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Grease Stability
Grease Stability, Total:23 items.
In the international standard classification, Grease Stability involves: Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds.
PL-PKN, Grease Stability
CZ-CSN, Grease Stability
- CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
- CSN 65 6331-1968 Determination of colloidal stability of lubricating greases
- CSN 65 6329-1966 Shear stability and regeneration bility of lubricating greases
- CSN 65 6335-1973 Mechanical-dynamic stability of greases in SKF apparatus
- CSN 58 8778-1994 Methods of test for fats and oils Determination of oxidative stability (quick oxidative test)
NL-NEN, Grease Stability
- NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
International Organization for Standardization (ISO), Grease Stability
- ISO 6886:1996 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
Korean Agency for Technology and Standards (KATS), Grease Stability
- KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
- KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
Association Francaise de Normalisation, Grease Stability
- NF T60-219:2009 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test).
- NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Danish Standards Foundation, Grease Stability
- DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grease Stability
- GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
German Institute for Standardization, Grease Stability
- DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
ES-UNE, Grease Stability
- UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
Taiwan Provincial Standard of the People's Republic of China, Grease Stability
- CNS 14876-2004 Method of test for edible oils and fats - Determination of oil stability index
- CNS 3653-2003 Method of test for edible oils and fats－AOM method for stability test
European Committee for Standardization (CEN), Grease Stability
- EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Lithuanian Standards Office , Grease Stability
- LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
RU-GOST R, Grease Stability
- GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
ES-AENOR, Grease Stability