guidance for microbiological examinations
  • ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
  • ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • ISO 11930:2019 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
  • ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
  • ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
  • ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
  • ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
  • ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • ISO 21148:2005/Cor 1:2006 Cosmetics - Microbiology - General instructions for microbiological examination; Technical Corrigendum 1
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
  • ISO 4833:1978 Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C
  • ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO 29621:2010 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
  • ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 19458:2006 Water quality - Sampling for microbiological analysis
  • ISO 9232:2003 Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
  • ISO 9252:1989 Synthetic rubber latex; microbiological examination
  • ISO 846:2019 Plastics — Evaluation of the action of microorganisms
  • ISO 9232:2003|IDF 146:2003 Identification of characteristic microorganisms in yogurt

Association Francaise de Normalisation, Die Weisheng

  • NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
  • NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
  • NF V08-001:1984
  • NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
  • NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF ISO 17410:2019 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes
  • NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
  • NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
  • NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • NF T75-600:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product.
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
  • NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • FD T75-618*FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on cosmetic microbiology
  • XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
  • NF EN ISO 17604:2015 Microbiologie de la chaîne alimentaire - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
  • FD X42-210*FD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group I genetically modified microorganisms.
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
  • FD CEN ISO/TR 19838:2016 Microbiologie - Cosmétiques - Lignes directrices pour l'application des normes ISO relatives à la microbiologie cosmétique
  • NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
  • NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • NF EN ISO 29621:2017 Cosmétiques - Microbiologie - Lignes directrices pour l'appréciation du risque et l'identification de produits à faible risque microbiologique
  • XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF S98-118-1*NF EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products
  • NF EN ISO 19458:2006 Qualité de l'eau - Échantillonnage pour analyse microbiologique
  • NF T75-609:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products.
  • NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
  • XP ENV 807:2001 Produits de préservation du bois - Détermination de l'efficacité vis-à-vis des micro-organismes de pourriture molle et d'autres micro-organismes du sol
  • NF EN ISO 11737-1:2018 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de micro-organismes sur des produits
  • NF EN 13098:2019 Exposition sur les lieux de travail - Mesurage des micro-organismes et des composés microbiens en suspension dans l'air - Exigences générales
  • FD CR 13426:1999 Biotechnologie - Microorganismes - Rapport sur les critères utilisés pour classer les microorganismes génétiquement modifiés du Groupe I.
  • NF X42-136*NF EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • XP U45-021*XP CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • XP CEN/TS 17714:2022 Biostimulants des végétaux - Détermination de la concentration en microorganismes
  • NF EN 12469:2000 Biotechnologie - Critères de performance pour les postes de sécurité microbiologique
  • NF V08-033:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.
  • NF T75-609*NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • NF EN ISO 13969:2004 Lait et produits laitiers - Lignes directrices pour une description normalisée des méthodes microbiologiques de dépistage d'inhibiteurs microbiens
  • NF T90-480*NF EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
  • NF EN ISO 846:2019 Plastiques - Évaluation de l'action des micro-organismes
  • XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH

British Standards Institution (BSI), Die Weisheng

  • BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
  • BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
  • BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
  • BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • BS EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 18415:2011 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 21148:2017 Tracked Changes. Cosmetics. Microbiology. General instructions for microbiological examination
  • PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
  • PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
  • BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
  • BS 7755-4.4.2:1997 Soil quality - Biological methods - Effects of pollutants on microbes - Determination of soil microbial mass - Fumigation-extraction method
  • BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
  • BS EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Determination of a population of microorganisms on products
  • 22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • BS ISO 8124-12:2023 Safety of toys - Microbiological safety
  • BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • 18/30340810 DC BS ISO 21322. Microbiology. Microbiological testing of impregnated or coated products. Wipes and masks
  • BS ISO 24088-1:2022 Biotechnology.Biobanking of microorganisms - Bacteria and archaea
  • BS 7755-4.4.1:1997 Soil quality - Biological methods - Effects of pollutants on microbes - Determination of soil microbial mass - Substrate-induced respiration method
  • PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • BS EN ISO 846:1997 Plastics - Evaluation of the action of microorganisms
  • DD ENV ISO/TR 13843:2001 Water quality. Guidance on validation of microbiological methods
  • BS EN ISO 19458:2006 Water quality - Sampling for microbiological analysis
  • BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts

