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Oil Oxidation Stability

Oil Oxidation Stability, Total:15 items.

In the international standard classification, Oil Oxidation Stability involves: Edible oils and fats. Oilseeds.

NL-NEN, Oil Oxidation Stability

• NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability

International Organization for Standardization (ISO), Oil Oxidation Stability

• ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)

Korean Agency for Technology and Standards (KATS), Oil Oxidation Stability

• KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
• KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)

Association Francaise de Normalisation, Oil Oxidation Stability

• NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
• NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

Danish Standards Foundation, Oil Oxidation Stability

• DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oil Oxidation Stability

• GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)

German Institute for Standardization, Oil Oxidation Stability

• DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016

ES-UNE, Oil Oxidation Stability

• UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

European Committee for Standardization (CEN), Oil Oxidation Stability

• EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

Lithuanian Standards Office , Oil Oxidation Stability

• LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

RU-GOST R, Oil Oxidation Stability

• GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)

ES-AENOR, Oil Oxidation Stability

• UNE 51-120-1985

CZ-CSN, Oil Oxidation Stability

• CSN 58 8778-1994 Methods of test for fats and oils Determination of oxidative stability (quick oxidative test)

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