German Institute for Standardization, Die Weisheng

  • DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
  • DIN 10103:1993 Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
  • DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
  • DIN 58956-2:1986 Medical microbiology; medical microbiological laboratories; requirements for equipment
  • DIN 58956-10:1986 Medical microbiology; medical-microbiological laboratories; safety marking
  • DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking
  • DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
  • DIN 58956-4:1986 Medical microbiology; medical-microbiological laboratories; waste disposal; safety requirements and testing
  • DIN ISO 17410:2021 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
  • DIN 58956-3:1986-12 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
  • DIN 58956-5:1990 Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
  • DIN 58956-3:1986 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
  • DIN EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
  • DIN 32563:2002-03 Production equipment for microsystems - System for classification of components for microsystems
  • DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
  • DIN EN ISO 29621:2017-07 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
  • DIN ISO 9252:1998 Synthetic rubber latex - Microbiological examination (ISO 9252:1989)
  • DIN EN ISO 846:2020-11 Plastics - Evaluation of the action of microorganisms (ISO 846:2019); German version EN ISO 846:2019
  • DIN EN ISO 19458:2006-12 Water quality - Sampling for microbiological analysis (ISO 19458:2006); German version EN ISO 19458:2006
  • DIN EN 13098:2019-12 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements; German version EN 13098:2019
  • DIN 58942-3:2003-05 Medical microbiology - Culture media - Part 3: Dip slides for microbiological urine analysis
  • DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • DIN EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000
  • DIN EN 17714:2023-05 Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17714 (2022-07).
  • DIN CEN/TS 17714:2022-07 Plant biostimulants - Determination of microorganisms' concentration; German version CEN/TS 17714:2022
  • DIN EN 12469:2000-09 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000
  • DIN 58959-6 Beiblatt 1:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 1: Recommended test organisms for frequently used culture media; Text in German and Eng...
  • DIN 58959-6:2019-06 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
  • DIN EN ISO 19458:2006 Water quality - Sampling for microbiological analysis (ISO 19458:2006); English version of DIN EN ISO 19458:2006-12
  • DIN V ENV ISO 13843:2001 Water quality - Guidance on validation of microbiological methods (ISO/TR 13843:2000); German version ENV ISO 13843:2001
  • DIN EN ISO 846:1997 Plastics - Evaluation of the action of microorganisms (ISO 846:1997); German version EN ISO 846:1997
  • DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
  • DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...

CZ-CSN, Die Weisheng

Professional Standard - Agriculture, Die Weisheng

  • 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
  • NY/T 1154.13-2008 Guideline for laboratory bioassay of pesticides.Part 13: Leaf-disc spraying method
  • NY 227-1994 microbial fertilizer
  • NY/T 227-1994 microbial fertilizer
  • 243药典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
  • 268药典 三部-2020 Microbiological Examination Method 1107 Microbial Limit Standard for Non-sterile Drugs
  • 133药典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 146药典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • NY/T 798-2015 Compound microbial fertilizers
  • NY/T 798-2004 Compound microbial fertilizers
  • NY/T 1113-2006 Terms of microbial fertilizer
  • GB 4789.1-1994 General rules for microbiological examination of food hygiene
  • 245药典 三部-2015 Microbiological Examination Method 1107 General Principles of Microbial Limit Standards for Non-sterile Drugs 90
  • NY/T 883-2004 Technical regulation for production of agricultural microbial inoculants
  • 2370药典 二部-2010 Appendix Ⅺ A Antimicrobial Testing Method
  • 813兽药典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
  • 848兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • GB/T 42959-2023 Sampling for microbiological testing of feed
  • 267药典 三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
  • 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • NY/T 1109-2017 General biosafety standard for microbial fertilizers
  • NY 1109-2006 General biosafety standard for microbial fertilizers
  • GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection

European Committee for Standardization (CEN), Die Weisheng

  • EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • EN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
  • EN ISO 20136:2020 Leather - Determination of degradability by micro-organisms (ISO 20136:2020)
  • EN ISO 11930:2019/A1:2022 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
  • EN ISO 18415:2017/A1:2022 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • FprCEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
  • EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • EN ISO 846:2019 Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
  • FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH

RU-GOST R, Die Weisheng

  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST R 52711-2007 Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
  • GOST R 52711-2006 Manufacturing of juice products. Microbiological controlmethods using specialmicrobiological nutrient media
  • GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
  • GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST 24849-1981 Potable water. Field methods of sanitary and microbiological analysis
  • GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST R 57342-2016 Micropiles. Rules of production of works
  • GOST 31942-2012 Water. Sampling for microbiological analysis
  • GOST ISO 29621-2013 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • GOST ISO 11737-1-2012 Sterilization of medical devices. Microbiological methods. Part 1. Estimation of population of microorganisms on products
  • GOST R ISO 11737-1-2000 Sterilization of medical devices. Microbiological methods. Part 1. Estimation of population of microorganisms on products
  • GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
  • GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
  • GOST 31928-2013 Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
  • GOST 30364.1-1997 Egg products. Physical and chemical testing methods
  • GOST R 53415-2009 Water. Sampling for microbiological analysis
  • GOST 26968-1986 Sugar. Methods of microbiological analysis

AENOR, Die Weisheng

  • UNE-EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
  • UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
  • UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • UNE-CR 13426:2000 BIOTECHNOLOGY. MICROORGANISMS. REPORT ON THE CRITERIA USED TO CLASSIFY GROUP I GENETICALLY MODIFIED MICROORGANISMS.
  • UNE-EN 12469:2001 BIOTECHNOLOGY. PERFORMANCE CRITERIA FOR MICROBIOLOGICAL SAFETY CABINETS.

AT-ON, Die Weisheng

  • ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
  • ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
  • ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
  • ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
  • ONR CEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
  • ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

PT-IPQ, Die Weisheng

Korean Agency for Technology and Standards (KATS), Die Weisheng

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Die Weisheng

Japanese Industrial Standards Committee (JISC), Die Weisheng

CN-STDBOOK, Die Weisheng

ZA-SANS, Die Weisheng

  • SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
  • SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • SANS 12469:2002 Biotechnology - Performance criteria for microbiological safety cabinets
  • SANS 5553:2008 Media and reagents for microbiological tests
  • SANS 13843:2004 Water quality - Guidance on validation of microbiological methods

GOSTR, Die Weisheng

  • GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
  • GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications
  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • GOST R 57684-2017 Microbiological products. Bio stimulator crop growth. General requirements
  • GOST R EN 12469-2010 Biotechnology. Performance criteria for microbiological safety cabinets
  • GOST R 57650-2017 Microbiological products. Cormobacterinum. Specifications
  • GOST R 57649-2017 Microbiological products. Bacterial neftedestruktor. Specifications

KR-KS, Die Weisheng

  • KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 11930-2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS I ISO 19458-2018 Water quality — Sampling for microbiological analysis
  • KS M ISO 846-2019 Plastics — Evaluation of the action of microorganisms
  • KS P ISO 11737-1-2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
  • KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations

Danish Standards Foundation, Die Weisheng

  • DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
  • DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • DS/EN ISO 19458:2006 Water quality – Sampling for microbiological analysis
  • DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • DS 2402:1999 Water quality - Enumeration of aerobic microorganisms in hot domestic water
  • DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • DS/EN ISO 846:1997 Plastics - Evaluation of the action of microorganisms

VN-TCVN, Die Weisheng

  • TCVN 6915-2001 Microbiology cultivate cabinet
  • TCVN 6166-2002 Microbial nitrogen fixing fertilizer
  • TCVN 6167-1996 Phosphat.solubilizing microbial fertilizer
  • TCVN 6169-1996 Microbial fertilizer.Terms
  • TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results
  • TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
  • TCVN 4886-1989 Food products.Sampling for microbiological analysis

PL-PKN, Die Weisheng

  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
  • PN A86508-1993 Egg products. Microbiological research
  • PN C77025-01-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests General requirements

RO-ASRO, Die Weisheng

CEN - European Committee for Standardization, Die Weisheng

  • EN ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • EN ISO 11930:2019 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and nonspecified microorganisms
  • CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
  • EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products

国家市场监督管理总局、中国国家标准化管理委员会, Die Weisheng

  • GB/T 38568-2020 Determination of growth phenotype for industrialmicrobial strain—Microdroplet turbidity
  • GB/T 38488-2021 Rapid determination of microorganisms
  • GB/T 38485-2021 Determination for trace gene residues of microorganisms—Microdroplet digital PCR

ES-UNE, Die Weisheng

  • UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • UNE-CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016) (Endorsed by AENOR in July of 2016.)
  • UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • UNE-EN ISO 846:2020 Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
  • UNE-EN 13098:2022 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
  • UNE-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)

Standard Association of Australia (SAA), Die Weisheng

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • AS 5013.14.1:2010
  • AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
  • AS 4276.14:1995/Amdt 1:1995
  • AS 4186:1994 Screwcap bottles for microbiological use (McCartney bottles)
  • AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
  • AS 5013.14.3:2012
  • AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
  • AS 4276.14:1995 Water microbiology - Salmonellae

Group Standards of the People's Republic of China, Die Weisheng

  • T/QMIS 001-2021 Technical Guideline for Safety Assessment of Application of Microbial Consortia on Ecological Remediation of Rivers and Lakes
  • T/ZZB 0121-2016 Bio-fluorescence microscope
  • T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
  • T/CHCIA 010-2023 Guidelines for Evaluating the Effects of Cosmetics on Skin Microbiota Microbiome (Amplicon Sequencing)
  • T/SHPPA 003-2019 Criteria for Life Cycle Assessment of Microecologics
  • T/CIET 247-2023 Evaluation method for the efficacy of probiotics in regulating reproductive tract microecology
  • T/GDCDC 011-2019 Microbiological Control Standard for Cosmetic Product manufactures
  • T/GTM 001-2021 Standard for Industrial Production of Microbial inoculants in agriculture
  • T/GTM 003-2021 Standard for Industrial Production of Compound microbial fertilizers
  • T/DGAS 003-2018 Rice Nitrogen Fixing Microorganisms
  • T/HEBQIA 026-2021 Micro-Nano Bubble Generator
  • T/SDAS 648-2023 Soybean phospholipid-containing microbial inoculants
  • T/QGCML 452-2022 Technical regulations for ecological pig breeding in microbial fermentation bed
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/CIC 017-2021 Microbial agents for environmental treatment
  • T/CIET 077-2023 Microbial agents for animal husbandry
  • T/CIET 076-2023 Microbial agents for aquaculture
  • T/NAIA 008-2020 Determination of soil microbial biomass carbon
  • T/NAIA 009-2020 Determination of soil microbial biomass nitrogen

Lithuanian Standards Office , Die Weisheng

  • LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • LST EN 12469-2000 Biotechnology - Performance criteria for microbiological safety cabinets

HU-MSZT, Die Weisheng

NL-NEN, Die Weisheng

SE-SIS, Die Weisheng

Military Standards (MIL-STD), Die Weisheng

Professional Standard - Machinery, Die Weisheng

National Sanitation Foundation (NSF), Die Weisheng

Professional Standard - Education, Die Weisheng

IN-BIS, Die Weisheng

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Die Weisheng

Professional Standard - Ocean, Die Weisheng

工业和信息化部/国家能源局, Die Weisheng

Professional Standard - Commodity Inspection, Die Weisheng

  • SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Die Weisheng

  • GB/T 34224-2017 Method for determination of functional microorganism in biologic products

Henan Provincial Standard of the People's Republic of China, Die Weisheng

American National Standards Institute (ANSI), Die Weisheng

  • ANSI/AAMI/ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products

未注明发布机构, Die Weisheng

Jilin Provincial Standard of the People's Republic of China, Die Weisheng

  • DB22/T 351-2019 Sanitary microbiological sample collection and testing principles

Professional Standard - Hygiene , Die Weisheng

  • WS 589-2018 Pathogenic microbiology laboratory biosafety sign
  • WS 233-2002 General biosafety standard for microbiological and biomedical laboratories

国家卫生计生委, Die Weisheng

  • WS/T 589-2018 Pathogenic Microbiology Laboratory Biosafety Labeling

BE-NBN, Die Weisheng

National Metrological Technical Specifications of the People's Republic of China, Die Weisheng

  • JJF 1402-2013 Calibration Specification for Biological Microscopes

Professional Standard - Water Conservancy, Die Weisheng

Professional Standard - Petroleum, Die Weisheng

Beijing Provincial Standard of the People's Republic of China, Die Weisheng

农业农村部, Die Weisheng

工业和信息化部, Die Weisheng

IX-EU/EC, Die Weisheng

Indonesia Standards, Die Weisheng

  • SNI ISO 7218:2012 Mikrobiologi bahan pangan dan pakan - Persyaratan umum dan pedoman untuk pengujian mikrobiologi

Taiwan Provincial Standard of the People's Republic of China, Die Weisheng

  • CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )

Professional Standard - Medicine, Die Weisheng

  • YY/T 1302.2-2015 Physical requirements and microbiological performance of ethylene oxide sterilization.Part 2:Microbiological aspects

TH-TISI, Die Weisheng

  • TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

IT-UNI, Die Weisheng

  • UNI EN ISO 11737-1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products

ET-QSAE, Die Weisheng

US-AATCC, Die Weisheng

US-FCR, Die Weisheng

Tianjin Provincial Standard of the People's Republic of China, Die Weisheng

American Society for Testing and Materials (ASTM), Die Weisheng

  • ASTM E3214-19 Standard Classification for Industrial Microorganisms

Anhui Provincial Standard of the People's Republic of China, Die Weisheng

卫生健康委员会, Die Weisheng

  • WS/T 683-2020 Requirements for microorganisms used in disinfection tests




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